Betty's Incredible Cincinnati Chili: 2-, 3-, 4-, & 5-Way
Betty demonstrates how to make Incredible Cincinnati Chili 2-Way, 3-Way, 4-Way, and 5-Way. This is not your Texas-Style chili, but rather a regional dish that is well-known and loved in Ohio, Indiana, and Kentucky, and the surrounding states. The recipe was originated by a Greek immigrant, Tom Kiradjieff in 1922. He called the dish spaghetti chili, and added a Middle Eastern flavor to the dish. Since that time, the recipe has had many revisions and versions. This is the version that is popular in the area where I live. It sounds unusual, but most people love it!
Incredible Cincinnati Chili (2-Way, 3-Way, 4-Way, and 5-Way)
2 pounds lean ground beef
2 chopped medium onions
3 minced cloves of garlic
15 oz. can tomato sauce
1 cup beef broth
2 tablespoons chili powder
2 tablespoons semisweet chocolate morsels
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
In a Dutch oven, cook 2 pounds of ground beef, stirring constantly, until beef is crumbled and beginning to brown. Add 2 chopped onions and 3 minced cloves of garlic, and cook along with the beef, stirring constantly, until the beef is brown and the onion and garlic are tender. Drain any excess fat. Stir in a 15-oz. can tomato sauce, 1 cup of beef broth, 2 tablespoons chili powder, 2 tablespoons semisweet chocolate morsels, 2 tablespoons vinegar, 2 tablespoons honey, 1 tablespoon pumpkin pie spice, 1 teaspoon salt, 1 teaspoon ground cumin, 1/2 teaspoon cardamom, and 1/4 teaspoon ground cloves. Bring to a boil, cover, and simmer over low heat for 1 hour.
Accompaniments:
Fettuccine, cooked according to package directions and drained
(2) 15 oz. cans kidney beans, drained, washed, and heated
4 cups shredded sharp Cheddar cheese
1 medium onion, chopped
For the following combinations, it is crucial that you use the order given:
2-Way Chili: Chili served over fettuccine
3-Way Chili: Additionally topped with shredded Cheddar cheese
4-Way Chili: Additionally topped with chopped, fresh onions
5-Way Chili: Additionally topped with kidney beans
The only cracker properly served with Cincinnati chili is the oyster cracker. To serve your chili, pick the style you want, layer it on a plate, and surround it with oyster crackers. Enjoy!!!
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Best Cincinnati Style Chili // Copycat Skyline/ 5 way ❤️
You’re in for a real treat with this Cincinnati Style Chili recipe, it’s really hard to beat. I love Texas chili, but this Cincinnati chili is unique in its own way, some of the untraditional ingredients in this chili takes it to a whole new level. It’s been a few years since I tasted Skyline chili for the first time, and since then I have come up with my own copycat recipe and I give it an A+. I’m sure you will love it if you give it a try. ❤️
Made a mistake.????
5 WAYS------------------------------
1. CHILI
2. SPAGHETTI AND CHILI
3. SPAGHETTI, CHILI AND CHEESE
4. SPAGHETTI, CHILI, BEANS OR ONIONS AND CHEESE
5. SPAGHETTI, CHILI, ONIONS, BEANS AND CHEESE
INGREDIENTS——————————
5 C. Water
2 lbs. 85/15 ground Chuck
2 C. Finely chopped yellow Onions
3 large crushed garlic cloves
3 tsp Tomato paste
2 8oz. Cans Tomato sauce
3/4 tsp Apple cider vinegar
2 tsp Worcestershire sauce
Pepper as needed
Salt as needed
1/2 tsp ground Allspice
1/2 tsp ground Cloves
1 large Bay leaf
1 tsp Ground Cumin
1/2 tsp Cayenne pepper (optional)
1 oz. Freshly grated Unsweetened Chocolate
1/8 tsp ground Nutmeg
2 tsp Ground cinnamon (add last)
1 tsp Onion powder
1 tsp Garlic powder
3 Tbsp Chili powder (try Gebhardt's chili powder if you don't have homemade)
1 tsp Paprika
OTHER INGREDIENTS AND TOPPERS——————
Cooked Spaghetti (as needed)
Freshly grated Mild Cheddar Cheese (as needed)
Chopped Onions (as needed)
Red Kidney Beans (as needed)
Oyster Crackers (as needed)
Hot Sauce (optional)
As an AMAZON associate I profit from qualified purchases (affiliate)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chili
#chilisauce
#rachelcookswithlove
National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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Making Cincinnati Chili Spaghetti Just Like Skyline Or Gold Star
Josh and Wendy show you how to make a three, four and five way spaghetti with their rich and warm Cincinnati style chili. This chili is great for days where you're craving a coney or chili cheese fry from your favorite midwestern chili chain.
00:00 Ways to have Cincinnati chili
00:34 Starting the chili
01:55 Add chicken or beef depending on preference
02:31 Adding spices and sauces
05:00 Other ingredients you'll need
06:55 Three way, four way, five way
#learntocook #cincinnatichili #skylinechili
Skyline chili is something we find our family coming back to often enough to where we decided to make it. The kids love the three way and four way but our family often has to cut the five way because of onion allergies. This is a great replacement for our hometown's signature skyline and gold star.
Recipe
1 tablespoon olive oil, 4 cloves garlic, 1/2 medium sized shallot, 1 1/2 teaspoon cinnamon, 3/4 teaspoon allspice, 2 tablespoons chili powder, 1 1/2 teaspoon talk, 1 teaspoon pepper, 1 lb ground chicken or beef, 1 tablespoon apple cider vinegar, 3 cups chicken stock, 2 tablespoons tomato paste, 15 oz can tomato sauce, 5 teaspoons brown sugar, 1 oz chocolate, worcestershire sauce, spaghetti, raw diced onion, kidney beans, finely shredded cheddar cheese
Midwesterners Are Obsessed With This Chili Chain
Skyline Chili is to Cincinnati, Ohio what In-N-Out is to California. Midwesterners love how the chili chain puts mountains of chili and cheese on everything. Their signature dish is called a 5-Way for its spaghetti base, topped with beans, chili, onions, and loads of cheese.
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Aly Weisman:
Skyline Cincinnati Chili Recipe - Original OR Vegetarian
Here are 3 Ways to make your 3-Way Cincinnati chili, all based on the original Skyline recipe, including two VEGETARION OPTIONS, and the secret step that makes it smooth like the restaurant. If you see recipes out there that call for nonsense like nutmeg or diced tomatoes, RUN the other way. This is the real deal here.
Ingredients:
2 to 2½ Cups water (2½ Cups will make it original thin and saucy like at Skyline restaurants).
1 15 oz. can of tomato sauce
1 Tablespoon white vinegar
2 teaspoons Worcestershire sauce
1 lb. ground beef OR 1 lb. impossible burger OR 1 lb. Beyond Beef OR ¾ to 1 cup dry lentils (less for a thinner chili)
1 medium onion, finely chopped or grated
2 cloves garlic, finely minced, covered in 1 teaspoon salt and smashed to a paste
1 large bay leaf
½ oz. baking chocolate OR 1 teaspoon unsweetened cocoa powder
1 teaspoon ground cumin
½ teaspoon cinnamon
1 teaspoon powdered allspice
2 Tablespoons chili powder (chili powders vary in heat, so adjust to taste)
AND to serve:
Thin spaghetti, cooked al dente (this recipe should cover 2 pounds/8 servings)
Finely shredded MILD Cheddar cheese
Shredded onions
Red kidney beans
#cincinnatichili
#cincinnatichilirecipe
#skylinechili
#skylinechilirecipe
#vegetariancincinnatichili
#vegetariancincinnatichilirecipe
#vegetarianskylinechili