How To make Four Dead In O Hi O Chili
3/4 c Olive oil
5 Garlic cloves, chopped
1 Onion, chopped
1 Pepper, red bell, chopped
2 Zucchini, chopped
2 Carrots, chopped
2 Celery stalks, chopped
35 oz Tomatoes, canned (28 oz?)
1 1/2 lb Tomatoes, fresh ripe
3 tb Chili powder
1 tb Cumin
1 tb Basil
1 tb Oregano
2 ts Pepper
1 ts Salt
6 oz Beer, flat
1/2 c Parsley, chopped
12 oz Kidney beans
12 oz Garbanzo beans
1/4 c Dill, fresh, chopped
2 ts Lemon juice
Cheese, shredded Sour cream Sunflower seeds Heat 1/4 cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.
How To make Four Dead In O Hi O Chili's Videos
Matty Makes Chili for a Legendary Tailgate
Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one...until now.
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This episode originally aired on VICE on TV in 2019.
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Rick Makes Chili Colorado (Stewed Pork in Chili Sauce) | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili “colored red,” not chili from the state of Colorado.
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The Texas Chainsaw Massacre 2 (1/11) Movie CLIP - Chili Cook Off (1986) HD
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CLIP DESCRIPTION:
The Cook (Jim Siedow) gets a standing ovation for his award winning chili, made with the best beef.
FILM DESCRIPTION:
Over ten years after making the original Texas Chainsaw Massacre, Tobe Hooper returns to his deranged family of reclusive cannibals for another round of chainsaw chases and non-stop screaming. Hooper brings a real budget this time (having recently directed Poltergeist for Steven Spielberg) and the talents of veteran make-up artist Tom Savini. This means he can make things bigger, louder, and gorier than ever before -- and they are. He also brings a wacky, self-deprecating sense of humor, as if deliberately flaunting Texas Chainsaw Massacre's status as one of the first and still greatest splatter movies. The result is an impish take
CREDITS:
TM & © MGM (1986)
Cast: Lou Perryman, Jim Siedow, Caroline Williams
Director: Tobe Hooper
Producers: L.M. Kit Carson, Yoram Globus, Menahem Golan, Tobe Hooper
Screenwriters: L.M. Kit Carson, Kim Henkel, Tobe Hooper
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Real Texas Red Chili Recipe Tutorial S2 Ep279
This Red Chili Recipe is the very best chili recipe I ever developed. My first video on how to make Red Chili has over 100,000 views. I made the mistake of putting music throughout and many found that to be very distracting so here is the new video completely reproduced with no background music. Try this recipe and you will have a fantastic tasting chili to impress everyone who eats it.
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This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
Hi everyone I am Stuart Trotter Thank You for watching my cooking channel Texas Cooking Today.
My focus here is to provide excellent recipes that are adaptable, flexible, and delicious.
Every recipe I produce is shown here in two separate formats.
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Second is a full on cooking tutorial with every bit of detail the recipe requires plus some extra, it is like having a chef in your kitchen right next to you.
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Indescribably good is the only way I can explain just how good this chili is.
Once you try it you will be hooked.
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That Time I Cooked 4 GALLONS OF CHILI (and beans on toast)
Yeah, I made a lot of chili. In this edit, I tried to include funny bits as well as the majority of the recipe. There will be another edit in the future where it focuses just on the funny bits. There may also be a few edits by some friends in the future so we will see. Enjoy everyone! :)
This was streamed on my twitch at twitch.tv/flexbormarrmusic
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Smoked Brisket Chili Recipe
Smoked Brisket Chili Recipe - If you're looking for a Award winning Chili Recipe then look no further. This Smoked Brisket Chili is just what you're looking for. It's very easy to make and the final result will blow your mind.
Smoked Brisket Chili Ingredients
2 tbsp Bacon Grease or 4 slices of bacon cut into 1 pieces
1 large red onion about, chopped
1 red bell pepper, chopped
3 cloves garlic, finely diced
3 cups leftover smoked beef brisket, cut up into 1-inch cubes
3 tablespoons chili powder
1 tablespoon cumin
½ tablespoon canned Chipotle in Adobo sauce (or the equivalent in dry Chipotle seasoning, adjust amount to your heat preference)
½ tablespoon Smoked Paprika
1 12 oz bottle beer
1 15 oz can diced Tomatoes
1 15 oz can Tomato sauce
1 15 oz can Black beans, drained (optional)
1 15 oz can Kidney beans, drained (optional)
½ can of a 15 oz can of whole corn, drained (1 cup of grilled corn works good too) (optional)
1 4 oz can diced green chili
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