Cake Flour vs AP Flour in Cakes
*two tablespoons of AP flour PER CUP and replace it with 2 tablespoons of cornstarch
Spice Cake Mix Hack
Hello team diva , y’all we’re known over here for divafied cakes aka hacking a box cake mix to taste homemade. Well here’s a crowd favorite, pecan,pumpkin mini cakes. This mixture you most definitely can throw in a Bundt or tube pan . However I was inspired by a box of two mini bundts I spotted on a recent trip to Aldi at $3.89 ..not my kind of price. Anywho I hope you all are having an amazing holiday season, if you recreate or put your twist to the recipe tag me .
As always , With Love Sneikothediva
1 box Duncan Hines spice cake mix
1 cup heavy cream
4 eggs
1/2 cup veg oil …combine all these to your bowl stir or beat on low 60 seconds.
…
1/3 pumpkin purée
Pinch pumpkin spice (optional)
1 tablespoon maple butter or maple syrup
1/2 teaspoon vanilla extract..stir in all ingredients or mix 15 seconds.
…
Crushed pecan dusted in flour…fold in your pecan mixture to the batter ..butter and grease pan of choice .
Bake at 350 ..mini cakes 12 mins…tube Bundt pan may take 40 mins ….(2) 9 inch round may take 20 mins..keep in mind oven times vary ..check with a skewer every 15 mins if your making bigger cakes.
For cupcakes..10 mins max….
…GLAZE
tablespoon maple butter…
Pumpkin spice creamer and powder sugar..
Thinner glaze more liquid..thicker less liquid
..If you don’t have maple butter don’t use regular syrup in the glaze ..it’ll have an artificial sweet taste .
Spice Cake | How to make a Spice Cake | #spicecake
Spice Cake is the perfect cake for the fall season!
This cake is made with four spices and drizzled with delicious cream cheese frosting!
Here's the printable recipe:
#spicecake
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Apple spice and everything nice! We have a feeling you're going to *fall* in love with this cake recipe.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Fresh Apple Spice Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 9 to 12 servings
Ingredients
1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated
Directions
Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
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Ina Garten's Fresh Apple Spice Cake | Barefoot Contessa: Cook Like a Pro | Food Network
Tea Time ULTRA SOFT SPICE CAKE RECIPE | The recipe Delight young and old | Tea Time Cake
Moist spice cake recipe | Tea time cake recipe | Spice cake recipe | Eggless tea time cake recipes
#teatimecake
#cakerecipe
#cakerecipes
#spicebites
Today it is Moist, dense, and rich homemade spice cake, this is one of my all time favourite - It’s perfectly moist and brimming with lots spices. It has a tender crumb and so much flavour in every bite. No one can resist a slice!
Spice Bites Blog – 202
Tea time cake or spice cake ingredients :
Milk 150ml
Star anise 1p
cinnamon stick 1 & 1/2 inch
clove 3p
nutmeg 1p
black paper 1/2 tsp
ginger 5g
pinch of salt
butter 100g
honey 1/2 cup
flour (maida) 1 cup
baking powder 1 tsp
cinnamon powder 1/2 tsp
brown sugar 1/3 cup
milk powder (optional) 2tbsp
vanilla extract 1 tsp
cake pan 6 inch
for oven : preheated oven 170c & bake for 35 to 40 minutes
powdered sugar for decoration ( optional )
——— Spice Bites Other Cake Videos: ———
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How to Make Apple Spice Cake
From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.
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