- Home
- Cake
- How To make Flourless Chocolate Mousse Cake
How To make Flourless Chocolate Mousse Cake
6 Eggs
1/2 c Sugar
1 lb Semi-sweet chocolate; melted
1/4 c Strong coffee
1 ts Vanilla extract
In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color.
Add the melted chocolate and coffee, and stir them in until the mixture is smooth. In anther medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in. Gently fold the whipped cream into the chocolate mixture. Preheat the oven to 350 F. Pour the mixture into a buttered 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour. Turn off the heat and let the cake sit in the oven for another 15 minutes. Remove the cake from the oven and let it cool for 30 minutes. "This is a wonderful, dense, almost brownie-like cake. Sprinkle on some powdered sugar and serve it with vanilla ice cream. YUMMY is the word!" Source: California Beach Recipe - by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias
How To make Flourless Chocolate Mousse Cake's Videos
Flourless Chocolate Cake with Coffee Mousse Recipe
Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Gluten-free cake perfect for any occasion.
To print the recipe check the full recipe on my blog:
#flourlesschocolatecake #coffeemousse
Chapters:
0:00 - Intro
0:18 - Flourless Chocolate Cake
2:15 - Coffee Mousse
4:30 - Enjoying the cake
Ingredients
Makes about 8-10 servings
Flourless Chocolate Cake
1/2 cup (110g) butter
5 oz (150g) semisweet chocolate
3 eggs, separated
1/2 cup (100g) sugar
1 tbsp (8g) unsweetened cocoa powder
pinch of salt
Coffee Mousse
2 egg yolks
1/2 cup (100g) sugar
1 1/2 tbsp (12g) cornstarch
2/3 cup (160ml) warm milk
1/2 tsp (3g) vanilla extract
1 tbsp (4g) instant coffee
1/2 tbsp (5g) gelatin powder
2 tbsp cold water
1 cup (240g) whipping cream, 35% fat, chilled
1. Grease and line a 8-inch (20 cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).
2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder and salt.
3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until stiff peaks form. Gently fold the whipped whites into chocolate mixture.
4. Pour batter into prepared pan and bake for 25 minutes. Let it cool completely in the pan over a cooling rack.
5. Prepare the coffee mousse. Stir egg yolks with sugar until creamy and pale yellow colored. Stir in cornstarch. Gradually whisk in the warm milk until completely combined.
6. Place the yolks mixture into a small saucepan and cook over low heat while stirring until boils and thickens.
7. Remove from heat and stir in vanilla extract and instant coffee. Let it cool.
8. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. Place over low heat just until the gelatin dissolves and then pour it over coffee mixture.
9. Whip the the cold whipping cream until stiff peaks form. Gradually incorporate into coffee mixture.
10. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula.
11. Cover and refrigerate for about 4 hrs or overnight to set before serving.
12. Run a warm knife around the edges of the cake to remove the sides of the pan.
13. Dust the top of the cake with cocoa powder.
14. Using a warm knife cut the cake into slices and serve.
Background music: Close My Eyes -
Remember My Name -
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
- Instagram:
- Music : (Epidemic Sound):
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
Chocolate Mousse No Oven no bake No Gelatin Chocolate Mousse 奥利奥巧克力慕斯 无需烘焙 无烤箱
配料
饼干底
奥利奥80g
融化黄油40g
巧克力慕斯
黑巧克力(66%)180g
牛奶140g
淡奶油(38%)280g
巧克力甘纳许
黑巧克力(66%)50g
牛奶巧克力(33.6%)50g
牛奶100g
19cm x 11cm的模具
Ingredients
Biscuit
Oreo 80g
Melted butter 40g
Chocolate mousse
Dark Chocolate (66%) 180g
Milk 140g
Whipping cream (38%) 280g
Chocolate ganache
Dark chocolate (66%) 50g
Milk chocolate (33.6%) 50g
Milk 100g
Mould of 19cm x 11cm
Ingrédients
Biscuit
Oréo 80g
Beurre fondu 40g
Mousse au chocolat
Chocolat noir (66%) 180g
Lait 140g
Crème liquide(38%) 280g
Ganache au chocolat
Chocolat noir (66%) 50g
Chocolat au Lait (33.6%) 50g
Lait 100g
Moule de 19cm x 11cm
135-Chocolate Mousse Cake Recipe
This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and silky chocolate ganache.
Recipe:
flourless chocolate mousse layer cake | donna hay
This rich and elegant Flourless Chocolate Mousse Layer Cake starts with the fudgiest flourless chocolate cake. To ensure gooey chocolatey perfection start by lining your tin with eco-friendly, home compostable bake paper. Top the cake using my foolproof method for the dreamiest cloudlike chocolate mousse. This impressive chocolate dessert cake that will take you from basics to brilliance. D.x
In partnership with Glad
Find the recipe here: bit.ly/FlourlessChocolateMousseCake
To purchase my new book Even More Basics to Brilliance visit: bit.ly/EvenMoreBasicsToBrilliance
#baking #easyrecipe #chocolate #cake
Flourless Chocolate Mousse Cake | Simple Dessert Recipes | Kidspot
This rich, gooey, flourless chocolate mousse cake ticks so many boxes. It's the perfect special occasion cake and would make a superb dessert for a dinner party served with cream and berries. Check out the full recipe at and keep up to date with all our latest kitchen creations by subscribing here: If you love fun treats like these, you can find plenty more colourful creations on our Instagram ( Facebook ( or by checking out our Pinterest board ( You can also join the fun in our Facebook group ( or on Twitter (