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How To make Forfar Bridies (Irish)
12 oz Lean ground lamb or
-ground beef 1 md Onion, chopped
3/4 ts Worcestershire sauce
Salt, freshly ground pepper 2 tb Beef broth or stock
Pastry for double-crust pie 1 Egg white, frothed lightly
-with a fork 1. Cook meat until it is no longer pink; drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or broth to moisten the mixture. 2. Heat oven to 350 degrees. Roll pastry on a floured board to a 1/8-inch
thickness. Cut into rounds; depending on preference, they can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and crimp
edges tightly. Brush lightly with egg white and cut three slashes in top of each. 4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve
hot Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Forfar Bridies (Irish)'s Videos
Traditional Scottish Clootie Dumpling Recipe authentic cooking from Scotland
This clootie dumpling reminds me so much of my husbands nanny Alice MIlne, she was a lovely lady and treated us to many a plate of Traditional Scottish Broth over the years as the kids were growing up.
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Everytime its simmering away I think of her and her delicious clootie dumpling that I had the pleasure of tasting a few times.
This delicious clootie dumpling is based on a few old fashioned recipes I was found in my research. The whole recipe is really rather easy to put together but is time consuming in the cooking process so bear in mind you will need 3 hrs to cook teh clootie dumpling
Scotch Pies – How to make the traditional Scottish Pie – The KING of Pies!
This classic Scotch pie recipe tastes better than a bought one! Made with a crust-like hot water pastry and filled with seasoned lamb mince – Delicious!
Serve with anything you fancy – chips, peas and as my mate Alex said – a cup of Hot Bovril!
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Ingredients
500 g Lamb Mince
1 Onion diced
Butter
Oil
Salt
Pepper
1 tsp Ground Mace
1 tsp Mixed Herbs
1/2 tsp Dried Thyme
Beef stock about 600 ml
2 bay leaves – optional
Hot water crust pastry -
1 egg – egg wash
THIS is my version of a Scotch pie - apparently they are made using raw meat and cooked - mine is simple and its all cooked.
How to make real Mushy Peas -
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Traditional Scottish Stovies. Recipe & Cook with me :)
So for tea tonight we're having Traditional Scottish stovies, made with minced beef. This is super easy to make and takes just over an hour to cook...you could also follow this exact recipe for the slow cooker, but it would take around 8 hours on high. This is super tasty, inexpensive & easy! Let me know if you decide to give it a go. Take care x
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Scottish Rumbledethumps Recipe & Cook with me!
Hey guys,
I hope you're all having a fab day :) Tonight I'm making Rumbledethumps! You may not have heard of it before...It's a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon, and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. It's so tasty....and a wonderfully filling comfort food!
There aren't really any set quantities of the individual ingredients, it's really a matter of personal preference, but I've listed below what I've used here....incase you want to give it a go!
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About 60 grams of butter (for frying)
2 Spring onions sliced
2 good handfuls of grated cheese
half a head of cabbage (shredded)
5 good sized potatoes (quartered)
200g shredded ham
1 large onion (chopped)
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Irish Beef Hand Pies with Guinness Cheese Sauce
Chef Tom fires up the Napoleon P500 Gas Grill for Irish Beef Hand Pies and Guinness Cheese Sauce, just in time for St. Patrick's Day!
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