AWARD WINNING Honey Lime Chicken Enchiladas - EAT ONE FREEZE ONE! Easy Freezer Meal Idea!
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Enchiladas might be one of my most favorite foods. But if you have never made these Award Winning Honey Lime Chicken Enchiladas - then you are in for a great! I am also teaching you have to bake one and Freeze one to make your life just a little bit easier!
Get the printable recipe here:
Get more of our Freezer Meals HERE:
Want more Casseroles? We have some that you can make with only $5!:
Timestamps:
0:00 Honey Lime Chicken Enchiladas
0:35 Cooking Chicken
1:10 Marinade
2:05 Chicken Prep
2:55 Making Enchiladas
3:35 Making Sauce for top
4:21 Cook Time and Serve
4:34 Freezer Meal
7 Easy Freezer Meals | QUICK AND SIMPLE MAKE AHEAD DINNERS! | CASSEROLES AND CROCKPOT
7 Easy Freezer Meals | QUICK AND SIMPLE MAKE AHEAD DINNERS! | CASSEROLES AND CROCKPOT
#FreezerMeals #FreezerCooking
Southwestern Casserole
Slow Cooker Italian Chicken
Crockpot Chicken Philly Cheeseteak
Lasagna Casserole
Chicken Enchiladas
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21 Delicious Homemade Freezer Meals From Scratch
Welcome to the cottage kitchen where we are going to prepare 21 make-ahead from scratch freezer meals that are delicious and will be ready in your freezer when you need them! I will be sharing tips and tricks that help me when cooking meals from scratch. So come cook with me as we fill up our freezer with home-cooked meals.
You can find all the recipes here on my blog:
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Slow living isn’t a trend for me. It's a lifestyle I have embraced for years; I learned it from my mom and grandma. We always just took our time to enjoy the beauty of the everyday. I’m a romantic at heart, with a very practical lifestyle approach “ keep it simple.” I grew up on a farm, which furthered my love of simplicity and back to the basics mindset.
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We moved six months ago to our cozy cottage, and we are in the process of fixing it up. I strive to make our home cozy and inviting no matter what stage of remodeling we are in. Making a home hygge and cozy is just a normal way of life for me, and I can’t imagine it any other way.
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Our Amazon Wishlist:
0:00 Food Prep
6:00 Lasagna
15:40 Enchilada
20:43 Enchilada Red Sauce
28:42 Stuffed Peppers
29:51 Enchilada White Sauce
31:40 Broccoli Chicken Rice Casserole
39:46 Pizza Dough
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Hello everyone! Welcome to Forgotten Way Farms; my name is Abby Jo. We put out one new video every week on our channel. You can expect to see How-to, Cooking, and Lifestyle videos. Thank you for stopping by the Cottage!
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#FreezerMeals #EasyFreezerMeals #Kitchenaid
Easy Beef Enchilada Casserole| Casseroles| Restless Chipotle
When you need a quick Tex-Mex fix this easy beef casserole is the go-to recipe! Layers of seasoned ground beef, black beans, cheese, tortillas, and enchilada sauce are baked to gooey, cheesy perfection. PLUS you'll get tons of tips on how to make it stretch if your budget is tight.
Get the printable recipe, nutrition info, and more tips -
Ingredients
10 corn tortillas, cut in half - you may need more
2 pounds ground beef
1 cup onion, diced
1 ounce taco seasoning
½ cup water
15 ounces black beans, rinsed and drained
2 cups red enchilada sauce, more to taste
2 cups cheddar cheese, shredded
1 cup pepper jack, shredded
Instructions
1.Preheat the oven to 375°F.
2.Add the ground beef and onion to a heavy skillet that's been sprayed with no stick spray (or a tablespoon of oil).
3.Cook over medium heat, stirring often and breaking up chunks of ground beef.
4.When the meat is fully cooked and the onions have softened add the taco seasoning, beans, and enough of the water to moisten the mixture.. Stir.
5.Spread ¼ cup of the enchilada sauce evenly over the bottom of the baking dish.
6.Layer ⅓ of the tortillas over the sauce, covering the bottom
7.Add ½ of the meat mixture.
8.Add 1 cup of the cheese evenly over the meat.
9.Pour ½ cup of the enchilada sauce over the cheese.
10.Repeat the layers with ⅓ of the tortillas, the rest of the ground beef mixture, a cup of cheese and ½ cup of sauce.
11.Add the final ⅓ of tortillas on top of the casserole and pour the rest of the sauce over the top.
12.Sprinkle with the remaining cheese.
13.Cover the casserole with foil and bake for 30 minutes.
14.Uncover and bake for an additional 10 minutes or until cheese is melted and browned.
15. Remove from oven and let stand 5 minutes.
16.Sprinkle with green onions, cilantro, tomatoes, or other favorite toppings and serve.
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iron skillet -
Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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Keto Tex-Mex Chicken Enchilada Casserole (Easy Freezer Meals)
Welcome to Easy Freezer Meals. This week we are preparing a Keto Friendly Tex-Mex Chicken Enchilada Casserole. This casserole is perfect as a freezer meal and the best part is that it's Keto Friendly.
If you are not on the keto diet you can use regular corn tortillas for this recipe..
Be Sure to check out our new Amazon Store front. Here you can see everything that we use. If you have any questions please feel free to write me.
Easy Freezer Meals Amazon Storefront:
Here are some special ingredients and things that I used in this video:
Xanthan Gum:
Fine Almond Flour:
Coconut Flour:
Silpat (silicone) baking mat (be sure to check your size):
Lodge Cast Iron Griddle:
Robo Coup w/Dicer:
Freezer Tins (perfect for 2 adults):
Freezer Tins (Family Size):
3 Compartment Tins for freezer meals
To make the Keto Tortillas you can find the original recipe here:
I added some nutritional yeast to give it more of a corn tortilla flavor and because I like nutritional yeast..
96 g almond flour
24 g coconut flour
2 teaspoons xanthan gum
1 Tablespoon Nutritional Yeast
1 teaspoon baking powder
1/4 teaspoon kosher salt
2 teaspoons apple cider vinegar
1 egg lightly beaten
3 teaspoons water
Mix your dry ingredients in a food processor, then add your wet ingredients till it's come together to resemble a dough ball. Wrap in cling film and gently work the dough ball for a few minutes. Allow it to rest for 10 minutes. After 10 minutes you can cut your dough into 8 pieces and roll it out. If you happen to have a tortilla press that's perfect but you can use wax paper, parchment paper, or a silpat mat (like I used) to roll out the dough.
Cook your tortillas on a BLAZING hot cast iron skillet. They cook really fast so be attentive and flip after about 5-8 seconds. Once finished Cut the tortillas into triangles and set to the side.. Easy right!!
FOR THE CASSEROLE:
4 pounds Precooked chicken (shredded or cubed)
2 pounds Diced Onions
2 pounds Diced Bell pepper
4-8 Chopped Jalapenos (it's up to you)
1 can Sliced Black Olives drained
1 Tablespoon Minced Garlic
1/2 tsp Cumin Seed
1/2 tsp Red Pepper flakes
1 tsp Chipotle powder
1 tablespoon Dried Oregano
Salt & Pepper to taste
5 cups Green Tomatillo Salsa You can add more if it's too thick for you. (To see how I make it:
1/2 cup Chopped Cilantro Leaves
Mozzarella and Cheddar to top it off
Be sure to adjust the seasoning to your taste. This recipe is very customizable.
Instructions
Sautee diced onions, bell peppers, and jalapenos in a little coconut or avocado oil on a med/high heat till onions become soft. Add the black olives, garlic, and the spices/dried herbs. Cook for a few minutes more. Add the green tomatillo salsa and cook on a med/high uncovered for about 15-20 minutes stirring occasionally. You sauce will begin to thicken. Finally add the Chopped cilantro leaves and allow to cool. I am using chicken that I had left over so as soon as my dish cools I will add the chicken and plate up the freezer meals.
To plate them up I add a healthy portion of the enchilada sauce (with cooked chicken) to my freezer friendly containers. I top with an equal blend of Mozzarella and cheddar, next I add a layer of keto friendly tortillas, and finally top it all off with more mozzarella and cheddar cheese.
To heat up, cover with foil, bake at 350F for 30-45 minutes till cheese is completely melted. Enjoy
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
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10 Easy Freezer Meals Prep! | OVEN BAKED & SLOW COOKER | Julia Pacheco
TASTY & EASY FREEZER MEALS | CHEAP MEAL PREP IDEAS | WHAT'S FOR DINNER | LET'S GET COOKING! Welcome back my cooking friends! Today i'm simply sharing eight tried n' true freezer meal prepping recipes that come together quickly, it took me a little over an hour! Sometimes you just need to plan a freezer full of meals for your family or for someone in need! I hope you find a little cooking inspiration and that meal prepping lots of food is totally achievable! Thanks for watching????
0:00 | Welcome! ❖Today's Recipes:
0:40 | Sausage Lasagna (typed below)
2:35 | Sausage Egg Bake
4:49 | Chicken Enchiladas (typed below)
7:27 | Crockpot - Enchilada Soup
8:54 | Crockpot - Beef Stew
10:01 | Crockpot - Tacos (typed below)
10:43 | Shepherds Pie (typed below)
14:16 | Cream Noodle Bake
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T Y P E D R E C I P E S
Lasagna:
1lb sausage
1/2 white onion
1 jar of marinara sauce
Oven ready lasagna noodles
2 cups mozzarella cheese
1.5 cups parmigiana cheese
24oz cottage cheese
Italian seasoning
Brown the sausage and onion in a pan. To assemble the lasagna add a little marinara sauce to the bottom of a 9x13 baking dish, then a layer of the noodles, sausage, cheeses, dash of Italian seasoning repeat for 3 layers.
Bake on 350 for 50 mins (if frozen bake on 350 for 90mins covers and 10 mins uncovered)
Enchiladas:
2 10x8 casserole dishes
5 cups shredded chicken
1 cup sour cream
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Salt and pepper
28 oz green chili enchilada sauce
2.5 cups Monterey jack cheese
10 flour tortillas medium size
To the shredded chicken add the sour cream and seasonings stir to combine.
To assemble the enchilada pour a small amount of enchilada sauce on the bottom of your pans and add 3 tbs of the Monterey Jack cheese in a flour tortilla with 1/3 cup of the chicken mixture roll and place in the casserole dishes. Pour the remaining enchilada sauce on top and sprinkle the remaining cheese. Bake on 350 for 25 min (if frozen bake on 350 covered for 30 mins then uncovered for 15 mins) or until the cheese is bubbly!
Crockpot Tacos:
2 medium chicken breasts
16oz salsa
1TBS taco seasoning
15 oz black beans drained and rinsed
15 oz canned corn drained
1 onion diced
1 bell pepper diced
Low for 5 hours
Shepherd's Pie:
2lbs mashed potatoes (I cooked mine in the instant pot)
1lb cooked ground beef
1/2 tsp Rosemary
1/2 tsp Thyme
1/2 tsp garlic powder
Salt & pepper
1tbs Worcestershire sauce
2tbs flour
2tbs tomato paste
1 cup beef broth
12 oz frozen mixed veggies
1.5 cups shredded sharp cheddar cheese
To your cooked ground beef add the seasonings, Worcestershire sauce, and flour start everything to come by in for about 30 seconds. Add your tomato past and stir it all together. Add the beef broth and let it simmer for 1-2 mins. Add your frozen mixed vegetables and let those heat up. To assemble let everything cool down first. In a 9 x 13 baking dish add your shepherds pie filling and top with the mashed potatoes. Lastly add the cheese.
Bake on 350 for 35 mins (if frozen bake on 350 covered for 30 mins and uncovered for 20 mins.