How To make French Country Potato Salad with Turkey
1 pk 9 oz frozen french cut green
-beans 1 lg Baking potato (about 1/2 lb)
-cut into 2 1/2x1/2x1/2 inch -strips 1 c Water
4 oz Cooked turkey breast, cut
-into 2 1/2x1/2x1/2 inch -strips (3/4 cup) 3 tb Chopped fresh parsley
1 ts Dried basil
1/2 ts Dried sage
1/4 ts Chicken flavour bouillon
3 tb Prepared lowcal Italian
-salad dressing 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans. Place on serving platter and drizzle with salad dressing. Serve immediately.
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Southern Style Potato Salad Ingredients
5 - 6 Russet Potatoes peeled and cut into thirds
1 Yellow Onion, diced
5 - 6 Hard Boiled Eggs, peeled
2 - 3 Celery Stalks, diced
1 - 2 cups Mayo of your choice
1 tsp - 3 tbsp Yellow Mustard
1 cup Sweet Relish
1 tsp Smoked Paprika for garnish
Salt and Pepper to taste
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5 Potato Side Dishes So Good They’ll Steal The Show
Hello Food Wishers! Chef John's Corporate Overlords here with 5 potato side dishes so good they’ll steal the show! Chef John’s Lemon Pepper Potatoes are packed full of flavor, and Potatoes Romanoff is a steakhouse classic that will elevate any cut of beef. Whether you want beautiful Fondant Potatoes to complement your roast or you’re ready to let the potato take the spotlight with German Potato Dumplings, Chef John has the perfect potato dish for you!
Fondant Potatoes:
Lemon Pepper Potatoes:
German Potato Dumplings (Kartoffelkloesse):
Potatoes Romanoff:
Baked Potato Puffs:
0:00 Fondant Potatoes
5:15 Lemon Pepper Potatoes
13:36 German Potato Dumplings (Kartoffelkloesse)
22:50 Potatoes Romanoff
30:57 Baked Potato Puffs
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