14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath. From Maggie Hennessey in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pp. 10-11. Posted by Cathy Harned.
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Homemade Fireball | Drink | Tasting Table
Fireball's exploded in popularity in recent years, but that should only inspire you to make your own cinnamon whiskey from scratch. It couldn't be easier: All you need is a bottle of whiskey and about a cup of Red Hots. To learn more, visit:
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How to grill Fireball Whiskey Meatballs | Recipe
These Atomic Fireball Meatballs are quick and easy to grill up at the Pit. All you need is some Beef Ground Chuck, regular sliced pork-belly Bacon, and some Cinnamon spiked Whiskey. Be sure to make a bunch of 'em because there won't be any leftovers..!
Margaritas with a HOT and spicy addition! Get the full recipe here:
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CHEESY JALAPENO BALLS | Cheese Balls Recipe | Spicy Cheese Bites | How To Make Jalapeno Cheese Balls
Recipe: 1 jalapeno (or more, or chili) cheese mix: 120g cheddar cheese + 100g cream cheese you can use other cheeses too! 1 egg with a pinch of salt a bowl of breadcrumbs a bowl of flour
Music Credit: Title: Sunrise Drive Artist: South London HiFi YouTube Audio Library
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