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How To make Fourth Of July Flag Cake
1 pk Yellow Or Chocolate Cake Mix
2 pt Fresh Blueberries
3 pt Fresh Strawberries
3 c Whipping Cream (DO NOT use
-whipped topping Aerosol can) 1/2 c Confectioners Sugar
Yield: 12 Servings Bake the cake according to the direction (Use the high altitude directions if you need them), in a 9 X 13-inch pan. Cool. (Cake may be made ahead and frozen.) Place on a serving plate or board. Whip the cream with the confectioners sugar. Cut the strawberries in hal lengthwise. Spread the cream evenly around the sides of the cake, saving a little for the top. To decorate: Using a pastry bag, pipe (or dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag "stripes". Make a background of the blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the "star" section of the cake. If making cake ahed, arrange fruit several hours before serving. Add the cream up to an hour before serving. From The Food Section Of The Colorado Springs Gazette Telegraph 07-01-92.
How To make Fourth Of July Flag Cake's Videos
4th of July Twinkie Flag Cake Recipe!!!
4th of July Twinkie Flag Cake Recipe!
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4th of July Twinkie Flag Cake Recipe! NO BAKE!!!
Ingredients:
Twinkies-Cool Whip-Strawberry-Blueberry-Strawberry Glaze
Method:
(1) Line a Pyrex dish with Twinkies.
(2) Slice Strawberry. Put aside in a bowl
(3) Rough Chop Strawberry. Put aside in a bowl.
(4) Pour Glaze over Twinkies.
(5)Add Rough Chopped Strawberry.
(6)Pour Glaze over Twinkies and Strawberry.
(7)Spread Cool Whip over entire ingredients.
(8)Create your Flag.
(9)Cover dish with plastic food wrap.
(10)Refrigerate.
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Airport Lounge Kevin MacLeod (incompetech.com)
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Easy Angel Food Flag Cake Perfect Dessert for the Fourth of July!
#4thJulycake#4JulyDessert#flagcake#angelfoodcake
Ingredients:
Angel Food Cake
2/3 cup (87g) cake flour
1 cup + 2 tbsp (233g) sugar, divided
1/4 tsp salt
1 cup egg whites (about 8 egg whites)
1 tsp cream of tarter
1 tsp vanilla extract
Whipped Cream
2 cups (480ml) heavy whipping cream, cold
1 cup (115g) powdered sugar
2 tsp vanilla extract
Strawberries, sliced
Blueberries
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Fourth of July Flag Cake
This was the most enjoyable cake to make by far!!! Even though I had an idea what it was going to look like when I cut into it, I still was excited to see the inside! I used my vanilla cake recipe (which can be located on my blog!), my vanilla buttercream recipe, and used royal blue and red food gel to color the cakes and frosting!
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Vanilla 4th of July Flag Cake
Vanilla 4th of July Flag Cake
Tackling this ambitious three-layer flag sheet cake is worth the impressive results for your 4th of July barbecue or picnic. This beautiful red, white and blue dessert makes a festive addition to any patriotic-themed celebration.
Full Recipe:
How to Make a Surprise American Flag Cake | RECIPE
Slice into this cake to reveal the American Flag - perfect for the 4th of July!
Ingredients
Cake Batter:
2 cups unsalted butter, room temperature
6 cups all-purpose flour
2 tsp baking soda
2 tsp salt
4 cups sugar
12 eggs, room temperature
2 1/2 cups sour cream
2 tsp vanilla extract
red and blue food colouring
Buttercream:
2 cups unsalted butter, room temperature
1 tsp vanilla extract
5 cups confectioner’s sugar
Red, white and blue sprinkles
For the full recipe, go to my website:
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4th of July Classic Patriotic Flag Cake - Super Easy and Fun to Make!!!
Patriotic Flag Cake Recipe:
You will need:
Square foil baking dish with clear lid/cover
1 box Betty Crocker SuperMoist yellow cake mix (Preheat oven to 350 and Prepare and bake cake according to package directions - Oven temps and cooking times vary)
Fresh Whipped Cream:
About 2 cups - Heavy Whipping Cream
Add about 1/3 cup granulated sugar (sweeten to taste)
Whisk on high speed for about 3-4 minutes until firm but soft peaks form
Fresh Strawberries, washed and sliced in half
Fresh Blueberries, washed
Directions:
Allow cake to cool completely
Spread whipped cream evenly over cake
Arrange strawberries in a straight line (to resemble flag stripes)
Arrange blueberries in top left corner of cake (to resemble stars)
Refrigerate for at least 3 hours before serving.
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Love you guys....Enjoy and Be Blessed!!!