How To make Foldovers
1 c Milk
2 ts Sugar
1 ts Salt
1 tb Dry Yeast Or 1 Packet
1/2 c Warm Water (115 - 120?F.)
3 c Unbleached White Flour,
-Sifted 1 c Whole Wheat Flour, Sifted
1 1/2 lb Ground Beef
1/2 c Peeled Chopped Onion
1/4 c Chopped Celery
2 ts Salt
1/4 ts Pepper
1/4 ts Garlic Powder
1/8 ts Ground Cumin
1 cn Tomato Sauce
1/2 c Shredded Cheddar Cheese
1/2 c Cooked Rice
Contributed to the echo by: Rich Harper Originally from: "Western Cooking Hearty Food for Hungry Folks", by Los McBride Foldovers Scald milk. Stir in sugar and salt and cool to lukewarm. Dissolve yeast in warm water. Stir cooled milk mixture into yeast mixture. Add flour and mix well. Turn out on a floured board and knead until elastic
about 5 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled:
about an hour. While dough is rising, brown hamburger, onion, and celery in a small amount of oil; stirring so that the hamburger will be crumbly. Pour off excess fat. Stir in remaining ingredients. Simmer gently 10 minutes. When dough has doubled, roll out very thin on a floured board. Cut into 6 envenly sized squares. Divide beef mixture into 6 equal portions and put 1 portion in the middle of each dough square. Fold over as for turnovers and seal edges with a fork. Place on a lightly oiled baking sheet and let rise in a warm place for 30 minutes. Make a small slit in the top of each Foldover. Bake at 350 degrees F. for 20 minutes. Let cool. When cool spread butter on each cooled Foldover and wrap in foil. If you make large batches for future Foldovers, now is the time to freeze them. At picnic time, put wrapped Foldovers on a grate an heat. Thawed Foldovers will take 5 minutes per side; frozen Foldovers will take close to 20 minutes per side.
How To make Foldovers's Videos
Crispy Chicken Foldover
This chicken foldover is a delicious and satisfying fast-food-inspired meal that you can easily make at home!
Tender and flavourful chicken, fresh garnish, and a creamy sauce, all wrapped in a warm and soft tortilla.
Get the recipe:
#CookingWithFH #crispychicken #foldovers #recipes
Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
✅ Printable recipe on my website:
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Recipe Feta Cheese Foldovers
Recipe - Feta Cheese Foldovers
INGREDIENTS:
●8 ounces feta cheese, crumbled
●3 tablespoons finely chopped green onions
●1 egg, beaten
●1 (17 1/2 ounce) package frozen puff pastry, thawed
●1 egg yolk, beaten with
●1 teaspoon water
Easy Apple Turnovers Recipe
This Easy Apple Turnovers recipe takes minutes to make and stars the best apple pie filling tucked inside buttery puff pastry pockets.
FULL RECIPE:
Just pour an egg on a tortilla and add ham and this breakfast will become a favorite. Quick Recipe
Hello everyone! Today I cooked a delicious breakfast in 5 minutes. Fast and easy. Just get an egg in a tortilla and you will like the result. I love delicious breakfasts. I also like to cook fast and tasty. That's why I'm sharing with you my quick breakfast recipes. Eggs with ham is very tasty and satisfying. Ham for breakfast. How to make breakfast quickly and easily? Eggs for breakfast. Today I will show you a recipe for a quick breakfast with tortilla. Tortilla for breakfast. Make tortilla tasty and interesting. New breakfast recipe. Just pour an egg on a tortilla and add ham and this breakfast will become a favorite. Tortilla recipe. Helga is cooking. Quick Recipe. How to cook?
Ham and egg tortilla recipe:
Eggs - 2 pcs.
A pinch of salt.
A pinch of black pepper.
Provencal herbs.
Cheese.
Ham.
Green onion.
Butter.
Mozzarella.
Fast and delicious!
Bon Appetit!
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FETA PUFF PASTRY TRIANGLES
- Feta cheese puff pastry triangles -
You can make this delicious appetizer in no time. Very easy, very tasty and no fuss recipe...
To make it you need:
2 sheets of puff pastry ( 10*10 inches _ 25*25 cm ), cut into four.
200 g feta cheese
1 small onion
2 tbsp olive oil
1/4 tsp chili flakes
1/4 cup chopped parsley
Bake at 400 F/200 C for 20-25 minutes until golden color.
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