Focaccia ???????? aux magnifiques bulles , extrêmement moelleuse. Saveurs d'Italie
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Voici la recette pour réaliser une délicieuse Focaccia, pleine de bulles et surtout très moelleuse ❤️????????
Les ingrédients pour la pâte ↩️
????️ 500g de farine
????️ 400g d'eau tiède
????️ 4g de levure sèche active
????️ 12g de sel
????️ 2 c a s d'huile d'olive
????️ 1 cac de sucre
Les garnitures sont bien évidemment variables à l'infini selon les goûts et envies de chacune et chacun.
La mienne : Tomates séchées, olives vertes, olives noir, oignons rouges, romarin frais et origan seché.
Mon plat a pour dimensions : 37x25 cm
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Je vous souhaites une magnifique réalisation mais surtout une très bonne dégustation.
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Merci a tous pour votre soutient, prenez soin de vous et à très vite
#focaccia #saveursitalienne #recettefacile
Mouth-Watering Double-Tomato Focaccia Recipe
Channel your ultimate baking skills and make this flavorful Double-Tomato Focaccia. With only 50 minutes of prep and cook time, you won't be able to get enough of this amazing bread recipe! It has the perfect texture combination of crispy, light, and airy with a delicate aroma from the olive oil and rosemary.
Ingredients
Focaccia
1 ¼-oz packet Active Dry Yeast
2 tsp Honey
2 1/2 cups Warm Water, 110°F
5 cups All-purpose Flour
1 tbsp Kosher Salt
6 tbsp Extra-virgin Olive Oil, divided (plus extra for hands)
1 cup Cherry Tomatoes, halved
2 tbsp Butter
1/2 tbsp Rosemary Leaves
Sun-dried Tomato Pesto
1 cup Sun-dried Tomatoes, drained
1/3 cup Almonds, unsalted, roasted
3 Garlic Cloves
1 tbsp Fresh Rosemary, picked
1/2 tsp Salt
1/4 tsp Pepper
Full recipe:
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RECETTE FOUGASSE à la maison.
Abonne toi :
#boulangeriepasapas #fougasse #bread #homemade #boulangerie #bakery #baker
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- Retrouvez tout mon matériel:
Comment faire une fougasse à la maison! Ma recette de fougasse facile.
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➼ Recette fougasse:
• Farine T65 : 250g
• sel: 5g
• Levure fraiche: 2g
• Eau TB75°: 150g
• Levain liquide: 60g
+ eau bassinage: 10g et huile olive: 15g
• (possible: herbes de provence / olives etc)
• pétrissage
• Pointage 1h30min à T° ambiante + rabat
• mise au froid à 4° 12h
• mise en forme goutte
• détente de 1H30 environ
• façonnage rouleau
• Cuisson: 13min à 250°c
A bientôt sur boulangerie pas à pas par fabrice Cottez
Abonne toi :
Baked veggie focaccia: a perfect alternative to usual bread!
You will see everybody waiting for this as it comes hot from the oven! INGREDIENTS
• flour 280g
• baking powder 2 tsp
• salt 1/2 tsp
• Provencal herbs
• parsley 1/3 bunch
• cheese 300g
• butter 60 g
• Buttermilk 230 ml
• sesame seeds as desired
METHOD
Mix flour, baking powder, salt, spices, herbs and cheese. Add soft butter, buttermilk, knead the dough.
Divide the dough into two equal parts, from each form a flat cake 2 cm thick.
Put the flat cake on a baking sheet, divide into 8 parts, grease with buttermilk, sprinkle with sesame seeds.
Bake for 20 minutes at 375F/190C.
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FOCACCIA PROVENZALE (Fougasse Provençale) - French Riviera Flatbread
Fougasse Provençale o focaccia Provenzale... abbiamo già fame!!!!
La fougasse provençale è una focaccia tipica della Provenza. La Provenza è una regione del sud-est della francia famosa per i suoi profumi, la lavanda e le tipiche erbe provenzali.
Se non ci siete mai stati, merita sicuramente un viaggio! Visitatela tra la fine di giugno e l'inizio di luglio, così non vi perderete la meravigliosa fioritura della lavanda. Se poi fate un salto all'Abbazia di Senanque, resterete senza fiato!!! Portatevi la vostra fougasse provençale e fate un bel pic-nic nei prati lì intorno... ci ringrazierete!
Ma ora torniamo in cucina e prepariamo insieme questa delizia!
INGREDIENTI PER 2 FOCACCE:
Lievito di birra fresco: 20 gr
Farina di grano 0: 660 gr
Acqua tiepida: 250 ml
Olio extravergine di oliva: 60ml
Sale fino: 2 cucchiaini
Zucchero: 1 cucchiaino
Spezie per l'impasto della Fougasse Provençale
Erba cipollina: ½ cucchiaino
Rosmarino: ½ cucchiaino
Origano: 1 cucchiaino
Per guarnire:
Sale fino (ma non troppo!) alle erbe di Provenza
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CUOCERE IN FORNO STATICO A 240°C O IN FORNO VENTILATO A 220°C PER 25-30 MINUTI O FINO A DORATURA
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Fougasse Provençale or focaccia Provençale ... we are already hungry !!!!
The fougasse provençale is a typical flat bread from Provence. Provence is a region in the south-east of France famous for its perfumes, lavender and typical Provencal herbs.
If you've never been there, it's definitely worth a trip! Visit it between the end of June and the beginning of July, so you won't miss the wonderful lavender bloom. If you then take a trip to the Senanque Abbey, you will be breathless !!! Bring your fougasse provençale and have a nice picnic in the meadows around there ... you will thank us!
But now let's go back to the kitchen and prepare this delight together!
INGREDIENTS FOR 2 flat breads:
Fresh brewer's yeast: 20 gr
All purpose flour: 660 gr
Warm water: 1 cup
Extra virgin olive oil: 4 tbsp
Salt up: 2 tsp
Sugar: 1 tsp
Spices for the dough of the Fougasse Provençale
Chives: ½ tsp
Rosemary: ½ tsp
Oregano: 1 tsp
To garnish:
Salt (Italian seasoned salt)
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BAKE IN STATIC OVEN AT 465°F O IN FAN OVEN AT 430°F FOR 25-30 MINUTES OR UNTIL GOLDEN BROWN.
So, watch the video and tell us if you like it! Thank you!
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Music: Carefree Melody di Twin Musicom è un brano autorizzato da Creative Commons Attribution (
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V-ZUG - Fougasse provençale (focaccia tipica provenzale)
La descrizione completa della ricetta può essere trovata sul nostro sito web VZUG.com qui: