How To make Filled Berlin Doughnuts
1 pk Active Dry Yeast; OR
1 tb Active Dry Yeast; Bulk
1/4 c Warm Water; (110-115 Deg F)
1/2 c Sugar
1 ts Salt
1/3 c Butter Or Regular Margarine
1 tb Orange Juice
2 ts Rum Extract
1 c Milk; Scalded
Unbleached Flour; * 2 Eggs; Lg, Well Beaten
Fat For Deep Frying; ** Jam Or Jelly * Use up to 4 cups of Unbleached Flour in this recipe. ** Heat the fat to 375 degrees F. for frying the doughnuts. Soften the yeast in the warm water and let stand for 5 minutes or until it "blooms" or proofs. Put a half cup of sugar, the salt, butter, orange juice and rum extract in a large bowl. Pour the scalded milk over the ingredients in the bowl. Stir until the butter is melted. Cool to lukewarm. When cool, blend in 1 cup of the unbleached flour and beat until smooth. Stir in the yeast and add about half of the remaining flour, beating until smooth. Beat in the eggs. Then beat in enough of the remaining flour to make a SOFT (should be slightly sticky and light in weight). Turn the dough out onto a lightly floured board and let rest for 5 to 10 minutes. Knead until smooth and elastic (about 8 to 10 minutes). Form into a ball and put into a greased bowl, turning to grease the top of the ball of dough. Cover and let rise in a warm draft free place until doubled in bulk. Punch the dough down, kneading lightly to remove all of the air pockets, and turn the dough out onto a lightly floured surface. Roll to 1/2-inch thickness. Cut the dough into rounds using a 3-inch biscuit or cookie cutter. Cover with waxed paper and let rise on the rolling surface away from drafts and direct heat, until double in bulk, (30 to 45 minutes). About 20 minutes before frying, heat the fat. Fry the doughnuts in the heated fat. Put only as many doughnuts at one time as will float uncrowded in a single layer deep in the fat. Fry 2 to 3 minutes or until lightly browned; turn the doughnuts with a fork or
tongs, being careful not to pierce the doughnut, when they rise to the surface. Do this several times during the cooking. Lift from the fat, draining for a few seconds over the fat before removing to absorbent paper toweling. Cool. Cut a slit through the center in the side of each doughnut. Force about 1/2 ts of jam or jelly into the center and press lightly to close the slit. (A pastry bag and tube may be used to force the jelly or jam into the slit.) Shake 2 or 3 bismarks at one time in a bag containing granulated or powdered sugar. (Your choice.) Shake lightly to remove the excess sugar.
How To make Filled Berlin Doughnuts's Videos
Bakery Style Berliner |Donuts Recipe |Cooking With Abir
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Best Homemade Jelly Donuts Recipe (Berliner Krapfen) Monika’s International Cooking
These tasty fluffy German jelly donuts were invented by Caecilie Krapf, a chef from Vienna, Austria by accident. The tale states, that Caecilie had a fight with her husband and threw her yeast dough at him. Her husband duck and the yeast dough fell into a cooking pot with hot oil. This created the donuts. Isn't that funny? I grew up eating these delicious jelly donuts almost every other day. In this video i filled them with raspberry jam and Bavarian cream. You can fill them with any jam you like. Purchase a jam that has less sugar.Try out this recipe and share with your family and friends. Enjoy
Ingredients:
Dough
3 3/4 cup of unbleached all-purpose flour
1 Tbsp. of active dry yeast
250 ml of whole milk
4 egg yolks
1/3 cup of sugar
4 Tbsp. of unsalted butter
Pinch of salt
1 whole 42 oz bottle of vegetable oil
Bavarian Cream Filling:
200 ml of whole milk
1 1/2 Tbsp. of corn starch
5 Tbsp. of sugar
2 egg yolks
1 1/2 Tbsp. of unsalted butter
1 Tbsp. of vanilla extract
Jelly Filling:
Raspberry jam or any kind of jam you like. Powdered sugar
Music: Dancing In The Moon Light
Musician: Jef
''Berliner'' Jelly Doughnuts - Episode 40 - Baking with Eda
Full recipe:
Ingredients
Serves 20 doughnuts
400 gr all purpose flour
3 tbsp sugar
pinch salt
21 gr fresh yeast
2 eggs
60 ml milk, lukewarm
80 ml vegatable oil
110 ml water, lukewarm
oil for frying
100 gram sugar
400 gr jam, jelly or marmalade
Instructions
In a large bowl, combine ingredients and knead with your hands.
Add more flour if the dough is too sticky.
Round dough into balls
Rest for 1 hour
Fill a large heavy-bottomed pot with frying oil (such as canola, sunflower or peanut) about 3 inches deep, and heat it over medium heat until the oil reaches 350ºF on a deep fry thermometer. Alternatively, preheat a countertop deep fryer to 350ºF.
Flatten the dough lightly with your hands.
Place the doughnuts into the oil and fry both sides golden brown over medium heat.
As the donuts are done, remove them from the oil with a slotted spoon and place them on a plate lined with paper towels. Continue the process until all the donuts are fried. Let them sit until they’re cool enough to handle.
Roll in sugar
Then, use the handle of a wooden spoon or stick to poke a hole three quarters of the way into the donut. Gently move it around to create a nice-size cavity for the jam.
Insert the tip into the donut and fill it until it feels heavy. Repeat with the rest of the donuts.
#Swiss Donuts #Berliner #filling #different #Jams #subscribe
#Swiss Donuts #Berliner #filling #different #Jams #subscribe
Luftige BERLINER DONUTS mit SCHOKOLADENCREME! ???????? Einfaches Rezept für flauschiges Gebäck
Speziell für Sie - das Rezept für köstliche Berliner Donuts! Golden und zart, sie schmelzen buchstäblich auf der Zunge. Folgen Sie den Schritt-für-Schritt-Anweisungen, um diese herrlichen Donuts zu Hause zuzubereiten. Das Geheimnis des Erfolgs liegt im einfachen Teig und der großartigen Füllung, die jeden Donuts mit saftigem Geschmack füllt. Kochen Sie mit Liebe und genießen Sie ein herrliches Dessert, das Ihre ganze Familie und Gäste in seinen Bann ziehen wird!
???? ZUTATEN: (14-16 Stück)
???? Teig:
▪️ 250 ml Milch
▪️ 6 g Trockenhefe
▪️ 40 g Zucker
▪️ 450 g Mehl
▪️ 1 Ei
▪️ 0,5 TL Salz
▪️ 10 g Vanille
▪️ 50 g geschmolzene Butter
???? Schokoladenfüllung:
▪️ 250 g Sahne 33%
▪️ 250 g Schokolade
500-1000 ml geruchsneutrales Pflanzenöl zum Frittieren der Donuts
#Donuts #Berliner #Hefeteig #Rezept #Dessert
Cream Filled Donuts (Bolas De Berlim)/ dessert recipe/baking
These donuts are filled with a custard cream and wrapped in sugar. They are super fluffy delicious!!
#creamfilleddoughnuts
#donuts
#bolasdeberlim
Ingredients for dough
4 cups of flour
1/4 cup and 3 tbsp of unsalted butter (room temp)
1/2 tsp of salt
2 large eggs
2 egg yolks
1/2 cup of warm water
1/3 cup of sugar
1 package of instant yeast 8g
1 tsp of vanilla extract
1 tbsp of oil for bowl
Filling
2 cups of milk
4 tsp of vanilla extract
1 cup of sugar
1/4 cup of cornstarch
Pinch of salt
4 egg yolks
4 tbsp of butter