1 tb Sesame seed, toasted 2 tb Distilled white vinegar 2 ts Sugar 1 ts Minced fresh ginger root 4 ts Kikkoman Soy Sauce 1 c Julienned radishes 1 c Julienned cucumber 4 c Finely shredded lettuce -- (iceberg) 2 ts Minced fresh cilantro -OR- parsley Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias