1 c Sour Cream 3 Clove garlic, crushed 1 tb Chopped chives -salt and Pepper to taste.
MUSTARD MAYONNAISE:
1 c Sour cream or mayonnaise 1/2 ts Dry mustard (or to taste) -salt and pepper to taste.
SOUR CREAM HORSERADISH:
1 c Sour cream 3 ts Horseradish -salt and pepper -paprika
HOT SAUCE:
1 c Catsup 3 ts Worcestershire sauce 3 ts Prepared mustard 3 ts Prepared horseradish For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
How To make Fondue Sauces For Beef's Videos
BEEF FONDUE BOURGUIGNONNE // The BEST SAUCES
Beef Fondue is made using tender beef slices in cube which is cooking with a machine in a special aroma oil then dipped in a flavorful sauces. #Fonduebourguinonne#FondueBeeffamilyLove#EstelaD'ESCLaveeles#
Andrew Zimmern Cooks: Mayo-Based Dips & Sauces
Now that I've taught you how to make homemade mayonnaise, here are a few ways to jazz it up for dips, marinades and sandwich spreads. Really, the possibilities are endless, so season to your liking with whatever herbs, citrus and spices you have on hand. Want a little heat? Add a minced jalapeño. Need a sauce for french fries? Roast a head of garlic. Craving a tangy dip? Stir in a scoop of plain yogurt. Looking for a party appetizer? Try my warm artichoke and crab dip. Making a cold seafood platter? Whip up a batch of my herbed aioli. You get the idea.
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Meat Fondue!!! || TheSteakMasterChef
This is how to make a typical Meat Fondue!!
Classic Cheese Fondue - Food Wishes
Cheese fondue is one of those iconic recipes that I’ve never gotten around to filming. One of those reasons was the lack of a proper fondue set, but that changed after a trip to a second hand store. With that excuse gone, I was down to finding an authentic recipe that would be both easy, and foolproof. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Classic Cheese Fondue, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Classic Beef Fondue
A Table For Two with Adriana Findlay, Manitoba Beef Producers
How to Cut Meat for Fondue : Meat Preparation Tips
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You should always cut your meat based on what specific type of dish you're using it with. Cut meat for fondue with help from an author and culinary specialist in this free video clip.
Expert: Kari Underly Contact: rangepartners.com Bio: Kari Underly's book, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (Wiley, 2011), is hailed as the most comprehensive beef cutting education available in print Filmmaker: Steve Voller
Series Description: How you will go about preparing, cooking and even cutting a piece of meat depends on exactly what type of meal you're trying to make in the first place. Get meat preparation tips with help from an author and culinary specialist in this free video series.