How To make Four Pepper Salsa with Chips
14 1/2 oz Italian plum tomatoes, drain
1 Med. onion, thinly sliced
1/2 c Coarsely chopped celery
1 cn 4 oz Green chilies, drained
1/3 c Chopped red bell pepper
1/3 c Chopped yellow bell pepper
1/3 c Chopped Green bell pepper
1/4 c Olive oil
2 tb Red wine vinegar
1 ts Mustard seeds
1 ts Ground coriander
1 ts Salt
1 ts Pepper
1/4 c Chopped fresh cilantro
Tortilla chips 1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. ---
How To make Four Pepper Salsa with Chips's Videos
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
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⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete :
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe:
Flour tortillas:
Ceviche:
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Mexican dips: salsa and cheese dip with homemade tortilla chips
Ingredients for the tortilla chips:
6 inch/15 cm corn tortilla
Vegetable oil for frying
Cheese sauce:
2 tablespoon butter
2 tablespoon finely chopped onion
2 tablespoon finely chopped pickled jalapeno
2 tablespoon flour
1 cup milk + more as needed
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 cup grated sharp cheddar cheese (about 325 g/ 12 oz)
1/4 teaspoon cayenne pepper
Salt to taste
Salsa:
1 small red onion, chopped (about 3/4 cup)
3 garlic cloves minced
2 jalapeno pepper, chopped
1 cup coriander (loosely packed)
1 can whole tomato (794 g)
3 tablespoon lime juice
1/4-1/2 teaspoon coarse salt
1/2 teaspoon cumin
1/4-1/2 teaspoon cayenne pepper
Tips:
You can reheat the cheese dip covered in the microwave on the lowest setting or on the stove over low heat. Make sure to stir frequently
Mexican Mom teaches you how to make SALSA! ????????
Mamá Lucy's famous hot sauce she's always talking about is here!
We hope you enjoy this recipe!
Filmed and Produced by The Crazy Gorilla
Here is the new HOMEMADE SALSA recipe/ foodie
Hi guys,
Today i am here with a super, fantastic, and as much tasty homemade salsa recipe.
If you like them. Like share and subscribe to my channel, wait for the next recipe
See you soon bye
Salsa Roja Recipe - Chili Pepper Madness
This easy homemade salsa roja recipe is the ultimate Mexican salsa with tomatoes, jalapeno, lime juice, and more. Serve as salsa or sauce, perfect for tortillas, tacos, and burritos! Definitely one of my favorite sauces. Just like the squeeze bottles from your local taqueria or Mexican restaurant!
CHAPTERS:
0:00 What is Salsa Roja?
0:48 Ingredients
1:25 Into the Processor
2:58 Simmering
4:24 Serving Suggestions
THINGS YOU’LL NEED:
2 pounds tomatoes chopped
1 small white onion chopped
2 jalapeno peppers chopped – use Serrano peppers for a bit more heat!
2 cloves garlic chopped
¼ cup chopped cilantro
Juice from half a lime
2 tablespoons olive oil
¼ teaspoon cumin (optional, not traditional, more Tex-Mex)
Salt to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#salsa #mexicanfood #spicyfood #recipevideo #easyrecipe