How To make Five Alarm Beef Chili (Crockpot)

World's GREATEST Chili Recipe - SO EASY!!

Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.

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Food Done Wright - Five Alarm Fog Horn Chili Recipe

Chef Stu's 5 alarm fog horn chili packs a lot of heat and can spice up any occasion. Whether you're hunkered down on a snowy night or watching the big game with friends; you can't go wrong with a bowl of Stu's chili. Now you can learn how to make this chili yourself in this episode of Food Done Wright starring Comcast Arena's head chef Stu Wright. To learn more about Chef Stu and find other recipes visit Chefstu.com.

Five Alarm Fog Horn Chili

2 Pounds Ground Beef
2 TBL Blended Olive Oil

1 Large Yellow Onion- Large Dice
1 Red Bell Pepper- Large Dice
1 Green Bell Pepper- Large Dice
3 Jalapenos- Large Dice (Do Not Seed)

2 TBL Kosher salt
1 TBL Ground black pepper
4 TBL Cumin
2 TBL Garlic powder
2 TBL Onion powder
4 TBL Chili powder dark
2 TBL Smoked paprika
1 TBL Cayenne pepper
1 TBL Chipotle powder
1 TBL Habanero powder
2 TBL Mexican oregano

2 Cans Kidney Beans drained and rinsed

1 Cup Bluewater Organic Vodka
6oz Skuttlebutt Amber or Dark Beer

6 Cups Chef Stu's Marinara

1 Add olive oil to a skillet over medium heat
2 Add beef and brown- drain off most of the grease
3 Add vegetables and sweat until onions are clear
4 Add all spices and stir mixing well
5 Add Vodka and ignite standing back being careful not to burn yourself
6 Add beer dousing the five alarm flames and stir well
7 Add kidney beans and simmer five minutes high heat to reduce the beer stirring constantly
8 Add the marinara and simmer on medium heat 20 minutes uncovered to thicken
9 Serve with tortilla chips and plenty of ice cold adult beverages

Marinara

Whole Tomatoes in Juice- one 29oz can
Tomato Sauce- one 29oz can
Tomato Paste- two 6oz cans
Water- one 6oz can (Use a tomato paste can after emptying out the paste)

Chopped Garlic- 2 TBL
Salt- 2 TBL
Pepper- 1 tsp
Cayenne Pepper- 1 tsp (More or less depending on your palate)
Garlic Powder- 1 TBL
Onion Powder- 1 TBL
Oregano- 1 TBL
Basil- 1 tsp
Ground Bay Leaf- 1 tsp (Or six whole)
Fennel Seed- 1 tsp

Sugar- 3 TBL

Olive Oil- 2 cups

1- open all cans and slightly crush whole tomatoes with a fork.
2- put olive oil in a stock pot on medium heat.
3- brown garlic (Be careful not to burn. If you burn the garlic, immediately start over).
4- add all tomato product to garlic and oil in pot EXCEPT paste.
5- add all dry ingredients (Spices).
6- Stir well and bring to a medium simmer.
7- turn down flame and add paste and water.
8- cover and simmer twenty minutes to allow dry herbs to bloom.

Cook your favorite pasta and toss with my sauce or use the sauce to make my Five Alarm Chili!

Quick tip- For a more rustic sauce cover and simmer on extreme low heat so the sauce barely simmers, for three hours, stirring occasionally.

Simply Delicious Chili Recipe

Simply Delicious Chili Recipe

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Five Alarm Chilli | twochubbycubs the cookbook

Worried that your ring isn't being tested like it used to be? I know the feeling, love. But this five-alarm chilli from our cookbook will right those wrongs - lots of ingredients but absolutely worth it for a chilli that keeps on giving. Give it a whirl! We apologise for the aspect ratio. Someone was fired for that blunder! Full recipe available in our fabulous new cookbook available in all good bookstores, supermarkets, Amazon and, probably, your local charity shop.

How to Make 5 Alarm Chili - The Simplest, Easiest Spicy Chili Recipe Ever

How to Make 5 Alarm Chili - Our family loves chili - and when I have the right mix of kids at home, I pull out this fabulous recipe for 5 alarm chili. 5 alarm chili refers to the heat level - and this recipe packs quite a punch. It's super simple and even #BeginnerCooks, will have phenomenal results. Check out how easy it is!

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How to make the best Chili ever | Let’s Go

Check out this new video of #howtomake my #chili and I promise this will be the best #food you will make all winter