Roast Turkey, Gravy, and Stuffing | Jacques Pépin Cooking At Home | KQED
For those preparing Thanksgiving dinner for themselves for the first time this year, here is step number one: don't panic. Let the soothing voice of Jacques Pépin guide you through a stressful holiday season as he demonstrates how to make a deliciously moist roast turkey, stuffing, and gravy.
Jacques Pépin Cooking At Home
Episode 121: Roast turkey and stuffing
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
How the World Eats Onions | Sudan, Turkey, Italy, France, USA, India
To start growing greens with Hamama, use code BERYL for $10 off:
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Onions make the world go around and this episode really showed me how versatile this staple can be! From Sudan to the United States, there is a lot to get through today so I hope you stick around!
Big thank you to Nuha, Sowmya, Marina, Myriam, Tom, Caroline and Evin for sharing their stories with us.
The artist today is Landis Blair:
Instagram: instagram.com/landisblair
Twitter: twitter.com/landisblair
Website: landisblair.com
Gold metal hearts and chandeliers earrings at the end are by Cival Collective:
Recipes:
Sudan:
1. Slice 2 medium red onions into thin slices
2. Add them in a bowl of water (make sure it is covering the onions) and leave it for 30 minutes
3. Get 4 table spoons of crunchy peanut butter
4. Squeeze one lemon or two if required (you should be able to sense the sourness of the lemon)
5. Add 1 tea spoon of salt or two depending on your preference
6. Once it's all well mixed and combined, add the slices onion to it, massage the sauce with the onion to ensure each strand is covered and viola, you got yourself a nice sweet sour crunchy onion salad
Indian Ulli Theeyal:
French Onion Tart:
Onion Rings:
Casserole:
Onion Kebab:
Italian Stuffed Onions:
10 big yellow onions
100 gr of sausage
200 gr of chopped beef meat
1 egg
100 gr of parmesan cheese (the original recipe has Toma cheese, but parmesan is just as good and easyer to find)
3 spoonfull of bread crumbs
salt
pepper
oil
1/2 glass of white dry wine
First you peel and boil the onions in salty water for 15 minutes. You strain them and cut the top. You remove the inside layers and leave only two or three layers on the outside. It is important trying not to break the outside but it is not so difficult if the onions are not too boiled. Chop the inside of the onion and fry it in a pan with some oil, then add the sausage without its peel and the beef meat, fry just for a few minutes. Simmer with the wine and add salt and pepper. Put the meat in a bowl and add parmesan, egg and bread crumbs. Then fill the onions with the stuffing, put them in a baking pan and add some oil. Bake for 40 minutes 180°C. Enjoy!
00:00 Intro
00:22 Artist
00:43 Hamama Sponsor!! Yay!!
01:35 Sudanese Onion Salad
03:08 Eating Sudanese Onion Salad
04:51 Italian Suffed Onions
06:45 Eating Italian Stuffed Onions
08:43 Southern US Vidalia Casserole
11:05 Eating Vidalia Casserole
13:04 French Pissaladiere
15:04 Eating French Pissaladiere
17:23 Indian Ullli Theeyal
19:03 Eating Indian Ulli Theeyal
20:53 Onion Rings
22:29 Eating Onion Rings
24:16 Kurdish Onion Kebabs
26:17 Eating Onion Kebabs
28:04 Ending, topics?
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Where I get my earrings with a little discount code!
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A VERY similar Glass Pot to the one I have:
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Mini Whisk That Is the Best Whisk:
Silicone Brush:
Small Silicone Spatulas that I Love:
Wooden Spoons:
My Favorite Board Games Right Now
Dominion:
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Carcassonne:
7 Wonders:
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PO Box 1742
New York, NY 10156
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GERMAN POTATO SALAD RECIPE, Berliner Style, Part 1 of our German Feast Dinner 2020, 4 part series
☆2021 VIDEO LAUNCHES WEEKLY SCHEDULE☆
Sunday: 60-second Short on latest viral craze
Wednesday: Food Recipe of the week
Friday: Buzz with Your Cuz
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Come join us for Part 1 of our 4 part recipe series creating a German Feast Dinner for 2020. We're starting with one of our favorite German, cold, no mayo, Berliner Potato Salads that you're sure to enjoy. Make this at home for your next dinner, a quick and easy recipe with your host Cam.
Part 1, BERLINER POTATO SALAD, cold, no mayo:
Part 2, CURRYWURST:
Part 3, APPLE CAKE:
Part 4: BAVARIAN PRETZELS:
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APPLE CAKE RECIPE featured...
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THE CAKE DECORATING STAND KIT: Kootek Aluminium Alloy Revolving Cake Stand 12 Cake Turntable, 12.7 Icing Spatula, 3 Icing Smoother, Silicone Spatula and Cake Server/Cutter
THE CAKE PAN: Fat Daddio's Anodized Aluminum Round Cake Pan, 8 x 3 Inch, Silver
SEASONAL COOKIE CUTTERS: 8PCS Large Fall Thanksgiving Cookie Cutter Set - Turkey, Pumpkin, Maple/Oak/Teardrop Leaf, Squirrel and Acorn
Ooni Karu Outdoor Pizza Oven - Pizza Maker - Portable Oven - Wood-Fired and Gas Pizza Oven
KitchenAid 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer
Secura Air Fryer XL 5.3 Quart 1700-Watt Oil Free Nonstick Cooker
Hamilton Beach 10-Cup Food Processor
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Cresimo 24 Ounce Cocktail Shaker Bar Set with Accessories - Martini Kit with Measuring Jigger and Mixing Spoon plus Drink Recipes Booklet - Professional Stainless Steel Bar Tools - Built-in Bartender Strainer
Benicci, Moscow Mule Copper Mugs-Set of 2 16 Ounce Mugs
Riedel Extreme Cabernet Wine Glasses, Set of 4, Clear
Riedel Ouverture White, Red Wine and Champagne Glass, Set of 12, Clear
Beer Glasses - Arc International Luminarc Willi Becher Tumbler, 16-Ounce, Set of 12
Norlan Whisky Glass, Set of 2
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DISCLAIMER: If consuming alcohol, please consume responsibly according to the laws of the country you are in
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TAGS
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