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How To make Filet Mignon with Mushrooms
3/4 pounds firm
fresh mushrooms
3 tablespoons butter
2 teaspoons flour
salt and pepper 1 cup heavy cream :
heated
6 filet (6 oz.) mignons -- thawed
6 slices french bread
6 tablespoons butter
1/2 cup scotch
Slice mushrooms and saute in 3 Tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes* per side (for rare) Saute bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well-heated platter.
Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately Serves 6.
*This will be extremely rare. For medium-rare interior, saute for 3 minutes per side.
How To make Filet Mignon with Mushrooms's Videos
Recipe: Filet Mignon with Mushrooms & Mustard Cream Sauce
Beef tenderloin steaks are pan seared, then served with sautéed mushrooms and a mustard cream sauce. The best present dad could hope for.
Learn more at NUCU.com/recipes
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
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Gordon Ramsay's Fillet Steak & Mushroom Gratin Recipe | The F Word
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This was amazing! Gordan Ramsay’s filet Mignon steak and mushroom topping!
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Pork Medallions with Creamy Mushroom and Port Sauce - Easy Step-by-Step Recipe Tutorial
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! this video recipe is a step by step demonstration on how to cook pork
medallions (filet mignons) with a delicious creamy Mushroom and port sauce. it is a classic recipe made in a lots of household in France and can be easily modified for kids by simply not using the port wine.
In order to make make that recipe will need the following ingredients:
food converter:
600 grams of Pork filet
100 grams of Button mushroom (small size)
50 ml of Port wine (portuguese port is very nice)
250 ml of Pure or double cream. (do not use light cream)
250ml of good quality stock or home made stock ( veal or chicken stock)
100 grams of plain flour ( to coat the meat in)
50 grams of unsalted good quality real butter (not Margarine)
Ustensils:
Frying pan:
Stockpot:
Rounded saute pan:
How To Cook Perfect Filet Mignon Recipe in Mushroom Cream Sauce
Learn how to make this filet mignon steak in mushroom cream sauce, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Ingredients for Filet Mignon Recipe:
►4 Tbsp unsalted butter, divided
►2 Tbsp olive oil, divided
►16 oz baby Bella mushrooms (or regular brown), thickly sliced
►1 small onion, finely diced
►4 garlic cloves, minced
►1 Tbsp fresh thyme, minced (or 1 tsp dry thyme)
►4 (6-8 oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
►1/2 cup Merlot wine (or any dry red, drinkable wine)*
►1 1/2 cups beef broth
►1/2 cup heavy whipping cream
►1 1/4 tsp salt (we use sea salt), divided
►1/2 tsp black pepper, divided
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???? More Special Occasion Dinner Ideas:
►Roasted Beef Tenderloin:
►Broiled Lobster Tails with lemon garlic butter sauce -
►Beet Salad with Feta (Cheesecake Factory copycat) -
►Salmon Patties cakes + homemade tartar sauce -
►Creamy Shrimp Pasta – loaded with shrimp in Alfredo sauce -
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