How To make Franks and Beans
1 lb Frankfurters
32 oz Can pork and beans
8 oz Crushed pineapple in juice,
-unsweetened, undrained 1/4 c Chili sauce
1/4 c Finely chopped onion
1. Slice frankfurters into 1/4-inch rounds.
2. Place frankfurters, beans, pineapple, chili sauce and onions in a
2-quart,
heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 8 minutes stirring after 4 minutes.
4. Allow to stand covered for 2 minutes before serving.
How To make Franks and Beans's Videos
Beans And Franks #TastyTuesdays | CaribbeanPot.com
Get my cookbook @ While not a traditional Caribbean recipe, Franks and Beans is something I make at home during the summer months, especially when we go camping in the outdoors.
The printable recipe will be available @
Pork and Beans & Franks #budgetmeals #easymeals
Pork and Beans & Franks
1 can Bush Brown Sugar Beans 28 oz
1 Can Van Camp's Pork and Beans 28oz
1 can Van Camp's Pork and Beans 15oz
1 onion
10 Franks
brown sugar
mustard
ketchup
syrup
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How To Make:Hot Dogs & Beans| Southern Style Beanies & Weenies
Hey Y'all
In this video, I show you guys how to make: Beanies&Weenies southern style. I was craving some southern style Beanies&weenies and had to have them. Do You eat Beanies&weenies? If so, how do you prepare yours? Hope y'all enjoy the video. Be sure to like, comment, share and subscribe.
#beaniesandweenies
#bbqbakedbeans
#bbqstyle
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Beans and Franks (budget recipes)
Quick budget friendly beans and franks recipe.
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Beans and Franks- Sisters on da go!
Aloha!
Tomorrow is the last day of our Birthday month! This month we posted all of our favorite childhood meals that we remember brang us the most nostalgic memories. From cinnamon sugar toast to Bug juice with oranges ????. And We’re ending it with Beans and Frank’s! We hope you enjoyed all these throw back memories as much as we did and can’t wait for you folks to see what’s in store for next month! We hope you folks have a safe week and don’t forget to keep up and subscribe to watch all our videos! ????????????????????????????????????????
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Canning Beans & Franks (aka Beanie Weenies)...no soak method
Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and (mostly) southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Copycat Beanie Weenies for shelf-stable storage.
Not everything I do is USDA/FDA approved. Canning dry beans using the “no-soak” method is NOT FDA/USDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
Today’s Recipe:
(makes 8 Pints)
~sauce~
16 ounces tomato sauce
3 cups water
1/4 cup brown sugar
1 tsp yellow mustard
2 Tbsp honey (or molasses or cane syrup)
1 tsp liquid smoke
1 1/2 tsp salt
2# navy beans
2 medium diced onions
1 package hot dogs (sliced)
Mix together sauce ingredients and bring to a low boil for 5 minutes.
In jars, layer beans, onion, and hot dogs. Add 1 cup sauce. De-bubble and top with boiling water to 1 inch headspace. Processs 75 minutes for pints, 90 minutes for quarts.
You can find the NCHFP/USDA guidelines here
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