Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Red Wine Marinated Flank Steak
Full recipe available at
Throw this flank steak on the grill only after marinating it for one hour in a mixture made of red wine, rosemary, Worcestershire sauce, and garlic powder. This way the meat turns tender and juicy!
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Grilled Flank Steak with Herb Sauce
Recipe:
Flank steak marinated in garlic, green onions, rosemary, white balsamic, extra virgin olive oil, salt, and pepper.
Grilled hot and fast. Rested. Then finished with a bright herbaceous sauce of basil, flat leaf parsley, green onions, garlic, crushed hot chili pepper paste, salt, white vinegar, balsamic vinegar, and extra virgin olive oil.
A wonderfully balanced dish. Flavours that are sure to awaken your taste buds and whet your appetite.
This Grilled Flank Steak with Herb Sauce was cooked on my 36″ @Hestan freestanding Grill and was marinated in my new @hestanculinary9869 OvenBond Tri-ply Quarter Sheet Pan. Proud Hestan & Hestan Culinary Ambassador. Opinions in this post are my own.
Flank Steak Marinated With Balsamic Vinaigrette | Recipe | Food & Wine
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
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Flank Steak Marinated With Balsamic Vinaigrette | Recipe | Food & Wine
Red Wine Marinated Flank Steak (Keto Steak Marinade Recipe)
This keto steak recipe is your new go to for grilling season! It’s quick, easy and takes the steak to a whole other level! The marinade gives the beef a deeper flavor and makes it easier to get the perfect, caramelized crust! Here’s how to make it!
For the marinade, mix together ½ cup of dry red wine (like pinot noir) with 3 cloves of minced garlic, 2 sprigs of finely chopped rosemary, 1 tablespoon of balsamic vinegar and 1 teaspoon of black pepper.
Lay a ~1.75lb flank steak into the marinade, cover and refrigerate for at least 2 hours (overnight is better) and flip halfway through.
About one hour from when you’re ready to cook the steak, discard the marinade (or use it to make a red wine sauce), pat it dry and season generously with salt. Then elevate on a cooling rack (optional) and return it to the fridge to give the surface of the steak a chance to dry out (this will improve the final crust).
To cook the steak, preheat a large, thick-bottomed pan (I like cast iron) over medium heat (or use a grill if you have one). Add and melt 3 tablespoons of ghee (or cooking oil of your choice) then begin searing the steak. Flip every couple of minutes for 10-12 minutes (promotes browning and even cooking) or until the internal temperature of the thickest part of the steak reaches ~110°F.
Once cooked, rest for at least 10 minutes before slicing. Slice thinly against the grain (this makes it more tender) and enjoy!
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Music by A New Record !!!:
If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE: