How To make Fred's Lasagne
1 lb Ground beef, lean
2 tb Olive oil
3 1/2 c Tomatoes
16 oz Tomato sauce
1 lg Onion, diced
1 Garlic clove, minced
1 1/2 ts Oregano
1/4 ts Rosemary leaves
1 ts Basil leaves, fresh, crushed
-(or 1/4 tsp dried) 1/2 ts Msg
2 ts Salt
1 ts Sugar
1 c Mushrooms, sliced
1/2 lb Lasagne noodles
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1/2 c Parmesan cheese, grated
Saute ground beef in hot oil until meat loses its pink color. Add tomatoes, tomato sauce, seasonings and mushrooms. Mix well; cook slowly about 2 hours or until sauce is thickened. Cook noodles following directions on package; drain, rinse in cold water and separate. In a buttered 3-quart baking dish make two layers of the noodles, meat sauce, ricotta, slices of Mozzarella cheese and Parmesan cheese, in this order, using about half of each for each layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7. NOTE: Pepperoni may be added to meat sauce if desired. You may double the recipe for sauce; use half in making the lasagne, as above, and serve the remainder, cooked down until quite thick, in a sauce boat along with the lasagne.
How To make Fred's Lasagne's Videos
Upgrade Your Lasagna With This Big Mac Fusion! ????#shorts #lasagnarecipe #bigmac #beef @albert_cancook
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This video contains a recipe a recipe for a Homemade Big Mac Lasagna. Watch this video Homemade Big Mac Lasagna shorts and see how it is done.
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意式千層麵 Lasagna Bolognese
我們法國人是浪漫，意大利人是酷，我們學不上...
Cast Iron Wednesdays: Home made Lasagna with Panhead Fred
Home made Lasagna noodles and meat sauce made in my #8 BSR skillet.
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Ingredients:
For the meat sauce:
3 tbsp Olive Oil
1 Yellow Onion, diced
2 cloves Garlic minced
1-2 lb Ground Turkey
1 14.5 oz can diced Tomatoes
2 15 oz cans Tomato Sauce
1 cup Water
3 Bay Leaves
1 1/2 tsp dried Basil
2 tsp granulated Sugar
1 tsp Italian Seasoning
2 tsp Salt or to taste
For the cheese layer:
1/2 lb Mozzarella Cheese grated
1/2 cup grated Parmesan Cheese
2 cups Whole Milk Ricotta Cheese
1/2 tsp dried Basil
1/2 tsp dried Parsley
Salt & Pepper to taste
Remaining ingredients:
1 lb Lasagna Noodles
1/4 lb Mozzarella Cheese grated, for topping
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Binging with Babish: Fried Chicken Lasagna & The Luther Burger from the Boondocks
Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually.
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Recipe:
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Easy Lasagna
My easy lasagna.
Ingredients: {fry all ingredients simmer 10 minutes}
1 lb ground beef
1 lb ground pork
1 small onion 3 stalks celery chopped
4 cloves garlic sliced
24 oz jar sauce
tsp. oregano
tsp. basil
tsp. parsley
salt pepper to taste
15 oz. ricotta {mix all ingredients together}
tsp. parsley
1 large egg
1/2 cup bread crumbs
1/2 tsp. garlic powder
1 lb box lasagna noodles {boil 7-10 minutes}
1 block mozzarella sliced
9 by 13 casserole dish
bake 30-40 minutes on 400 deg. oven
This is my easy version hope you try it..
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