Easy Instant Pot Ground Beef Tacos
Easy Ground Beef Tacos | Join Jenn & Barbara from Pressure Cooking Today as we introduce you to our family's favorite Instant Pot taco recipe.
This easy Instant Pot Taco recipe checks all the boxes:
✔️ One-pot, dump-and-go meal
✔️ Cook from fresh or frozen beef
✔️ Homemade, flavorful taco seasoning (copycat ???? ????)
✔️ On the table in 20 minutes
This easy ground beef recipe works in ANY brand of electric pressure cooker, including the #InstantPot #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
1 cup water
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon garlic powder
1 tablespoon dried minced onion
½ teaspoon salt*
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon sugar
1 teaspoon granulated beef bouillon
1 pound lean ground beef, fresh or frozen
Tortillas, cheese, salsa, lettuce, tomatoes, and guacamole, for serving
Get the full recipe directions here:
OXO Ground Meat Chopper (affiliate link)
#instantpotbeef #groundbeef #instapot #instantpotrecipe #instantpottaco #tacotuesday #instantpotdinner #quicmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking
FISH TACOS | Best Seasoned Batter | Delicious Pico De Gallo/Slaw ❤
Rachel Cooks with love videos
These FISH TACOS are absolutely delicious, the most important part of making truly delicious fish tacos starts with the seasoning of the batter and of course the toppings. I started seasoning from the inside out, making every bite an explosion of flavor... nothing is worse than a bland batter. For my sauce, I used the adobo sauce from a can of chipotle peppers in adobo sauce for the best smokey flavor, then I mixed it in with a combination of mayonnaise and sour cream with a splash of lime juice to make my sauce super delicious. For my breading, I used the amazing combination of paprika, cumin, garlic, onion powder and then cayenne pepper to give it an amazing kick, I added Panko bread crumbs and all purpose flour with some beer for the best textured batter no doubt! To make my pico slaw, I combined diced purple onions with diced tomatoes, cilantro and finely diced jalapeño with the juice if 1 lime, salt, pepper and 3 cups of finely shredded cabbage...I assembled my fish tacos by starting with a good rub of my sauce on my corn tortilla, I topped it with some of my pico/slaw then my fish then my pico/slaw again, then i topped it with my sauce one last time, and to finish, I added 1 slice avocado on top...I then realized I had created a masterpiece. ❤
•AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES
Le Creuset Oval 3.5 quart cast iron Dutch oven, Marseille
(affiliate)
FISH BATTER____________________
1 & 1/2 Lbs. RED SNAPPER
1 C. ALL PURPOSE FLOUR
1/2 C. PANKO BREADCRUMBS
2 TSP BAKING POWDER
1 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER
1/2 TSP SALT
1/4 TSP CUMIN
1 C. LIGHT BEER (YOU DECIDE)
1 EGG
PICO/SLAW_______________________
3 C. FINELY SHREDDED CABBAGE
2 ROMA TOMATOES (DICED)
SMALL BUNCH CHOPPED CILANTRO
1/3 C. DICED RED ONION
1 LARGE JALAPEÑO (1/2 SEEDS REMOVED) DICED SMALL
PEPPER (TO YOUR LIKING)
SALT (TO YOUR LIKING)
6 SLICES CANNED PINEAPPLE (DICED)
JUICE OF 1 LIME
SAUCE___________________________
1/2 C. MAYONNAISE
1/2 C. SOUR CREAM
5 TSP ADOBO SAUCE
JUICE OF 1/2 LIME
PINCH SALT
PINCH PEPPER
FISH TACOS MAFE WITH______________
CORN TORTILLAS
● PLEASE KEEP CHILDREN AWAY FROM HOT STOVE AND HOT OIL. USE CAUTION WHEN COOKING ON HOT STOVE.
#fishtacos
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Next time you crave MEXICAN STREET TACOS, make them this way at home | Avocado Salsa & Salsa Roja
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful today I’m going to share another easy carne asada marinade we are bringing the ya quizá to the house with a super easy recipe and a good taco always needs a bomb salsa so here are two that goes perfect with this tacos ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅marinade for at least 1 hour
✅grill the whole steak first then chop but if you want to chop the meat first then you can do that but keep in mind your meat is going to go through the boiling process rather than grilling
Ingredients:
4 lbs beef steak I’m using flap(ranchera)
1/4 onion
3 garlic cloves
Handful of cilantro
7 oz beer
2 tsp magi seasoning or Worcestershire sauce
Juice of 1 lemon or 1 tbsp
3 tbsp chef merito steak seasoning
1 tsp lemon pepper
Salt to taste
????️ Salsa roja (hot)
3 roma tomatoes
Chile de árbol
1 garlic clove
1 tsp white vinagre
1/4 tsp oregano
Salt
???? salsa (non spicy)
5 tomatillos
1 jalapeño or Serrano
1/8 onion
2 garlic cloves
Handful of cilantro
1 avocado or 1 Mexican squash
A few drops of lime to prevent from oxidizing
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#tacos #carneasada #mexicanrecipes
The BEST Ground Beef Tacos Recipe
Ingredients for the best ground beef tacos:
Trader Joe's Taco Seasoning:
Taco Shells:
1lb Ground Beef
1 Medium Onion
1 14.5 oz Can of Diced Tomatoes:
Toppings:
1/4 Head of Lettuce
1 Small Red Onion - Diced
1 Tomato - Diced
Avocado
Mexican Blend Shedded Cheese
Salsa of You Choice - I like the Safeway Brand Garlic Lovers Salsa
Tomato Huller:
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#tacos #beeftacos
Ultimate Fish Tacos Recipe | Fresh, Easy, and Delicious!
Loaded with fresh, bright flavors, this Fish Tacos recipe is perfect for a quick weeknight meal. Tender and flaky perfectly seasoned fish served over a warm tortilla with all your favorite toppings and a homemade creamy taco sauce, this recipe is seriously delicious. You won’t believe how easy it is to make. I LOVE making fish tacos, expecially when the weather warms up. Beyond delicious and so easy to make at home!
RECIPE:
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20-Minute Shrimp Tacos (With THE BEST Shrimp Taco Sauce!)
When it comes to these Shrimp Tacos, the name of the game is simple ingredients, big flavors. This recipe doesn’t call for much and none of it is crazy or hard to come by, yet the outcome is seriously incredible. Each bite offers a perfectly balanced combination of flavors and textures, making a weeknight dinner feel like a gourmet experience.
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
It’s Shrimp Tacos, so obviously, the star of the show is the shrimp! The little crustaceans get seasoned with a few simple spices and then get a good pan-sear, bringing out all of those unique flavors.
These tacos also feature shredded cabbage for plenty of crunch and a super easy, crowd-pleasing chipotle lime sauce. The whole thing comes together in 20 minutes, and it’s a good thing too because once you’ve tried them you’ll want to make them over and over!
Here's what you'll need:
FOR THE CHIPOTLE LIME SAUCE
½ cup mayonnaise
Juice of 1 lime
1 chipotle pepper (from a can of chipotles in adobo)
2 tablespoons chopped cilantro leaves
1 clove of garlic, roughly chopped
¾ teaspoon Kosher salt
FOR THE TACOS
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon Kosher salt
½ teaspoon black pepper
1 pound extra-large or jumbo shrimp, peeled and deveined (16-25 count)
3 tablespoon canola or avocado oil, separated
16 corn tortillas
1 cup shredded cabbage (optional)
lime wedges and chopped cilantro for garnish (optional)
How to make Shrimp Tacos:
You’ll start by knocking out that delicious chipotle lime sauce. Simply add all of the sauce ingredients to a food processor and mix until smooth. Alternatively, if you don’t have a food processor, you can just chop the cilantro, chipotle pepper, and garlic up super fine and then combine with the rest of the ingredients. Set the sauce aside and it’s on to the shrimp!
In a small bowl, whisk together all of your dry spices to make your shrimp seasoning. Next, you’ll lay a couple of paper towels down on the counter and spread your shrimp out over them. Lay another layer or two of paper towels on top of the shrimp and press down to remove all of the excess moisture. This will help the oil and spices stick during the cooking process, giving you the most flavorful Shrimp Tacos. Once done with this step, transfer the shrimp into a large mixing bowl, along with 1 tablespoon oil, and toss to coat. Now, add your spice mixture and give it another good toss.
Add the remaining oil to a large pan and heat it over medium-high heat. Place your shrimp in the pan in a single layer, making sure you leave a little space in between them. Allow the shrimp to cook like this for 2 - 2 ½ minutes before giving them a flip, then allow another 1 ½ - 2 minutes on the other side. Repeat these steps with any remaining shrimp that couldn’t fit in the first batch, making sure they are pink and opaque before removing them from the pan.
To assemble your Shrimp Tacos, grab two corn tortillas and stack one on top of the other, add a few shrimp to the middle, followed by some of that shredded cabbage, a squeeze of lime juice, and a sprinkle of chopped cilantro. Finish it all off with a generous drizzle of your chipotle lime sauce and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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