How To make Focaccia Sandwiches
-HBWK07A CHUCK OZBURN For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or toast lightly on both sides. Fill as directed, then replace top and cut bread into quarters. BACON, LETTUCE AND TOMATO Combine 3 tablespoons mayonnaise with 3 tablespoons julienned basil, and spread on cut sides of focaccia. Layer bottom half with curly leaf lettuce, 1 large tomato, sliced, and 4 sliced of crisp cooked bacon. Sprinkle with freshly ground pepper. TUNA In a small bowl, combine 1 can (6 1/8oz) water packed tuna, drained, 2 table- spoons finely chopped red onion, 2 tablespoons finely chopped celery, 2 table- spoons mayonnaise, 1 tablespoon chopped capers, 1 teaspoon fresh lemon juice and a pinch of freshly
ground black pepper. Spread bottom half of focaccia with tuna mixture, topped with 1 large tomato, sliced and 2 large lettuce leaves. ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted focaccia with 2 teaspoons extra-virgin olive oil. Layer bottom half with 6 ounces of thinly sliced mozzarella cheese, 1/3 cup basil leaves and 1/2 cup sliced roasted and peeled red peppers. Sprinkle with salt and freshly ground black pepper. Chuck in Pok Sunday 02:12 pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
How To make Focaccia Sandwiches's Videos
Make the Best Italian Sandwich CRISPY AS HELL ???? SCHIACCIATA Recipe
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Schiacciata is a Tuscan flatbread made with the mix of a pre-fermented dough (Biga) and a main straight dough. It requires more yeast than normal focaccia or pizza as it's baked the same day the dough is mixed.
Its name in Italian literally means Pressed Down, Schiacciare (to press down) to describe the act of removing the gases created by the rising of the dough. After a series of rest, the Schiacciata is being dimpled like normal focaccia to resemble the classic look, and usually stuffed with some great hams, cheeses, or salads. Very summery, truly good.
Let's make one together!
Check out the list of ingredients and recipe here:
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This Mini Focaccia is a Bread Game Changer
Recipe:
It's your favorite dimpled, fluffy Italian bread recipe — but make it small enough for one meal! It's baked in a loaf pan so every slice gets an edge piece, and can be customized with herbs, garlic, olives, or whatever suits your taste buds best. Whether it becomes a gorgeous sandwich like Martin makes here, or a shared savory treat with delicious fix-ins, Small-Batch Cheesy Focaccia is that trendy recipe you've got to try for yourself.
King Arthur Bread Flour:
Bread Pans:
Set of 10 Bowl Covers:
Focaccia variations in this video:
Plain: Top the dough with additional olive oil and coarse salt. Bake for 17 to 22 minutes.
Rosemary-Olive: Add pitted olives to taste (1/2 cup or so) and freshly minced rosemary. Bake for 17 to 22 minutes.
Garlic Confit and Lemon: Break up 1 bulb of garlic and simmer the cloves in olive oil for 20 minutes.
Top the dough with the garlic, fresh lemon zest, and coarse salt to taste. Bake for 17 to 22 minutes.
Sandwich: Season some sliced bell peppers, halved roma tomatoes, and garlic cloves with olive oil, salt, and pepper. While the oven preheats, roast the vegetables on a cookie sheet until jammy, withered, and browned on the bottom. Martin dressed his sandwich with basil mayonnaise, Scamorza cheese (smoked mozzarella), and the vegetables.
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:44: Introduction to Small-Batch Cheesy Focaccia
0:45-2:01: Using Bread Flour to make the dough
2:02-2:49: The two bowl folds that give strength to the dough
2:50-4:15: Placing and dimpling the dough in a loaf pan
4:16-5:34: Customizing your focaccia with other ingredients
5:35-6:10: Getting the bread out of the pan after the bake
6:11-6:55: Checking out that sweet interior crumb
6:56-7:46: Making a focaccia sandwich using one small loaf
7:47: Martin can barely handle how delicious it is
The most famous sandwich in the world
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Roast chicken focaccia sandwich. Recipe in my cookbook!
Stuffed focaccia bread recipe | Malti's kitchen | Super yummy and tasty
Suffed focaccia bread recipe | Easy to make | Malti's kitchen | Party snacks | Foodies | Kids favorite snacks | Super yummy and tasty |
Hello friends,
Today I am sharing very tasty recipe of Stuffed focaccia braed .It is ver
y yummy snack and it is very easy to make. This recipe needs few ingredients.
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ingredients ~
For stuff masala~
Butter 1tsp
Ginger1/2 inch
Garlic 1 clove
Green chilli 1
Onion 1
Green capsicum 1/2
Yellow capsicum 1/4
Red capsicum 1/4
Zucchini 1/4 cup
Boil corn 1/4 cup
Boil french beans 1/4 cup
Boil carrots ???? 1/4 cup
Tomato ketchup 2tbsp
Red chilli sauce 1tsp
Red chill powder 1/2 tsp
Mix herbs 1tsp
Fresh basil leaves 6 to 7
salt to taste
For assembled ~
Focaccia bread loaf 1
Butter
Cooked masala
Mozzarella cheese ????
Fresh basil leaves 4 to 5
#stuffedocacciabraed
#partysnacks #easytomake
#maltiskitchen #supertasty
#yummy #foodies #foodlovers
#kittyparty #kidfavorite #homemade #recipe
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Suffed focaccia bread | Easy to make | Foodies | Kids favorite | Malti's kitchen | Party snacks ????
Foodies | Food lovers | Foccacia bread | Stuff masala | Multiple recipes masala | Make sandwiches | Make Stuff paratha
bread rolls |
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Pesto Panini Sandwich Recipe - 2 Ways | How To Make Sandwich On Tawa | Pesto Panini WIth Veggies
How To Make Pesto Panini Sandwich | Panini Recipes | Vegetarian Panini Sandwich Recipes | Italian Veg Sandwich | How To Make Sandwich At Home | How To Make Basil Sauce Pesto | How To Make Chutney For Sandwich | Green Chutney Recipe For Sandwich | How To Make Sandwich Griller | Cheese Panini Recipe | Pesto Paneer Sandwich Recipe | Panini Recipes | Quick Breakfast Ideas | Lunch Box Recipes | Rajshri Food
Learn how to make Pesto Panini Sandwich at home with our Chef Ruchi Bharani
Pesto Panini Sandwich Ingredients
Introduction
How To Prep The Veggies For Sandwich
1 tsp Butter
1/2 Red Capsicum (diced)
12 Button Mushrooms (sliced)
1/2 tsp Oregano
1 tsp Red Chilli Flakes
Salt
How To Make Pesto Sauce
2 Green Chillies (chopped)
6 Garlic Cloves (chopped)
1 tbsp Walnut
1 tsp Sugar
2 Pinch Pepper Powder
Salt
1 and 1/2 cup Basil Leaves
1 tsp Vinegar
2 Ways Of Making Pesto Panini Sandwich
1 Focaccia Bread
2 Multigrain Bread Slices
Tomato Slices
Onion Slices
Salt
Pepper Powder
Mozzarella Cheese
Pesto Panini Sandwich On Griller
Pesto Panini Sandwich On Tawa
#PaniniSandwich #PestoSauce #AnybodyCanCookWithRajshriFood
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About Panini Sandwich
A panini (Italian pronunciation: [paˈniːni], meaning small bread, bread rolls) or panino (meaning bread roll) is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting. And Pesto traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. |
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