Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)
Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels cry...the ultimate homemade focaccia sandwich appears right before our eyes.
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Focaccia Four Ways
Focaccia dough recipe -
Ingredients
1. Shallot - 1 medium
2. Butter - 1 tablespoon
3. Red bell pepper - few slices
4. Olive - 2, sliced
5. Tomato - half, sliced
6. Mozzarella - few slices
7. Small potato - few slices
8. Parmesan cheese
9. Salt and pepper for seasoning
10. Olive oil for drizzling
Amazing Focaccia Bread! How You Can Make This Soft and Crunchy Easy Recipe! ????
In this relaxing video, Julianne shares a recipe for beautiful focaccia bread, made with garden-fresh vegetables.
Full recipe and links below ????
4 teaspoons instant yeast
2 1/4 cup warm water
5 1/2 cups all-purpose flour plus more for dusting
2 teaspoons salt
1 small yellow onion
1 small red onion
Cherry tomatoes to taste
A sprig of oregano
1/2 cup olive oil
Salt and pepper to taste
Dissolve yeast in 1/4 cup warm water and let sit for 5 minutes or until it begins to bubble. Put the flour and salt in the food processor bowl.
Stir together the active yeast and two cups warm water. With the processor running continuously, blend the flour and salt briefly then pour in all of the liquid through the feed tube and process for about 30 seconds.
Turn out the dough onto a lightly floured surface. Need by hand for 1 minute, using as little flour as possible. Grease a large mixing bowl and put dough in bowl. Cover the bowl with a towel, or plastic wrap, and let rise for 1 hour or until doubled in size.
While dough is rising prepare onions and tomatoes.
Grease baking dish with olive oil. Preheat oven to 425° f. Turn out risen dough into baking dish. Deflate the dough and stretch it to fill the pan. Arrange onions, tomatoes, and oregano over the dough. Drizzle remaining olive oil over the dough and sprinkle with salt and pepper. Bake focaccia for 20 minutes. Rotate pan and bake for another 15 minutes or until golden brown. Let cool for 15 minutes before cutting and serving. Enjoy!
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The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
Olive And Pepper Foccacia | ऑलिव एंड पेपर फोकाचीया | Sanjeev Kapoor Khazana
Homemade Italian delicacy, this Olive and Bell Pepper Focaccia is a treat to both eyes and your taste buds.
OLIVE AND PEPPER FOCCACIA
Ingredients
6-8 black olives, sliced
½ medium red capsicum, thickly sliced
½ medium yellow capsicum, thickly sliced
Crushed black peppercorns to taste
1½ tbsps fresh yeast
1 tsp castor sugar
2½ cups refined flour (maida)
1½ tsps salt
½ cup semolina (rawa)
6 tbsps olive oil + to grease + to brush
A few sprigs of fresh rosemary
1 tsp sea salt
Method
1. Preheat the oven at 180˚C.
2. Take yeast in a small bowl, add sugar and 2 tbsps warm water and mix well. Set aside to activate the yeast.
3. Sieve flour in a large bowl, add salt and semolina and mix well. Make a well in the centre and add the yeast mixture and sufficient water to knead to a soft dough.
4. Drizzle 3 tbsps oil and knead till well combined.
5. Dip a few rosemary sprig in oil and grease a baking pan, add the dough in it and flatten it by pressing slightly. Cover with a moist muslin cloth and set aside to prove for 20-25 minutes.
6. Poke holes on dough with finger and drizzle remaining oil. Sprinkle red capsicum, yellow capsicum, olive slices, and crushed black peppercorns, separate the leaves of a rosemary sprig and sprinkle on top.
7. Sprinkle sea salt on top and press gently. Bake in the preheated oven for 15-20 minutes.
8. Remove and brush with olive oil. Serve as required.
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