Fish Cakes (That Could Make a Crab Cake Jealous)
Fish Cakes / Burgers
(That Could Make a Crab Cake Jealous)
Avoid dense fish like swordfish and tuna. otherwise any fish works.
In the video, I am using striped bass and red snapper. You can cook them any which way you want. I seared them like this:
Fish cakes:
1 lb of cooked fish, skin and bones removed
25g of minced red onions, shallots, or scallions
1-2 Tbsp chopped herbs like dill, parsley, cilantro, chives, tarragon
1/3 cup mayo
2 Tbsp labne, sour cream, or creme fraiche
1 Tbsp Dijon mustard
1/4 cup panko bread crumbs
1 tsp spanish smoked paprika (optional)
zest and juice of 1/2 lime or to taste
Salt to taste
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Smoky Mayo:
1/3 cup mayo
1 tsp Dijon mustard
1 small garlic clove grated on a microplane zester
1/4 tsp spanish smoked paprika
squirt of lime or lemon
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FISH CAKES - Nice Simple Video Recipe
Quick and simple Fish cakes. Perfect for a light lunch with friends or a healthy dinner for the family.....SUBSCRIBE so you never miss a new video:
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You will Need
500g/ 1lb of Cooked Potato
500g/ 1lb of Cooked Fish or Shellfish
1/2 a Finely Chopped Onion
Parsley
1/2 a Green Chilli, Chopped
The Zest from 1/2 a Lemon
Flour, Egg & Breadcrumbs to Coat the Fishcakes
For full written Instructions check out my Website here:
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Simple Fish Cake Recipe | Lucky star Tin fish | Philchards | South african Youtuber
Ingredients
1 can tinfish
2 potatoes
1 onion
4 chillie
Mint
Coriander
Seasoning or salt 1/2 ts
Black pepper 1/2 ts
2 eggs
Bread crumbs
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Fish Cakes -Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making fish cakes, they are made with salted cod, fried onions, mashed potatoes and so much more. See recipe below!
Our website link:
Cookbooks link:
Recipe:
1½ Cups salt cod 4 Tbsp. butter
3 Tsp. olive oil 1 Small onion, chopped
6 Medium potato 1 Lg. egg
2 Tsp. savoury Pepper to taste
( sea salt optional )
Water for boiling fish and potatoes and soaking fish over night.
Method:
Soak your salt codfish overnight, then drain off water. In medium boiler half full with
water, then add your fish, in another medium boiler half full with water, ½ tsp sea salt
( optional) ½ medium onion, then add your potatoes.
In a medium frying pan add 1 tsp butter, 1 tsp olive oil, melt then add ½ medium
chopped onion fry until golden brown.
When fish and potatoes are cooked drain off water. You will need a large bowl, add your
potatoes, sauté onion, savoury, egg, pepper then mash together. Before adding your fish
flake it apart with a fork make sure there are no bones in your fish. After you have all
your fish flaked add to your bowl, continue mashing to mix all your ingredients together.
In a small bowl add ½ cup of flour, then start scooping your mixture up with a ice cream
scoop, to make equal helpings. Form each scoop of fish mixture into a flat patty then roll
in your flour and put to the side on a plate until all your fish cakes have been made.
Preheat a medium frying pan, add 1 tsp butter and 1 tsp olive oil, put about four fish
cake in it and let fry until golden brown on each side, about 3 minutes or so for each side.
This mixture makes 12 medium size fish cakes.
Bonita’s Tips:
If you only need to fry some of your fish cakes you can freeze the rest in freezer bags and
date them for another time.
Adding sea salt to the potato water helps equally season the potatoes before adding to the
mixture.
You can fry fat pork in little pieces with another medium chopped onion , this is called
scrunchins. This can be put over the top of your fish cakes.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Proper British Fish Cakes - Crispy Potato & Fish Patties - Food Wishes
I've been streaming a lot of British cooking shows lately, which is what inspired these easy, delicious, and very crispy potato and fish cakes. Not only do these look and taste amazing, they’re also very inexpensive to make. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Proper British Fish Cakes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Fish Cake | Salt-Fish Fritters Recipe. Super crispy yet soft on the inside
Purchase my new eBook using this link below
Fish Cake Recipe
Ingredients List
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500g Saltfish /Salt Cod
1 garlic clove
1/2 white onion
3 seasoning peppers / pimento peppers /bell peppers
2 spring onions
1 tsp coconut oil
Black pepper to taste
Pinch of mixed herbs (optional)
1 cup plain flour
1/4 tsp black pepper
1/4 tsp baking powder
1/2 tsp yeast
1/4 tsp turmeric powder
1/2 cup water
Pinch of salt (optional to taste)
Oil for frying
Mango chutney (optional)
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758