Best Chocolate Fondue Ever!!
❤️GET THE COOKBOOK: Silky, creamy, and downright delicious! Combining three chocolates creates a chocolate fondue recipe that's been a family favorite for years!
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➡️ HERE'S THE PRINTABLE RECIPE:
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EASY PEASY CHEESE FONDUE Without Alcohol @HerdCorner
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Chocolate Fondue Recipe and Tips - HoneysuckleCatering
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Chocolate Fondue Recipe and Tips
Cheese Fondue Recipe Here:
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Ingredients:
- 3/4 cup heavy cream
- 8 ¼ oz. semi-sweet chocolate
- 1 tbsp butter
- 1 tbsp vanilla extract (or liquer like grand marnier, frangelico, kahlua)
First, chop your chocolate into fine pieces. Then in a small saucepan, warm the cream on medium low heat until it starts to steam, about 2 to 3 minutes. Remove it from the heat, and add the chocolate, stirring it until it's melted, smooth and creamy. Then, add the butter and vanilla and continue stirring until it's all blended. Finally, pour your chocolate sauce into your fondue pot, and then light the candle burner to keep warm.
Dip with Brownies, Pretzel Sticks, Fruit, whatever you like!
© 2014 Honeysuckle Catering. All Rights Reserved.
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Cheese Fondue | Classic Swiss Home-made Recipe | Kanak's Kitchen [HD]
Quick Cheese Fondue - A cheese dip prepared by melting three kinds of cheeses and then it is eaten by bread crumbs, vegetables and nachos. Traditionally it is prepared with dry white wine, but today I will make kids friendly cheese fondue!
Ingredients:
1/2 Cup cheddar cheese
1/4 Cup any processed cheese
1/4 Cup mozzarella cheese
1 big garlic clove
2 Tbsp butter
3 Tbsp all purpose flour
1.5 Cups milk
Salt to taste
Pepper to season
2 Pinches nutmeg powder
1 Tbsp worcertershire sauce
1 Tbsp lemon juice
1/2 Tsp mixed seasoning
1/2 Tsp red chilly flakes
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Cheese Fondue Recipe | Good Housekeeping UK
The ultimate sharing treat to use up your leftover Christmas cheeses. Remove any rinds before melting, to ensure your fondue is smooth and creamy!
Ingredients:
1 tbsp. cornflour
300 ml (10 fl oz (½ pint)) dry white wine
1 large garlic clove, crushed
300 g (11oz) grated Gruyere cheese
100 g (3 ½oz) stilton, chopped
200 g (7oz) brie, chopped
FOR DIPPING:
Pigs in blankets
Roast potatoes
Crusty bread
Cornichons
Directions
In a fondue pot or heavy bottomed saucepan whisk the cornflour with the white wine and garlic, then cook over medium-low heat.
Add the cheeses, a handful at a time, and whisk in to melt. Bring to a gentle bubble and continue to whisk until smooth and thickened. Transfer to a warmed serving dish or pan and serve with pigs in blankets, potatoes, cornichons and crusty bread on the side for dipping.
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Easy Cheese Fondue Recipe
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INGREDIENTS
8 ounces Swiss cheese, shredded
4 ounces Gruyere cheese, shredded
1 clove garlic
1 cup dry white wine
1 tablespoon cornstarch
⅛ teaspoon nutmeg
pinch of pepper
1 green apple, sliced
1 loaf of sourdough bread, cubed
INSTRUCTIONS
1. Rub the bottom and sides of a medium pot with the cut sides of the garlic. Add wine to the pot and bring to a low simmer over medium-low heat.
2. Meanwhile, in a medium bowl, toss the shredded Swiss and Gruyere with cornstarch.
3. Reduce heat to low and slowly add cheese a handful at a time, stirring mixture in a figure 8 pattern until melted and smooth before adding more.
4. Stir in nutmeg and pepper until thoroughly combined.
5. Serve warm in a small fondue pot, plate with bread and apple slices for dipping.