5 traditional German cakes to eat in Germany / Cake Food Tour in Frankfurt Germany
♥ Book Frankfurt Food Tour ♥
German cakes and baked goods are amazing. When you plan on going to Germany and you have a sweet tooth, you need to consider trying those tasty cake specialities!
Places mentioned in a video:
1. Bee Sting Cake - Schaan, Schweizer Str. 47, 60594 Frankfurt am Main
2. Apple Crumb Cake - Südbahnhof Market - Andre's Backhaus, right next to the Train Station
3. Frankfurt Crown Cake & 4. Black Forest Cake - Hucks Lieblingsplatz, Schweizer Str. 30, 60594 Frankfurt am Main
5. Marmorkuchen - ConditCouture, Fahrtor 1, 60311 Frankfurt am Main
✓ Frankfurt Sausage - 6 German Sausages to eat in Frankfurt Blog:
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Frankfurter Kranz | Sponge Cake | Vanilla Buttercream | in English!
Today I would like to show you how to bake a Frankfurter Kranz.
Frankfurter Kranz is one of the most classic and traditional German cakes ever! It's a sponge cake with jelly and vanilla pudding buttercream, hazlenut brittle and cherries. How do I bake a Frankfurter Kranz in the US? I will show you in this cake video.
MEINE REZEPTE / MY RECIPE
lillyscupcakery.de/rezepte
KONTAKT
hello@lillyscupcakery.de
FRANKFURTER KRANZ
Gugelhupf / Bundt Cake
Zutaten Kuchen
4 Eigelb
4 Eiweiß
Prise Salz
4 EL kaltes Wasser
200g Zucker
80g Stärke
120g Mehl
1 TL Backpulver
Zutaten Creme
1 Päckchen Vanillepudding (nach Anweisung kochen)
1 TL Vanilleextrakt oder 1 Schote
250g Butter, zimmerwarm
rote Marmelade
Haselnuss Krokant oder gehackte Mandeln
Kirschen
Ingredients Cake
4 egg yolks
4 egg whites
Pinch of salt
4 tablespoons cold water
1 cup sugar
½ heaped cup starch
1 cup flour
1 teaspoon baking powder
Ingredients Cream
1 package vanilla pudding (prepare accordingly)
1 tsp vanilla extract or 1 bean
1 cup butter
red jam
hazlenut or almond brittle
cherries
For the pudding you can use Jell-O or Hershey's Instant Vanilla Pudding
Zubereitung Kuchen
1. Eiweiß mit kaltem Wasser und Prise Salz steif schlagen
2. wenn es steif ist, während des Schlagens nach und nach den Zucker hinzufügen, anschließend die Eigelbe nach und nach einrühren
3. die trockenen Zutaten vermischen und in die Masse sieben und nur noch mit einem Schaber unterheben
4. Teig in eine gefettete, bemehlte Gugelhupfform geben und bei 190° für circa 25-30 min backen und vollständig auskühlen lassen
Zubereitung Creme
1. den Pudding nach Packungsanweisung kochen und Vanilleextrakt oder Vanilleschote mitkochen
2. mit Frischhaltefolie abdecken, damit keine Haut beim auskühlen entsteht
3. die Butter für 5 min schaumig schlagen, bis sie weiß wird und nach und nach den kalten Pudding unterheben
4. den ausgekühlten Kuchen in drei Schichten schneiden und auf die unterste großzügig Marmelade verteilen
5. darauf Buttercreme streichen und die nächste Schicht Kuchen darauf und Vorgang wiederholen
6. den gesamten Kuchen von außen mit Buttercreme einstreichen und Haselnusskrokant andrücken
7. kleine Röschen auf den Kochen spritzen und Kirschen zum Verzieren darauf setzen
Instructions Cake
1. beat egg whites with cold water and pinch of salt until stiff
2. while beating slowly add sugar and after that egg yolks
3. combine dry ingredients and sieve into bowl and only fold in
4. pour batter into a greased and floured bundt cake pan and bake at 390°F for about 25-30 min and let cool off completely afterwards
Instructions Cream
1. cook Pudding accordingly and add vanilla extract or bean
2. cover with plastic wrap, so it doesn't form a skin when cooling off
3. beat butter for 5 min until it turns white and fold in cold pudding
4. cut cooled cake into three layers and spread a lot of jam on lowest layer
5. on top goes buttercream, then another cake layer and repeat
6. cover whole cake in buttercream and press brittle on cake
7. frost little roses on top of cake and top off with cherries
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അലുമിനിയം ചെമ്പിൽ ഒരു ജർമൻ ക്രൗൺ കേക്ക്.(German crown cake without oven, whipping cream, Bundet P
Super German crown cake. Without oven, whipping cream, Bundet Pan.
ഓവനും, വിപ്പിങ്ങ് ക്രീമും, ബുൻഡറ്റ്പാനും ഇല്ലാതെ അടിപൊളിയായിറ്റുള്ള ജർമൻ ക്രൗൺ കേക്ക് . നമുക്ക് പഴയ അലുമിനിയം ചെമ്പിൽ ഉണ്ടാക്കിയെടുക്കാം.
ഇതുപോലെ ചെയ്തു നോക്കൂ ...
ഇഷ്ട്ടപ്പെട്ടാൽ ലൈക്ക് ചെയ്യാൻ മറക്കരുതെ.
വീഡിയോ മുഴുവനായും കാണാൻ ശ്രമിക്കണെ!
Ingredients:
All purpose flour (maida)-2cup
Sugar-2cup
Egg-7
Sunflower oil-1/2cup
Milk -1/4cup
Baking powder-2Tsp
Baking soda-1Tsp
Salt-1/4Tsp
Vanilla essence-2Tsp
Custard powder-50g
Sugar-100g
Milk-500g
Almond
Mixed fruit jam
Cherry
Butter-200g
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Frankfurt Crown Cake Fit For Royalty
Frankfurt Crown Cake
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******************************************************
Frankfurt Crown Cake, also known as Frankfurter Kranz, is a classic German recipe. Resembling a crown and adorned with golden brittle and berry jewels, this cake is the perfect way to celebrate your birthday queen or king!
You'll Need:
For the cake batter:
- 1 3⁄4 sticks soft butter
- 2⁄3 cup sugar
- 2 1⁄2 cups flour
- 1 1/8 cups cornstarch
- 3 tsp baking powder
- 1 pinch salt
- 1⁄2 cup cold milk
For the brittle:
- 2 tbsp butter
- 3⁄4 cup sugar
- 2 cups chopped almonds
For the filling:
- 31⁄2 sticks soft butter
- 1 lb vanilla custard
- 11⁄4 cups berry jam
For the decoration:
- whipped cream
- berries
Here's How:
1. For the cake, add the butter and sugar to a bowl and beat until frothy.
2. Add the flour, cornstarch, salt, baking powder, and milk and mix the ingredients to form a smooth batter.
3. Grease a Bundt cake pan and pour the batter inside. Preheat the oven to 340 °F and bake for 40 minutes.
4. In the meantime, get started on the brittle by melting the 2 tbsp of butter in a pan, and then adding the sugar. Heat until the sugar begins to caramelize, then add the chopped almonds. Stir until the almonds are completely covered in sugar and are golden brown.
5. For the filling, beat the soft butter in a large bowl and then add the custard. Beat thoroughly.
6. As soon as the cake has cooled, remove it from the pan and cut it crosswise into three equal-sized layers.
7. Transfer the custard mixture to a large piping bag and make three rings on top of the bottom cake layer. Fill another piping bag with the jam, and add a fruity ring between the creamy ones. Place the second layer of cake on top, and repeat the process. Cover with the top layer of cake.
8. Once the cake is all put together, evenly spread the remaining custard mixture over the entire surface.
9. Cover the surface with brittle, and garnish with dollops of whipped cream and berries.
Frankfurt Wreath - Recipe Videos
Frankfurt Wreath
You can find the complete recipe here:
???? 레몬과 딸기가 만났어요. ???? /독일 Frankfurter Kranz / Lemon pound cake / Strawberry Butter Cream Cake / 노-색소
안녕하세요.
분베이크 입니다.
오늘은 상큼함에 상큼함을 더한 케이크입니다.
예전에 독일에 갔을 때 프랑크푸르터 크란츠를 맛있게 먹었던 기억이 납니다.
지금은 여행가기 힘들죠...
그래서 그냥 케이크를 만들기로 결정했어요.
그러나 원래 오리지널 레시피는 아니에요 ...
분 베이크 스타일의 과일 프랑크푸르터 크란츠.
케이크는 레몬 파운드 케이크로 만들었어요.
이번에는 거품형 파운드가 아니지만 이것도 아주 촉촉해요.
머랭과 **을 섞어서 만들었는데요.
정말 맛있어요.
이 케이크를 맛보신다면 아마 다른 레몬 파운드는 못 드실 거에요.
(실리콘 몰드가 없다면 구겔 호프 팬에 구워도 됩니다.
다만, 버터를 바른 후에 밀가루까지 뿌리셔야 됩니다.)
딸기 버터크림은 스위스 머랭으로 만들었는데요.
레몬 파운드를 만들고 남은 달걀 흰자로 만들었어요.
(달걀을 남김없이 사용하는 레시피를 좋아해요.)
가벼우면서도 쫀득한 식감이 아주 잘 후륭했어요.
또 식용 색소 없이도 이렇게 아름다운 컬러를 만들어 낼 수 있다니~~
기분이 아주 좋아요.
함께 만든 아몬드 크런치는 그냥 먹어도 너무 맛있어서 아마 넉넉히 만드셔야 될 거에요.
자꾸 먹게 되는 중독적인 맛이거든요~
맛있는 레몬 케이크~!
색소 없이 만드는 딸기 버터크림~!
바삭한 크런치~!
아름다운 프랑크푸르터 크란츠~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
*“Frankfurter Kranz ?
프랑크푸르트(Frankfurt)에서 유래한 케이크로 가운데가 비어 있는 링 모양이에요.
보통 밀가루, 버터, 설탕, 베이킹 파우더, 계란으로 반죽을 만들고. 버터크림과와 잼을 섞은 크림을 케이크 사이사이에 바르고 케이크 위에도 올리는 형태로 되어 있어요.
겉면을 아몬드, 호두를 잘게 다져서 뿌려줍니다.
또 체리로 장식을 많이 하는데요.
그 모습이 마치 왕관에 박힌 보석과 같이 보입니다.
#ASMR #lemonpoundcake #StrawberryButterCreamCake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
♥ 케이크 완성 사이즈
[사이즈 : 19cm(바깥지름)*4cm(안쪽 지름)*5.5cm(H)]
♥ 레몬 파운드 케이크
[몰드 사이즈 : 18cm(바깥지름)*6cm(안쪽 지름)*5cm(H)]
설탕 95g ( 1/2 컵)
레몬 제스트 2 (8~10g)
무염 버터 115g ( 1/2 컵+2 tsp )
크림치즈 50g (1/4컵)
아몬드 파우더 40g (4Tbsp)
노른자 5 (90g)
달걀 흰자 2 (70g)
설탕 45g (3Tbsp+ 1/2Tbsp)
박력분 100g ( 2/3 컵 )
베이킹 파우더 5g (1tsp+1/4tsp)
레몬즙 25g (1Tbsp+2tsp)
● 딸기 버터크림 프로스팅
(스위스 머랭법)
달걀 흰자 3 ( 105g)
설탕 142g ( 2/3 컵 + 2tsp )
소금 한 꼬집
무염 버터 220g ( 1 컵 )
레몬 리큐르 5ml (1tsp)
딸기 파우더 32g (1/4컵 + 1Tbsp)
● 카라멜 아몬드 크런치 ( Croquant)
아몬드 다진 것 50g
설탕 30g (2Tbsp)
물 10g (2tsp)
♥ 레몬 시럽
물 25g ( 1 Tbsp + 21 tsp )
설탕 15g ( 1 Tbsp + 1/2 tsp )
레몬즙 7.5ml( 1/2 Tbsp )
* 영상 속에 자세한 내용이 있어요.
구독 눌러주시고 알람도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독과 좋아요는 제게 큰 힘이 됩니다..
시청해주셔서 감사합니다.
**BGM--
????Music provided by 브금대통령
????Track : Winter Romance -
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