Giada De Laurentiis' Farfalle with Cremini, Asparagus, and Walnuts | Everyday Italian | Food Network
Giada creates a dish she describes as heaven on a plate with her Creamy Farfalle with Cremini, Asparagus and Walnuts!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Creamy Farfalle with Cremini, Asparagus, and Walnuts
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 to 8 servings
Ingredients
Salt
1 pound farfalle pasta
3 tablespoons butter
1 pound cremini mushrooms, thickly sliced
1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
Pinch freshly grated nutmeg
3/4 cup walnuts, toasted
1/4 cup freshly grated Parmesan
Directions
Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.
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Giada De Laurentiis' Creamy Farfalle | Everyday Italian | Food Network
ASPARAGUS - 4 Cheese Creamy Asparagus Casserole in Alfredo Sauce - By Ani
#asparagus casserole #Alfredo sauce #cheesy
20-minute Asparagus Pasta (creamy and easy)
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⭐️ Here's a 20-minute creamy, scrumptious, and easy asparagus pasta. It's the perfect dinner idea for the whole family, packed with taste and creaminess.
⭐️ Ingredients
12 ounces pasta any
2 tablespoons extra virgin olive oil
1 yellow onion
3 cloves garlic
1½ pounds asparagus
1 teaspoon salt or more to taste
¼ teaspoon black pepper
½ cup parmesan grated, or more to taste
½ cup basil
½ lemon the juice (grated zest is optional)
Metric:
340 grams pasta any
30 grams extra virgin olive oil
1 yellow onion
3 cloves garlic
750 grams asparagus
1 teaspoon salt or more to taste
¼ teaspoon black pepper
100 grams parmesan grated, or more to taste
12 grams basil
½ lemon the juice (grated zest is optional)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Liesl's Easy Asparagus Pasta (Recipes)
Find everything you need for this delicious dinner at
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Lemon Asparagus Fusilli
This pasta recipe is unique in that you actually make a smooth sauce by pureeing the asparagus. The result is bright, creamy and spring-y...and the most beautiful green color! This pasta is great as a side dish or as a vegetarian main course.
1 pound asparagus, trimmed
zest of one lemon
1/4 cup olive oil
1 t. kosher salt
fresh ground pepper
1 pound fusilli
1/2 c. Parmesan cheese
garnish with chopped mint (optional)
fresh ground pepper
Bring large pot of water to a boil with a few generous pinches of salt.
Coarsely chop asparagus into 1 inch pieces. Add asparagus to boiling water and cook for 6-8 minutes, until very soft. Remove with a slotted spoon (do not drain paot!) to a colander and run under cold water. Place in a blender.
Remove 1/2 c. of asparagus cooking water from the pot. Add cooking water, lemon zest, salt & pepper and olive oil to blender. Puree with asparagus until smooth.
Cook pasta in the asparagus cooking water. Cook pasta until just shy of al dente and drain, reserving approximately 1 c. of cooking water.
Return pasta, asparagus puree and 1/2 c. pasta water to the pot. Cook over high heat 3-4 minutes, stirring, until pasta is al dente and sauce thickens slightly and coats pasta. Add more cooking water if necessary.
Turn off heat, add parmesan to pasta and stir until incorporated. Garnish with a generous sprinkle of chopped mint.
Cheesy Asparagus Side Dish | FeelGoodFoodie
Try this easy cheesy asparagus side dish for Thanksgiving. It only needs about 10 minutes in the oven, and everyone will swoon over the melty golden cheese and garlicky asparagus!
15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
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Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta