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How To make Franfurter Kranz (Frankfurt Crown Cake)
CAKE:
1 c Butter; NO Margarine
1 1/2 c Sugar
6 ea Eggs; Large *
1 1/2 t Grated Lemon Rind
8 T Rum
4 t Baking Powder
3 1/2 c Flour; Unbleached, Sifted
----------------------------BUTTER-CREAM FILLING 1 c Sugar
3/4 c ;Water
6 ea Egg Yolks; Large
1 T Rum
1 c Butter;NO Margarine,Unsalted
:
PRALINE TOPPING 2 T Butter
1 c Sugar
1/2 c ;Water
1 c Almonds; Blanched, Sliced
:
APRICOT GLAZE------------------------------- 1/2 c Apricot Jam
* Egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each other. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes. Beat in egg yolks, one at a time. Mix in lemon rind and 2 T
rum. Sift baking powder and flour together. Gently mix into the butter mixture. Beat egg whites until stiff but not dry. Gently fold the egg whites into the batter. Pour into a well-greased 10-inch tube pan. Bake in a preheated 325 degree F. oven for about 60 minutes or until the cake tests done. Cool cake in pan for 10 minutes adn then turn out on wire rack to cool completely. Slice cake crosswise into 3 layers. Pour about 2 T of rum over each layer.
Butter-Cream Filling: For butter-cream filling, boil sugar and water to 238 degrees F. (soft ball stage). Beat egg yolks until very light and fluffy, 5 to 10 minutes. While still beating the egg yolks, add the sugar syrup in a thin stream. Beat 5 minutes more, until very thick and doupled in bulk. Slowly beat in the rum. Beat the butter in a small bowl until soft and light. Beat butter into the egg mixture a little at a time. Continue beating until thick. Chill until mixture can be spread. If mixture is too soft, beat in additional butter. PRALINE TOPPING: While butter-cream is cooking, spread 2 T butter thickly in a 9 X 13-inch baking pan for praline topping. Then in a 1-quart saucepan, boil sugar an water to 238 degrees F. (soft ball stage). Stir in almonds; cook until mixture reaches 310 degrees F. or until syrup carmelizes. Pour syrup into prepared baking pan. When cool, break up praline and grind it in a blender for a few seconds. APRICOT GLAZE: Finally heat jam and press through a strainer or sieve to make apricot glaze. CAKE ASSEMBLY: To assemble cake, place bottom layer of cake on cake plate and spread with half of the butter cream. Repeat with second layer. Place third layer on top. Spread top and sides of cake with apricot glaze. Press praline powder onto glaze. Any remianing butter cream can be used to decorate the top of the cake.
How To make Franfurter Kranz (Frankfurt Crown Cake)'s Videos
German Classic Cake | Olmon Klassik Torti | Deutscher klassischer Kuchen
Uzbek Kitchen.
German Classic Cake. German classic cake recipe. How to make german classic cake.
Olmon klassik torti. Olmon klassik torti tayyorlash. Olmon torti qanday tayyorlanadi.
Deutscher klassischer Kuchen
-3 dona tuhum
-6 osh qoshiq shakar
-3 osh qoshiq qaymoq
-5 osh qoshiq un
-2 choy qoshiq razrixlitel
-2 choy qoshiq vanilin
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-100 gr bodom
-1 osh qoshiq saryog'
-2 osh qoshiq sut
-3 osh qoshiq shakar
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Bodomli tortga ishlatilgan kremni bu retseptda ham ishlatdim. Siz ham hohlasangiz shu kremni yoki belkoviy slivichniy kremni ishlatishingiz mumkin.
Bodomli tort:
Belkoviy slivichniy krem:
➡Videolar ovozli emas. Ovozli bo'lmasa ham tushunayotgan va o'rganayotgan bo'lsangiz kanalimga obuna bo'lishni unutmang!
.
ZWERGEN KRANZ CAKE /MOM AND JM
Zutaten
4Eier or Egg
300 g Zucker or sugar
1 Packchen Vanillezucker
1/8 oil
1 Becher Naturjoghurt
350 g mehl or Flour
1 Packchen Backpulver or Baking Powder
100 g geraspelte Schokolade or chocolate melted or powder.
5 traditional German cakes to eat in Germany / Cake Food Tour in Frankfurt Germany
♥ Book Frankfurt Food Tour ♥
German cakes and baked goods are amazing. When you plan on going to Germany and you have a sweet tooth, you need to consider trying those tasty cake specialities!
Places mentioned in a video:
1. Bee Sting Cake - Schaan, Schweizer Str. 47, 60594 Frankfurt am Main
2. Apple Crumb Cake - Südbahnhof Market - Andre's Backhaus, right next to the Train Station
3. Frankfurt Crown Cake & 4. Black Forest Cake - Hucks Lieblingsplatz, Schweizer Str. 30, 60594 Frankfurt am Main
5. Marmorkuchen - ConditCouture, Fahrtor 1, 60311 Frankfurt am Main
✓ Frankfurt Sausage - 6 German Sausages to eat in Frankfurt Blog:
♬ MUSIC: Josh Woodward
❤ What To Watch Next ❤
Frankfurt Sausage - 6 German Sausages to eat in Frankfurt:
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Premium Frankfurt Ring Cake
Premium Frankfurt Ring Cake
A perfect piece of patisserie! Smooth buttercream and a fruity raspberry and redcurrant preparation are spread between layers of light Viennese cake. The cake is encased in crunchy hazelnut croquant with a cream-containing vegetable fat, decorated with buttercream peaks and decoration cherries.
من ألذ الحلويات المعروفة بألمانيا frankfurter kranz طورطة تاج فرانكفورت ????
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