How To make French Cream Almondine
Ingredients
5
cup
milk chocolate, chopped
1/2
cup
milk
3/4
cup
marshmallow creme
2 1/2
cup
almonds, toasted, chopped, divided
Directions:
Melt milk chocolate to 110 degrees F. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
How To make French Cream Almondine's Videos
french bakery secrets: how to make an almond croissant
How to make Perfect Almond Croissants
Learn how to make delicious almond croissants. It only takes a few simple steps to make the awesome and decadent pastries for your next brunch!
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Almond Croissants
4 croissants, day old
As needed icing sugar, for dusting
Rum syrup
50ml water
140g sugar
1Tbs Amber rum
Almond Cream
250g almond cream
Visit my Almond Cream video to learn how to make this classic and versatile filling -
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HOW TO MAKE ALMOND CREAM: A professional pastry chef shows you her easy recipe for almond cream!
Almond cream (crème d'amande) is super easy and versatile! Every baker should have this fail-proof recipe in their tool kit! Almond cream is used as the filling for almond croissants, pithivers, tarte bourdaloue, fruit tarts, and so much more!
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A professional pastry chef shows you how to make almond cream at home. This almond cream filling or frangipane uses almond flour, so it is easy to pull together a delicious, last minute dessert fast!
How To Make Almond Cream - A Simple and Delicious Recipe for Tarts and Pastries
Almond Cream is a versatile staple in the pastry kitchen. I'm going to show you the steps in preparing this simple and versatile recipe. It is made with equal parts of sugar, butter, almonds, and eggs with a bit of flour or cornstarch as well. It is used for a multitude of pastry and dessert applications such as croissants aux amandes and in making Crème Frangipane. It is also used to fill galette des rois, pithiviers and frangipane tarts.
Note: Almond cream cannot be consumed raw. It is meant to be baked.
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Almond Cream
250g unsalted butter
250g almonds
250g icing sugar
50g all purpose flour OR 30g cornstarch
5 eggs
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Almond Pear Tart – Bruno Albouze
Tarte Bourdaloue is one of the most popular French pie ????
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Frangipane Cream // Vegan Croissants with French Almond Cream | Mónica Marques
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✫ Almond Croissant ✫
► Ingredients:
Vegan croissant dough (6)
100g Vegan butter
20g Cornstarch
140g + 30g Icing sugar
100g Almond flour
1/8 tsp Salt
1/2 tsp Almond extract
10g Brown rum (optional)
50g Applesauce
100ml Water
1 tsp Vanilla extract
Almonds
Croissants:
There is vegan croissant dough in several supermarkets.
Follow the package directions and in less than 15 minutes you will have fresh vegan croissants.
This recipe works great with day old croissants!
Vegan Frangipane Cream/ Almond cream:
➊ In a bowl add the vegan butter, cornstarch, 140g icing sugar and almond flour, mix until homogenous.
➋ Add the applesauce, salt, almond extract and optional brown rum, mix until well combined.
Vanilla Syrup:
➊ In a bowl add the water, 30g icing sugar and vanilla extract. Mix until the sugar is dissolved.
STEPS:
➊ Brush the croissants before you bake with non-dairy milk for a golden brown color.
➋ Once cold cut the croissant lengthwise straight and dip the bottom part in to the syrup.
➌ Spread the almond cream on top.
➍ Place the top part of the croissant and then top with some more almond cream.
➎ Cover this cream with almonds and a generous amount of icing sugar.
➏ Bake for 5-7 min.
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