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How To make Fish In Hot Fanny Sauce
4 T Butter, unsalted
1 t Cayenne pepper
1 T Tabasco sauce
1 t Black pepper, ground
1 t White pepper, ground
1 t Paprika
1 t Oregano
1/4 c Onion, minced
3 Garlic cloves,
-in thin slices 1 T Pecans, chopped fine
1/4 c Pecans, sliced
2 t Lemon juice
2 Fish steaks or
-tournedos, cut about -1 inch thick) Melt butter in a cast-iron skillet, add onions, garlic, peppers, paprika and diced pecans. Cook over medium heat until onions are clear. Add Tabasco sauce. Turn heat to high, add sliced pecans and fish pieces cut about 1 inch thick. Cook on high 4-5 minutes per side. Smear uncooked side with sauce before turning. Add lemon juice and oregano after turning. NOTES: * Fish in a hot garlic/pecan sauce -- The Cajun Cafe in Portland Oregon serves a sauce whose recipe they got under license from K-Paul's in New Orleans. They devoutly refused to answer all of my questions about the sauce or its ingredients, so I've tried to formulate it on my own, at home. This stuff doesn't taste exactly like what the restaurant serves, but it's delicious in its own right. Maybe it's best to title the recipe "fish with something not entirely unlike hot fanny sauce." This sauce is best served with a moderately strong fish: I would recommend sturgeon, swordfish, or tuna. * If you are cooking more pieces of fish than will fit in the skillet at once, make the sauce ahead, put it aside (keep warm) and add it before cooking each piece of fish. * Serve with a simple rice or pasta dish. I use saffron rice with snow peas, or linguine with shrimp meat and pesto. : Difficulty: moderate. : Time: 45 minutes. : Precision: no need to measure. : Steven McGeady : Intel Corp., Hillsboro, Oregon, USA : mcg@omepd.intel.com : Copyright (C) 1986 USENET Community Trust
How To make Fish In Hot Fanny Sauce's Videos
Cooking And Eating Delicious Fresh Seafood - Yummy And Funny Ep. 01
Delicious fresh seafood cooking and eating by funny Chinese man
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#amazing #eating #asmr
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Prawn Cocktail | Gordon Ramsay
Gordon Ramsay's perfect prawn cocktail recipe. From Cookalong Live 70s special. This starter was served before traditional steak diane.
#GordonRamsay #Cooking
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Prawn Cocktail | Easy Mayonnaise | The Prawn Cocktail Years
Prawn cocktail - often ridiculed, reviled or just ignored. But a well-made prawn or shrimp cocktail is a wonderful snack, starter or light lunch. It's a strange thing, but prawn cocktail was almost the height of culinary creation in the 60s/70s/80s, and then it disappeared from view. This recipe is from The Prawn Cocktail Years by Simon Hopkinson and Lindsay Bareham - the book is a loving celebration of recipes that were once all the rage and I think I'll be cooking more from it. A key component of a great prawn cocktail is the Marie Rose Sauce, which really should be made with home-made mayonnaise. In this video I show you a really simple and quick way to make luxurious homemade mayonnaise. This mayo recipe needs a stick blender or immersion blender, but you won't believe how easy it is to make.
The written recipe for prawn cocktail is here:
NOTE: At 5:30 in this video I say 5 tbsps ketchup to 1 tbsp mayo. It should be the other way round, 5 mayo, 1 ketchup. Doh!
#keefcooks
CHAPTERS
00:00 Intro
00:21 Shoutouts
00:35 Background information
1:03 The Prawn Cocktail Years
1:45 Call to action
2:00 Mayonnaise ingredients
3:26 Make mayonnaise
5:21 Marie Rose sauce ingredients / Fanny Cradock
5:58 Assemble Marie Rose sauce
7:40 Prep salad veg
8:40 Build the prawn cocktails
9:30 Taste Test Time
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[Intermediate Cuisine Revision #5] Timbale of Seafood mousseline with Nantua sauce / 르꼬르동블루
Hey guys!
I’m Marcus Cho, and Welcome back to my channel :)
In today’s video, I’m gonna revise a beautiful seafood dish which contains some kinds of cooking skills like making Mousseline, Flambé and also do some fish and shellfish prep.
I hope you guys enjoy this, and see you on next Thursday.
YAY!
[Ingredients of Timbale of Seafood with Nantua sauce]
- Timbale of Snapper and prawn mousseline
Butter 10g
Snapper Whole 125g
Prawns 125g
Egg white 1
Salt pinch
Cream 150ml
Chervil 5g
Dill sprig
Porched Scampi 3 each
Salmon roe 10g
Green Zucchini 1 each
- Sauce Nantua
Scampi, Prawn shells
Tomato paste 10g
Carrot 25g
Celery 10g
Shallot 10g
Cognac 50ml
Fish stock 600ml
Cream 50ml
- BGM Info
Adventures by A Himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music released by Argofox
Music provided by Audio Library
Thank you always Audio Library XD
The Fish Finger Banging Sandwich | Willy's Silly Sarnies | WHATWILLY
This is at least 17 middle fingers to that berk Captain Birdseye. Powerful crispy middle fingers. They may be a bit more faff but making your own fish fingers is almost as rewarding as seeing your child grow up to be fluent in 8 languages. I’m sure that would be very rewarding.
#whatwillycook #sillysarnies #fishfingers
Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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