How To Make The BEST Flapjacks EVER
This is the perfect recipe to make chewy yet slightly crunchy outside flapjacks. I have been to so many cafes and they make terrible flapjacks that are too soft or lack flavour. These are so easy to make and if you follow this recipe very difficult to go wrong.
Ingredients
125g butter
3 tbsps golden syrup
125g soft brown sugar (can use caster if it’s the only sugar in your cupboard)
250g porridge oats
Equipment: Medium/ large saucepan, wooden spoon, metal tablespoon, measuring spoon (tbsp), cooling rack, sharp knife, chopping board and baking tin.
Method
1. Preheat the oven to 180°C/ 160°C Fan/ Gas mark 4/ 350°F.
2. Grease and line a tin.
3. Put the butter, sugar and syrup into a pan and melt on a low heat.
4. Turn off the heat and mix in the oats.
5. Pour into a tray lined with greaseproof paper.
6. Bake in oven for 20 minutes.
7. Once cooked it will still be runny, you must leave it too cool on a wire cooling rack for at least 10 minutes or it will break apart.
8. When cool, turn out, remove the greaseproof paper and cut into squares.
9. EAT and ENJOY.
Top tips: Make sure you grease your tin thoroughly and line it with greaseproof paper otherwise your Flapjacks will stick!
Make sure you do not overcook your flapjacks as when they cool they firm up and if you leave them in for longer than the specified time once cooled you could break your teeth they would be that hard!
You could add different ingredients such as: sultanas, apricots, cranberries, nuts
You could drizzle chocolate over the top, the possibilities are endless!
Flapjacks, easy treats, treats, how to make flapjacks, easy recipes to make with children, sweetness, cheat day, sweet tooth, afternoon tea, baking Sunday.
How To Make Flapjacks | Soft And Chewy Flapjacks | Golden Syrup Oat Bars
In this video I show you how to make flapjacks. Flapjacks are a British classic baked oats bar, made from oats, butter and sugar. This is a basic flapjack recipe made using golden syrup however you can also add chocolate chips and nuts.
Ingredients:
230g Salted Butter
175g Golden Syrup
165g Light Brown Sugar
325g Porridge Oats
65g Plain Flour
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The Ultimate Chocolate Flapjacks Recipe You Need to Try
Made with 5 simple ingredients and ready in just a few steps, this recipe is perfect for both beginners and experienced bakers.
The combination of rich chocolate and chewy oats is sure to please everyone.
You can find the full recipe here:
Flapjacks Recipe | pancake recipes | flapjack recipes | breakfast recipes
old old school and sooo good. these flapjacks are really easy to do. makes 10. recipe written below
2 cups self raising flour
1/2 tea spoon baking powder
1 cup milk
2 table spoons honey
2 eggs lightly beaten
45g butter melted
extra butter to whip and maple syrup all optional
makes 10
can double the batch etc
have a great weekend xoxo
1 MINUTE RECIPE: How to MAKE HEALTHIER FLAPJACKS - Healthy Recipe - EASY WAY
????????????More Info???????????? A healthier version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes.
Ingredients:
150g ready-to-eat stoned date
100g low-fat spread
3 generous tbsp agave syrup
50g ready-to-eat stoned dried apricot, finely chopped
50g chopped toasted hazelnut
3 tbsp mixed seed
50g raisin
150g porridge oat
Directions:
1. Heat the oven to 190C/170C fan/gas 5.
2. Line an 18cm square tin with baking parchment. Put the dates into a food processor and process until they are finely chopped and sticking together in clumps.
3. Put the low-fat spread, agave syrup and dates into a saucepan and heat gently.
4. Stir until the low-fat spread has melted and the dates are blended in. Add all the remaining ingredients to the pan and stir until well mixed. Spoon the mixture into the tin and spread level.
5. Bake in the oven for 15-20 mins until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold.
6. Store in an airtight container. #1minuterecipe #recipes #easyrecipe #youtuberecipes #recipe #videorecipe
How to make flapjacks - BBC Good Food
Flapjacks are so tasty, versatile and easy to make yourself at home. We show you how to make two basic recipes.
Tip: The formula for basic flapjacks is really easy to remember if you think 1,2,3 – 100g soft brown sugar, 200g butter, 300g oats and three tablespoons golden syrup.
Get more inspiration and flavouring ideas with our flapjack recipe collection:
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