French Onion Soup | How to make a Classic Perfection ???????? ????????????
When it's cold outside it's the perfect time to make French Onion Soup, one of our favorite soups, to warm the day a bit.????
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Tarif yorumlarda arkadaşlar????
Here's the Recipe for the Perfect Classic Onion Soup
Ingredients
2 tbsp butter
2 tbsp olive oil
6 medium yellow onion
2 cloves garlic
2 fresh thyme sprigs
Salt and black pepper
2 tbsp Worcestershire sauce
2 tbsp flour
1 cup pulled/shredded beef
8-9 cups beef broth
1 baguette, sliced
1 cup grated Gruyere or Mozzarella
Bread bowl (optional)
Instructions:
In a large Dutch oven or pot, heat butter and olive oil over medium heat. Add the onions and fresh thyme and cook by stirring occasionally until the onions are soft and caramelized for about 20-25 min.
Add garlic, flour, Worcestershire sauce, and pulled beef and continue to cook by stirring occasionally for another 10 min.
Add beef broth, salt, and pepper. Increase the heat to medium-high and bring the soup to a simmer. Cook for 10-12 min.
While the soup is simmering, preheat the oven to 450F and line sliced bread on a baking sheet, drizzle both sides of the baguette slices lightly with olive oil. Toast until lightly brown for 4-5 min.
Ladle the soup in a bread (or a regular) bowl.
Add a slice of bread onto the top of each bowl of soup and top with the gruyere cheese (or mozzarella if you prefer mild cheese). Switch the oven to broil and broil the bowl of soups until the cheese bubbles and is lightly brown.
Serve warm.
If you use bread bowl, you should serve it immediately before the bread soaks too much soup.
Bon Appétit, Buen Provecho and Afiyet Olsun!
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French Onion Grilled Cheese | Blackstone Griddles
In this episode of Destination Delicious, the @adventurtunityfamily is whipping up French Onion Grilled Cheese on the Blackstone. This griddle recipe combines crunchy bread and perfectly cooked onions with the rich flavors of Gruyère cheese. Don't miss out – hit the play button and satisfy your cravings now.
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French Onion Pull-Apart Bread Recipe
It's hard not to love the cheesy, onion-filled goodness of French onion soup. When those flavors are combined with hearty bread, you get this savory French onion pull-apart bread recipe.
#recipes #breadrecipe #onion
Get the Full Recipe:
French Onion Cheesy Bread | Delish
French onion soup bread? We're in.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Meanwhile, heat olive oil and 2 tablespoons of butter in a large skillet over medium heaet. Add the onions and thyme. Season to taste with salt and pepper. Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes. If the onions are browning too quickly, turn down the heat and add a splash of water.
3. When the onions are caramelized, add the beef broth and let simmer until the broth reduces, about 5 minutes. Remove pan from heat.
4. Meanwhile, lay the bread cut-side up on a large baking sheet line with parchment pepper. Spread remaining softened butter over the bread, then sprinkle with onion soup mix.
5. Bake for 10 minutes, until the edges of the bread begging to turn golden.
6. When the bread has toasted, preheat oven to broil. Spread the caramelized onion mixture over the toasted baguettes, then sprinkle the cheese on top. Broil until the cheese has melted, about 1-2 minutes. Sprinkle with parsley and serve warm.
INGREDIENTS
4 tbsp. butter, softened (divided)
1 tbsp. olive oil
2 onions, thinly sliced
2 tsp. fresh thyme leaves
kosher salt
Freshly ground black pepper
1/2 c. beef broth
2 small (or 1 large) French baquettes, halved
1 c. shredded Gruyére
Flat leaf parsley, chopped, for garnish
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Cheesy French Onion Bread | Delish
INGREDIENTS
1/2 c. (1 stick) butter, divided
2 large onions, sliced into half moons
2 tsp. fresh thyme, plus more for garnish
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1/2 c. beef broth
1 large boule
1 1/2 c. shredded Gruyere
1 1/2 c. shredded mozzarella
DIRECTIONS
1. Preheat oven to 350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, scoring an inch in both directions and making sure to not slice all the way through the bottom.
2. In a large skillet over medium heat, melt 4 tablespoons butter. Add onions and season with salt and pepper. Cook until onions are very soft, stirring often, about 12 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and cook until reduced, about 5 minutes more. Remove from heat.
3. Melt remaining butter then stir in thyme. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches.
4. Bake until cheese is melty and bread is toasted, about 20 minutes. Let cool for at least 5 minutes before serving.
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Epic French Onion Soup Recipe made by Kid. #frenchonionsoup #soup #souprecipe #souplovers #cook