Creamy BACON Florentine Pasta
❤️SUBSCRIBE I love the simplicity of florentine pasta but add some bacon and I love it even more!! I’ve been nailing this bacon florentine pasta all week! It starts with an easy, creamy white sauce with sautéed spinach, onions, and garlic! Throw in a pound of bacon, parmesan cheese and, thin spaghetti and you have one addictive meal! I just love light pasta dishes like this and I can never resist going back for seconds! Take it over the top with mushrooms, capers, chicken, green onions and tomatoes! Mercy! Pair this with a garden salad & toasted french bread and you’re in business!
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Layered Red Sauce Pasta with Vegetables in White Sauce Recipe | Baked Spaghetti | Chef Sanjyot Keer
Full written recipe for Layered Red Sauce Pasta with Vegetables in White Sauce
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
For red sauce spaghetti
Ingredients:
For boiling spaghetti
Weikfield spaghetti
Water to boil
Salt to taste
Black pepper a pinch
For making red sauce
Tomatoes 6-7 medium size
Oil 2 tbsp
Garlic 5-6 cloves (sliced)
Onions 1 medium size (chopped)
Kashmiri red chilli powder 1 tbsp
Salt to taste
Tomato ketchup 2 tbsp
Oregano 1 tsp
Red chilli flakes ½ tsp
A pinch of black pepper
Methods:
For boiling spaghetti, set water in a stock pot for boiling, add salt to taste, further add the spaghetti to the boiling water and cook for 10-12 minutes or al dente.
Strain the excess water and allow it to cool down.
Add dash of oil over the spaghetti and a pinch of black pepper powder & salt, toss well so the oil coats well to avoid from sticking to each other. Keep aide for later use.
For making red sauce, wash the tomatoes well and cut them in quarters, further transfer them in a grinding jar and blend the tomatoes into a purée. I've kept it little chunky, if you wish you can blend into a fine purée.
Set a sauce pan on low heat, add oil and sliced garlic, cook until the garlic starts to get some colour.
Add chopped onions and cook on medium flame until its translucent.
Now lower the flame and add, Kashmiri red chilli powder and cook briefly for 10-15 seconds.
Now, add the tomato purée, salt to taste and tomato ketchup, stir and cook on medium high flame, for 1-2 minutes, further cover and cook for 10 minutes on medium flame or until the tomatoes are cooked.
Now, add oregano, red chilli flakes and pinch of black pepper powder, stir and cook for a minute, homemade red sauce is ready.
Now, add the boiled spaghetti in the sauce and stir gently, keep aside for assembling.
For veggies in white sauce
Ingredients
For sautéed veggies
Oil 1 tsp
Garlic 1 tbsp (chopped)
Red chilli flakes 1 tsp
Baby corn 1/3rd cup
Carrot 1/3rd cup
Zucchini 1/3rd cup
Mushroom 1/3rd cup
Mixed bell peppers 1/3rd cup
Broccoli 1/3rd cup
Salt & pepper to taste
For white sauce
Butter 30 gm
Refined flour 30 gm
Milk 400 ml
Salt to taste
A pinch of black pepper powder
Oregano ½ tsp
Nutmeg powder a pinch
Processed Cheese 50 gm
Methods:
For sautéed veggies, set a wok on medium heat, add oil, garlic and red chilli flakes, cook for 2-3 minutes.
Now, add baby corn & carrot and cook for 2-3 minutes, further add the remaining veggies, salt & pepper to taste, stir and cook for 2-3 minutes, sautéed veggies are ready keep aside to be added later in the white sauce.
For white sauce, set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
Now add processed cheese and stir well until the cheese melts.
The white sauce is ready and now add the sautéed veggies in the sauce, mix gently and cook for 1-2 minutes. Keep aside for assembly.
Assembly
Ingredients:
Spaghetti in Red sauce
Veggies in white sauce
Processed cheese
Oregano
Red chilli flakes
Methods:
As all the components are ready, its time to assemble, take a heat resistant utensil, do the first layering by filling spaghetti in red sauce half the way and top the remaining half with veggies in white sauce, grate processed cheese as per your willingness of having cheese, you can also grate mozzarella or any cheese of your choice. Sprinkle some oregano and red chilli flakes.
Now, bake them in a preheated oven at 180℃ for 10-12 minutes or until the cheese gets colour, you can bake them in a microwave oven as well using the grill + convection method or else bake them in a wok just the way we bake cake.
Once its baked, your baked spaghetti red sauce with veggies in white sauce is ready, serve them hot with some garlic bread on side.
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Mary Berry's wonderful bolognese pasta bake - BBC
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Watch the BBC first on iPlayer ???? This bolognese pasta bake can be assembled ahead, ready to pop in the oven. My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy.
Get the full recipe @BBC Food ????
Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.
For many of us, nothing hits the spot quite like those dishes that evoke memories of home. Whether it is recreating family favourites, keeping traditions alive or celebrating with festive feasts, this is the food that makes us feel safe and sound.
In this episode, Mary is off to explore how different families use food to create their own wonderful sense of home.
Mary meets a father-and-daughter team who have taken their home cooking to the streets with their own food van and a family who have created a slice of Sicily in north London.
Mary spends a magical day and evening with a family celebrating Diwali, helping them to prepare the feast and decorate the home. And Mary also makes some of her own family favourites, including a hearty bolognaise bake with a burrata and heritage tomato salad, paneer and roast vegetable curry, roast chicken with melting onions, and a wild bramble mousse.
Mary Berry's Simple Comforts | Series 1 Episode 4 Home | BBC
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