Focaccia Bread Recipe by Food Fusion
Indulge in the warm freshly baked goodness of this Focaccia Bread made with Olper's Full Cream Milk Powder! Made with just a handful of ingredients, this recipe is simple yet satisfying. The addition of Olper's Full Cream Milk Powder gives the bread a soft, pillowy texture that's hard to resist. Top the focaccia with your favorite herbs or olives, or enjoy it plain as a side dish or sandwich bread.#happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom
Written Recipe:
Recipe in English:
Ingredients:
-Khameer (Instant yeast) 1 tbs
-Bareek cheeni (Caster sugar) 1 tbs
-Lukewarm water 1 Cup
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp
-Olper’s Milk powder ¼ Cup
-Extra virgin olive oil 3 tbs
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Extra virgin olive oil 1 tbs
-Extra virgin olive oil ½ tsp
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1 tbs
-Lehsan (Garlic) sliced 4-5 cloves
-Black olives sliced as required
-Cherry tomatoes as required
-Rosemary as required
-Namak (Salt) to taste
-Lal mirch (Red chilli) crushed to taste
-Olive oil
Directions:
-In a jug,add instant yeast,caster sugar,lukewarm water & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,salt,milk powder & mix well.
-Add yeast mixture,olive oil & mix well until gluten is formed (3-4 minutes).
-Add all-purpose flour & mix well until dough is formed.
-Add olive oil & knead well.
-Grease with olive oil,cover with cling film & let it proof for 30 minutes (warm place).
-Transfer the dough on a clean working surface,add olive oil, use your fingers to dimple the dough & repeat it few times during proofing the dough to make air pockets,fold the dough & dimple the dough again.
-On greased bowl,place dough,cover with cling film & let it proof for 30 minutes (warm place).
-Grease baking tray with olive oil.
-Transfer the dough on greased baking tray,use your fingers to dimple the dough & repeat it few times during proofing the dough to make air pockets,fold the dough & dimple the dough again,cover with cling film & let it proof for 30-40 minutes (warm place).
-In a small frying,pan add olive oil,garlic & fry until light golden.
-Let it cool.
-On bread dough,add garlic infused olive oil,use your fingers to dimple the dough,add fried garlic, black olives,cherry tomatoes,rosemary,salt & red chilli crushed.
-Bake in preheated oven at 190C for 25 minutes (on both grills).
-Let it cool on a wire rack.
-Cut into pieces,drizzle olive oil & serve!
Recipe in Urdu:
Ajza:
-Khameer (Instant yeast) 1 tbs
-Bareek cheeni (Caster sugar) 1 tbs
-Lukewarm water 1 Cup
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Namak (Salt) 1 tsp
-Olper’s Milk powder ¼ Cup
-Extra virgin olive oil 3 tbs
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Extra virgin olive oil 1 tbs
-Extra virgin olive oil ½ tsp
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1-2 tbs
-Extra virgin olive oil 1 tbs
-Lehsan (Garlic) sliced 4-5 cloves
-Black olives sliced as required
-Cherry tomatoes as required
-Rosemary as required
-Namak (Salt) to taste
-Lal mirch (Red chilli) crushed to taste
-Olive oil
Directions:
-Jug mein khameer,bareek cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 5 minute proof hunay kliya chor dein.
-Bowl mein maida,namak aur milk powder dal ker ache tarhan mix ker lein.
-Yeast mixture aur olive oil dal dein aur gluten form ho janay tak ache tarhan mix ker lein (3-4 minutes).
-Maida dal dein aur dough form ho janay tak ache tarhan mix ker lein.
-Olive oil dal ker ache tarhan ghond lein.
-Olive oil sa grease karein aur cling film sa cover ker lein aur 30 minutes proof hunay kliya garam jagha per rakh dein.
-Clean workings surface per dough rakh dein,olive oil dal dein aur fingers ki madad sa dough ko dimple ker lein ta ka air pocket bun jaye phir dough ko fold ker lein.
-Greased bowl mein dough rakh dein,cling film sa cover ker lein aur 30 minutes proof hunay kliya garam jagha per rakh dein.
-Baking tray ko olive oil sa grease karein.
-Dough ko greased baking tray per dal dein aur fingers ki madad sa dough ko dimple ker lein ta ka air pocket bun jaye phir dough ko fold ker ka dubara dimple ker lein,cling film sa cover ker lein aur 30-40 minutes proof hunay kliya garam jagha per rakh dein.
-Chotay frying pan mein olive oil aur lehsan dal dein aur light golden ho janay tak fry ker lein.
-Thanda ker lein.
-Bread dough per garlic infused olive oil dal dein aur fingers ki madad sa dough ko dimple ker lein, fried garlic,black olives,cherry tomatoes,rosemary,namak aur lal mirch crushed dal dein.
-Preheated oven mein 190C per 25 minutes (on both grills) kliya bake ker lein.
-Wire rack per thanda ker lein.
-Pieces mein cut ker lein aur olive oil drizzle ker k
HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
Anyone can make this focaccia
I'm serious, anyone can make it! Once you make your own focaccia, there’s no turning back ????
Serve it with bread dipping oil to make it even better!
The full written recipe for both the focaccia and bread oil are on my website lovelies, the links are below.
FOCACCIA Recipe:
BREAD OIL Recipe:
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#focaccia #bread #breadmaking #nokneadfocaccia #bread #italian #italy #italianfood #breaddippingoil #breadoil #plantbased #vegan #easyrecipes #holidays #christmas
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy