How To make Freezer Manicotti
spaghetti sauce manicotti shells mozzarella cheese ricotta cheese parmesan cheese 2 eggs
fresh parsley
In a large bowl, mix together the large container of ricotta the two eggs and chopped parsley. Put the mixture into a gallon size freezer bag and cut the tip off of one corner. Use this "pastry bag" to pipe the cheese mix into the manacotti tubes. Place in an aluminum casserole pan , cover with spaghetti sauce and top with mozzarella and parmesan cheese. cover and freeze.
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Manicotti Recipe
VIDEO SHOWING YOU STEP BY STEP HOW TO MAKE A VEGAN MANICOTTI .
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Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
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LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
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How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
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Stuffed Manicotti
For the filling
2 teaspoons olive oil
1/2 cup onion finely chopped
2 teaspoons minced garlic
15 ounces ricotta cheese
1 egg
1 cup mozzarella cheese shredded
1/2 cup parmesan cheese finely grated
3/4 teaspoon dried Italian seasoning
salt and pepper to taste
For assembly
2 1/2 cups marinara sauce
12 manicotti shells
1 1/2 cups mozzarella cheese
2 tablespoons chopped parsley
cooking spray
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray.
For the filling
Heat the olive oil in a large pan over medium heat. Place the sausage in the pan. Cook for 3-4 minutes, breaking up the meat into small pieces.
Add the onions to the pan. Cook for an additional 4-5 minutes or until onions are softened and sausage is browned and cooked through.
Add the garlic and cook for an additional 30 seconds. Remove the pan from the heat.
Place the ricotta cheese, egg, mozzarella, parmesan, Italian seasoning and salt and pepper in a large bowl. Stir to combine.
Add the meat mixture to the ricotta mixture. Stir until well mixed.
For assembly
Cook the manicotti in salted boiling water for 1-2 minutes less than the package directions state. Drain and cool slightly.
Spread 1 cup of the marinara sauce over the bottom of the pan.
Use a spoon or piping bag to fill each manicotti with the meat and cheese mixture.
Arrange the manicotti in a single layer in the pan. Pour the rest of the sauce over the top.
Cover and bake for 20 minutes. Uncover, sprinkle the mozzarella cheese over the top, then bake for an additional 10-15 minutes or until cheese is melted and browned.
Sprinkle with parsley, then serve.
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Stuffed Manicotti recipe
I haven't made Manicotti in a while so this was a real treat. It's not hard to make and so good.
For a small pan follow these directions. It's very easy to double for a larger pan.
Boil a half of a box of Manicotti pasta. Cook 3/4 of the way. It will cook the rest of the way in the oven. I add a little bit of oil in the water to prevent the pasta from sticking together.
Filling:
15 oz. of ricotta cheese
1/2 cup of mozzarella cheese
1/4 cup of parmesan cheese
1 egg
1/2 tsp of salt
1/4 tsp of pepper
fresh parsley chopped
Mix all filling ingredients in a bowl. Using a piping bag, fill the cooked/cooled manicotti.. Add a layer of sauce to the bottom of your pan. Place manicotti in a row on the pan. You can always add another layer on top if the pan is big enough. Put manicotti in your preheated oven 400 degrees for a half hour to 40 minutes. Use foil for the first part and take it off the last 15 minutes until the cheese fully melts and has browned a little. Enjoy!
Here's my meat sauce recipe: