BENACHINI/THIEBOU NYEBEH AK KONG FUME ||FISH JOLLOF RICE WITH BEANS
BARIFEMMES SPECIAL FISH JOLLOF WITH BEANS AND SEAFOOD! DEFF OLBATI CHEB BUNEH MUTT
Step by step recipe on how to make French Fish Fumet |(Fish stock)
Join my online French cooking classes ????????: This video offers step by step instructions on how to make a French fish Fumet . it is totally suited for beginners and is part of our basic culinary technique playlist.
Fish stock is part of many seafood base sauces, soups and other french recipes. making your own will really enhance the flavors of your dishes.
For this recipe you need:
600 grams of fresh fish bones (white fish only)
50 grams of shallots
80 grams of onion
30 grams of carrot
50 grams of butter
1 fresh bouquet garni
10Cl of White wine
Water
salt and pepper
link to the video on how to make the bouquet garni:
Full Episode: Guest Seth Rogen on The Chef Show ft. Jon Favreau & Roy Choi
In this episode of The Chef Show, Jon and Roy put Seth's chicken knowledge to the test with two distinct recipes.
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Full Episode: Guest Seth Rogen on The Chef Show ft. Jon Favreau & Roy Choi
Writer, director and food enthusiast Jon Favreau and chef Roy Choi
explore food in and out of the kitchen with accomplished chefs and
celebrity friends.
How to make Mackerel Fish Congolese Way// Ndenge ya Kosala Poisson Fume na Tono
My channel is very good to help people how to cook food different way . delicious food also we have different things in my channel , if you like my channel you're welcome
GRILLED TILAPIA FISH IN 15 MINUTES!
#GrilledTilapiaFish #Tilapia #TilapiaFish #GrilledFish
Oven Grilled Tilapia Fish is one of my favourite recipes because it cooks very fast and soooo deeeelicious! Very presentable for guest . You can serve Oven Grilled tilapia Fish with Rice (Jollof Rice like I did) Plantain, pPotatoes, Chips, Beans, Garri or any side of your choice. I hope you try this recipe! Please turn on notifications to get all my recipe videos!
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INGREDIENTS FOR GRILLED TILAPIA FISH
Tilapia Fish
Fresh Rosemary
Curry Powder
Salt
Crayfish Stock Powder
Green Chilli
Red Chilli
Onion
Ginger
Garlic
Scotch Bonnet
Vegetable Oil
Dried Thyme
Place Fish in pre-heated oven (high heat) 15 Minutes at 450 degrees Fahrenheit (cooking time depends on the size of the fish)
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I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo.
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Best Smoked Fish Dip Recipe only 4 ingredients!
The best smoked fish dip recipe is the easiest, and with only four ingredients you can make a super fish dip that’s a fantastic value and sure to be a tasty hit at parties and family gatherings. I like using smoked sardines, but any smoked fish will do the trick.
You can print the entire fish dip recipe at this link:
Give this smoked fish dip recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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We paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery. The BEST PRICE I found online was for a 12 pack of smoked sardines already seasoned with black pepper. You can check out the current prices for Smoked Sardines on Amazon, here is our affiliate link
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Ingredients for Quick Smoked Fish Dip
14 oz SMOKED SARDINES
(plus natural juices from the can, maybe)
8 oz CREAM CHEESE
4 Tbsp CREAMY HORSERADISH
3 Tbsp LEMON JUICE (or rice vinegar)
Optional ingredients:
½ tsp powdered CHIPOTLE or SMOKED PAPRIKA
SALT and PEPPER to taste
How to Make Fish Dip
When I was a kid, I loathed sardines. My dad used to eat sardines on ritz crackers while watching football on tv, and man did that stuff stink up the house! I was only a little kid, but that memory has stayed with me. My dad bought sardines packed in mustard, or tomato sauce, and because of the smelly association I have from childhood, I never buy sardines packed in mustard or tomato. Is that stuff any good? Adult me might have a different perspective now, but adult me isn’t ready to find out yet. But I do know that plain-jane smoked sardines packed in their own juices are fantastic.
You can use any smoked seafood for this recipe, but smoked sardines are an economical choice and very easy to find.
I paid $3.49 for a 6.7 oz can of Bar Harbor brand smoked sardines at our local grocery. The BEST PRICE I found online was for a 12 pack of smoked sardines already seasoned with black pepper. You can check out the current prices for Smoked Sardines on Amazon, here is our affiliate link
In a bowl, add softened cream cheese. Drain sardines from the natural juices and add fish to the bowl. Add lemon juice and creamy horseradish and mix everything together until blended well.
Taste test and adjust ingredients as desired.
For more flavor, add cracked black pepper, or a little smoked paprika for chipotle powder, but take it easy on the added ingredients, because you don’t want to muddle the great taste of smoked fish.
Music:
Maccary Bay Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License