How To make Focaccia (Italian Flat Bread)
2 1/2 All-Purpose Flour;
-Additional As Need 1 Yeast; 2 1/4 Tsp
1 Sugar
1 Salt
1 Warm Water; (120-130 Deg F.)
1 Oil
Topping: 1/2 Chopped onion
2 Butter or margarine
1/4 Sugar
1/8 Salt
In large mixer bowl, combine 1 1/2 c. flour, yeast, 1 T. sugar and 1 t. salt; mix well. Add water and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 5 to 8 minutes, adding flour as needed. Place in greased bowl, turning to
grease top. Cover; let rise in warm place about 40 minutes (20 minutes for Quick Rise yeast).
Prepare onion topping. In small skillet, saute onion in butter until soft. Stir in 1/3 t. sugar and 1/8 t. salt.
Punch down dough. On lightly floured surface, shape dough into a ball. Place on greased cookie sheet. Flatten to a 10-inch circle. With table knife, cut a circle in dough about 1 inch from edge, cutting almost through to cookie sheet. Prick center with a fork. Spread Onion Topping over the pricked dough. Cover; let rise in warm place about 30 minutes (15 minutes for Quick Rise). Bake at 375 deg. for 25 to 30 minutes until golden brown.
Variation. Omit Onion Topping. Instead of pricking top, cut a criss-cross design with a sharp knife. Brush bread with an egg glaze made by combining 1 egg yolk and 1 T. milk or water. Sprinkle with sesame seed if desired.
>From: "Bill Hatcher" <bhatcher@gc.net>
How To make Focaccia (Italian Flat Bread)'s Videos
Classic Focaccia - Italian Focaccia Bread
Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Italian Focaccia Bread can be made though with various toppings from various herbs to dried tomatoes, olives, caramelized onion, different spices or whatever you prefer best.
#focaccia #italianbread #classicfocaccia
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8-10 servings
5 cups (630g) bread flour
2 tsp (15g) flaky salt
30g fresh yeast (3 tsp (10g) active dry yeast)
1 2/3 cup (400ml) lukewarm water
2 tsp (10g) sugar
1/4 cup (56g) extra-virgin olive oil
Topping
1/4 cup (56g) of extra-virgin olive oil
2 tbsp (30ml) water
Fresh rosemary, chopped
1. In a large bowl whisk together the flour and salt.
2. In a small bowl stir fresh yeast with sugar until it liquefies. Dissolve yeast in 2/3 cup (160ml) water and then add to the flour mixture. Add the oil, and the remaining 1 cup (240ml) water. Combine with a wooden spoon and then knead on a lightly floured surface for about 5-10 minutes until smooth.
3. Transfer the dough to a lightly oiled bowl. Cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size.
4. On a lightly oiled surface shape the dough into a rectangle and fold in 3, rotate, stretch it a bit again and fold in 3.
5. Place the folded dough into the greased bowl, cover and let it rest for another 30 minutes.
6. Grease a 12x16 inch (30x40cm) baking sheet with extra-virgin olive oil.
7. Place the dough into the prepared baking sheet and stretch it with your palm to fit the entire pan.
8. Cover and let it rest for 30 minutes more.
9. Meanwhile preheat oven to 425F (220C).
10. Chop fresh rosemary and thyme. In a small bowl combine oil with water.
11. Use your fingers to create holes into the dough. Pour the oil water mixture over the dough filling the holes. Sprinkle flaky sea salt and chopped herbs.
12. Bake for about 25-30 minutes until golden brown. Add some more olive oil if desired right after taking it out of the oven.
13. Cool slightly before cutting. Enjoy!
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Super Quick & Delicious Focaccia | Easy Italian Flatbread Recipe
Focaccia is one of my all-time favourites. But there are times when I crave it and I do not want to wait a whole day or night for the preferment to be ready. That is why I made this recipe. The quickest and best ‘quick focaccia’ ever. For all my lazy bakers out there. This is a decently sized focaccia, enough for 4 people at a push. Or two very hungry ones. If you would like to make a larger batch then just multiply the amount of ingredients.
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HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Classic Italian Focaccia Flatbread (Ligurian & Toscana Styles): Salty, Herby, Soft, & Crispy
This classic, soft on the inside with a crispy exterior Focaccia recipe was inspired by the Focaccia Genovese style in Italy. There's a basic flour, water, yeast, olive oil, and salt dough with a few extra ingredients. The toppings can vary, but a simple brine of olive oil, water, and salt are all you need for a great, flavorful Focaccia flatbread to eat as a snack or to go with your next meal. Check out my optional meat and cheese toppings for added flavor!
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Content Time Markers:
00:00-01:55 Focaccia culture, meaning, & my inspiration
01:55 Visual of ingredients & Prepare the pan
03:20 Sift flour & Combine dry ingredients
04:25 Combine wet ingredients & Add to the dry w/ mixing & resting
06:10 Stretch & Fold Technique (in place of kneading), Cover, & Rise
08:42 Press to fit pan, Cover, & Rise AGAIN
10:40 Make & brush on the Salamoia (brine), Create dimples, & Add toppings
13:30 Bread baked! Check out 1st look & Brush on MORE olive oil
14:21 Up close & personal... check out the inside & crumb
15:00 Scott joins me for a taste & description
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread
Learn how to make Focaccia di Recco! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Focaccia di Recco Recipe!
No knead focaccia tutorial