How To make Flank Steak Burrito w/Avocado Dip

Grilled Steak Tacos With Avocado Salsa

THE BEST CARNE ASADA TACOS I'VE EVER MADE | SAM THE COOKING GUY 4K

It's that simple - we're cooking up what I've now deemed the best carne asada tacos I've EVER made!

00:00 Intro
1:17 Making the marinade
2:34 Marinating the steak
4:00 Making avocado crema
7:52 Making pico de gallo
11:05 Grilling the steak
14:05 Cutting the carne asada
14:33 Trying the carne asada
15:09 Prepping the tortilla
15:26 Building
16:33 First Bite
17:00 Outro

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I Make This Steak Wrap Every Week! | Chef Jean-Pierre

Hello There Friends! Steak Wraps are so delicious and an easy meal to make when you are in a hurry. In this video I will show you how to transform a Flank Steak into a delicious Steak Wrap! If you are in a hurry and need a quick recipe this is the one for you! Let me know what you think in the comments below.

RECIPE LINK:
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How to Make the BEST California Burrito | Carne Asada with Fries and Guacamole

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best CALIFORNIA BURRITO, let me tell you this burrito is my favorite burrito to ordrer at my local fast food Mexican food restaurant! most of the time the French fries are cold, and soggy and the meat is chewy and flavorless, thats why I prefer to make my own at home its 100x much better ???? hope you enjoy it just as much!!!!!!!! Perfect for all my busy mommy’s and dads. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

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‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

Tip: make sure your raw french fries soak in cold water for at least 1 hour, or overnight, in the refrigerator! The longer the crispier your fries will be ????
Also allow your meat to marinade for at least 1 hour for your meat to be more flavorful

Ingredients:
3 lbs flap, flank, skirt or ranchera (chopped)
Russet potatoes, thin sliced French fries
Large burrito tortillas
Mexican style blend cheese
1 lime
1 lemon
3 tbsp olive oil
3 tbsp chef mérito steak & meat seasoning
Garlic salt
Black pepper
Guacamole:
3 large avocados
3 roma tomatoes
1/2 purple onion
Chile serrano I used 2
Chopped cilantro
1 lime
Garlic salt
Salt
Black pepper
1 serving of love ????

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Recipes in Spanish :

Easy Steak Burrito Bowls | a healthy one-bowl meal!

With caramelized veggies and a cool avocado crema, these are the ultimate (and easy) steak burrito bowls!!

Get the full recipe here:
linkId=eb87b59da4cf1a4197df507ee9e71f6f

For more one-bowl meals, check out my book, Build-a-bowl:

These easy steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.

The recipe was inspired by the Chicken Burrito Bowls in my book, Build-a-Bowl, which have been a weeknight staple around here for years. A while back I decided to change things up, swapping out the chicken thighs for skirt steak (although you can totally use chicken in this recipe if you prefer!). I also amped up the flavors by using a smoky sweet spice rub, as well as by incorporating a mix of fajita-like veggies, which cook in the same skillet as the steak. Finally, instead of making a lime sour cream sauce and guacamole, like I do for the chicken burrito bowls, I combined the two into a creamy avocado sauce. MAJOR WIN!! We pile everything over rice or quinoa, but they’re also delicious wrapped up in tortillas.

Let me know how you like them in the comments below!

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I got SCHOOLED on Birria Tacos by a Master, ft. @La Capital

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* Birria Marinade *
2 lbs Tomato
1 large Sweet Onion
20 Garlic Cloves (Pestle Mortar)
1 tbsp Ginger Paste
5 Dry Chili Ancho
5 Dry Chili Guajillo
5 Dry Chili Arbol
1 tbsp Spice Berry
1 tbsp Black Pepper
1 tbsp Cumin
1 tbsp Oregano
½ Stick Cinnamon
3 tbsp Salt
¼ Cup Apple Cider Vinegar
2 liter Water

* Green Salsa *
10 Tomatillos
2 Garlic Cloves
1 Serrano Pepper
3 tbsp Cilantro
2 Avocado
Salt & Pepper to Taste

* Red Salsa *
10 tomatillos
3 Garlic Cloves
½ White Onion
20 Arbol Chili
3 tbsp Cilantro
Salt & Pepper to Taste

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