How To make Fluffy Meat Loaf

Philly Savory Garlic Fluffy Turkey Meatloaf

cooking video

SUPER SOFT AND FLUFFY CALLALOO LOAF | JAMAICAN VEGGIE LOAF | JAMAICAN VIBES

#howtomakejamaicanvegetableloaf #callalooloaf #cocobreadrecipe #jamaicanvibes #nowIbakeonlythisway

Blended seasoning Recipe:


Garlic Paste Recipe:

Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

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???? Recipe (Ingredients)
300g (2 cups) Bread flour/Wheat flour
1 Egg
38g (3 tbsp) Sugar
150ml (0.62 cup) Milk
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Butter
Egg wash

* Mold size : 8.9x4.4x2.2/22.8x11.3x5.8cm
* 170°C (340°F) bake for 22 minutes

???? Important tips
1. If you don't want egg, you can substitute with 35-40ml of milk.
2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.
3. You can use either salted or unsalted butter to spread the dough sheet.

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Carnivore Bread Recipe! Fluffy inside; Crispy, Flakey crust!! [Keto, Zero-Carb; Goat Butter Option]

Want a fluffy, satisfying bread with buttery, flakey crust that is completely carnivore, zero carb and won’t hurt your belly or progress? ???? This recipe is so simple and easy to make AND so close to “normal” bread that my whole non-carnivore family chooses this over their own store-bought breads. ???? Point being - it is very yummy.

Eggs,
Egg whites powder,
Beef gelatin,
Frozen, grated butter (I use goat butter)

That’s all!

I’ve been making this in many different forms- plain or with a bit of asiago cheese blended in & melted on top are my favorite. ????

In this video I’m just making one plain loaf - baking times below. One usually lasts me a week, and I keep it in the fridge. I’ve adjust the recipe to make asiago muffins or even a double chocolate loaf when the craving strikes! You can do a ton with this if you want to…. My next experiments will be how close I can get one to taste like banana bread or a cinnamon loaf and still be gut-friendly. ???? We’ll see how those goes!

Bake loafs at 325 for 25 mins - you can remove and brush with egg wash and top with salt (I never do- just check it to make sure it’s on track), then bake for an additional 5-10 mins, then turn off the oven and leave the loaf in for another 15-20 mins as it cools down (I’ve found that the loafs shrink/fall less when you are patient enough for the whole additional 20mins. ????

For muffins, buns or anything smaller - Bake at 325 for 15 mins, egg wash/salt if you want to, and then bake for an additional 10 mins, remove and cool on a rack.

I don’t do cow dairy so I use goat butter that I always stock up on from Azure standard (they’re literally the best - if you haven’t explored their online store yet GO EXPLORE!) But just use whatever butter is your fav!

I found the original recipe from Ketogenic Woman's blog and I've been playing with it for months! I love being able to add certain extracts and then putting the batter into different molds... particularly a blueberry extract and then I put it in bagel molds and TADA; I have faux-blueberry-bagels. :) Carnivore win.

Protein Essentials Beef Gelatin:

LesserEvil Egg White Powder, 16 oz Bag:

Everybody’s obsessed with Redmond Real Salt so I’m trying out a small one right now- I used that for this, but normally I order pink Himalayan salt in bulk from wherever I can find it affordable and quality. ????????

Make sure your butter is FROZEN SOLID so you can grate it up really fine so it’ll bake in evenly. (And for the record- the recipe calls for half a stick of butter but I always use a little bit.. or way mooooore.)

00:00 Intro
00:04 Egg Whites
00:18 Egg white powder
00:04 Beef gelatin
00:59 Salt
01:17 Whip to stiff peaks
01:38 Egg Yolks
01:50 Frozen, grated butter (I use goat butter)
02:26 Blend till combined
02:34 Pan it and Bake it!
02:49 Bake times/temps
03:03 Yum.

???? No kneading! Best fluffy MEAT PIE ever | Simple milk bread recipe ????

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The translation was created using Google Translate.

This meat pie with cabbage is incredibly tasty, fluffy and soft! The dough and the filling are so easy to cook. Without kneading the dough, and how fluffy it turns out! Just try it
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Ingredients:

Dough:
♥ Milk 250ml
♥ Dry yeast 7g
♥ Sugar 35g
♥ 1 egg + 1 egg white
♥ Vegetable oil 1 tbsp (15g)
♥ Flour 400g
♥ 0.5 tsp salt

Filling:
♥ Onion 80g
♥ Ground meat 250g
♥ Cabbage 200g
♥ Tomato paste 1 tbsp
♥ Paprika 1 tsp
♥ Coriander 1 tsp
♥ Black pepper 1 tsp
♥ Basil 1/2 tsp
♥ Salt 1 tsp
♥ A pinch of sugar
♥ A cup of water

Decoration:
♥ Egg yolk + milk 1 tbsp
♥ Sesame seeds

♡ Size of a pan 26 cm
♡ Preheated oven to 170°C / 338°F ~ 25-30 min
♡ Once the pie dough has browned, cover with a foil and continue baking
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Be sure to make this easy and delicious recipe | Fluffy meat floss bread 一定要製作這個簡單美味的料理｜非常鬆軟的肉鬆麵包

Fluffy meat floss bread

Bake 350F for 20-22 minutes

Dough:
Milk 1 cup(250ml) room temperature
Condensed milk 75g
Egg 1
Sugar 25g
Instant yeast 7g
All purpose flour 400g
Softened butter 50g

Filling:
Meat floss
Mayonnaise

Glaze:
Softened butter 20g
Condensed milk 20g

非常鬆軟的肉鬆麵包

350華氏度烤20-22分鐘

麵團：
牛奶 1杯（250毫升）室溫
練奶 75克
雞蛋一隻
糖 25克
酵母粉 7克
麵粉 400克
軟化的牛油 50克

餡料：
肉鬆
美乃滋

淋面（最後刷表皮）：
軟化的牛油 20克
練奶 20克



#簡單食譜 #肉鬆麵包 #Doris多麗絲小屋
#simplerecipe #Meatflossbread #Thelittlehouseofdoris