How To make Fillet Of Beef with Cilantro Lime Sauce
How To make Fillet Of Beef with Cilantro Lime Sauce
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1/2 Fillet of beef, trimmed - (about 2-1/2 to 3 lbs.) 2 tb Olive oil 1 tb Cracked black pepper
CILANtrO SAUCE:
1 c Cilantro leaves 1/2 c Parsley leaves 2 Limes; juice & zest only 1 Garlic clove; crushed 1 tb Dijon mustard 1 1/4 c Cornichons 1 ts Ground coriander Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANtrO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve. -----
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Perfect Steak with garlic and butter - Try My Chow
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Discover the secrets to creating an authentic Chimichurri sauce bursting with fresh flavors in this YouTube Shorts video. Join Regester For Dinner as we guide you through the steps of making this vibrant sauce that perfectly complements grilled meats and veggies. With minced parsley, garlic, oregano, and a tangy blend of olive oil and apple cider vinegar, this Chimichurri recipe is a must-try for flavor enthusiasts!
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????Ingredients:
- 2 bunches Parsley (minced) - 5 to 6 Garlic Cloves (minced) - 1/4 cup Oregano - 1 cup warm Water - 1 cup Olive Oil - 1 cup Apple Cider Vinegar - Salt & Pepper (to taste) - 1 tsp Crushed Red Pepper (optional)
????Instructions:
- In a bowl, combine the minced parsley, minced garlic. - Steep the oregano in warm water for at least 5 minutes before adding to the parsley/garlic mixture. - Add the olive oil, vinegar, salt, pepper, and crush red pepper. - Mix well and let marinade for AT LEAST 3 hours but preferable over night. - Serve this vibrant sauce alongside grilled meats, vegetables, or use it as a marinade to enhance the flavors of your dishes.
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Experience the vibrant flavors of authentic Chimichurri sauce with our easy-to-follow recipe. Bursting with minced parsley, garlic, and a tangy blend of olive oil and apple cider vinegar, this versatile sauce is the perfect accompaniment to grilled meats and veggies. Get ready to elevate your dishes with a burst of fresh flavor!
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