How to Make Super Crispy Homemade Onion Rings
Are you in the mood for onion rings? Then you need to try these Super Crispy Crunchy Onion Rings! They're so crispy and crunchy, you won't be able to resist!
If you're looking for a delicious and crispy onion ring, then you need to try these! They're the perfect size and texture, and perfect for a quick and easy snack!
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Onion Rings (episode 124)
Thank you to Bushmills Whiskey for sponsoring this video
Deep fried onion rings are one of the best edible hoops in existence. Onion rings are far better than apple rings, carrot rings, and also rings.
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Before we get into the recipe, let's talk safety. A hot pot full of oil is super dangerous. You can deep fry safely but you have to know what you're doing. The first time I tried it, I was dipping my meat thermometer in the oil to keep track of the temperature. This was colossally stupid. You need a dedicated thermometer on your pot so you can watch constantly and so you won't drop it inside. Better yet, a dedicated deep fryer is really the way to go, and you can just read the instruction manual. Long story short, if your oil temperature gets out of control a fire can start, and you can't put it out with water, you either have to smother it or use a fire extinguisher. Also, the oil takes FOREVER to cool down, so many sure anyone in your house knows not to touch it when you're done using it. It also takes FOREVER to heat up so it's super tempting to turn up the temperature, which is a mistake (on my stovetop, 350 F was just below the number 4. Anyway, read this guide if you think you actually want to try deep frying, and then just order onion rings from the bar instead.
Deep Fry Safety
Recipe
Slice some onions and make rings
Remove tape
Yeah basically take any onion you like
Add ¾ cup of flour and ¼ cup corn starch to a bowl
Then add spices; cayenne, chilli powder, paprika, garlic powder, cumin, whatever. Let's say around a tablespoon total
Add around a cup of soda water, more or less, depending on how buck wild you've gone with the spices. One description I read about the thickness is that it should be like thick paint.
Heat 3 or so inches of peanut oil to 350 degrees F in a tall sturdy pot (not non stick)
Preferably on your back burner so it won't get knocked. If your vessel has handles, make sure they are not sticking out
I see a lot of people use their fingers to put things into the oil. I don't like this method because that's too close for comfort. The spider strainer, in my opinion, is the best way to go. The chance of dropping something in the oil is very minimal. If you're going to use tongs, grip tightly, and I don't recommend silicon tipped tongs because they are slippery. You REALLY DON'T WANT TO CAUSE AN OIIL SPLASH
So use your spider strainer to lower an undoh ring into the oil
After a minute or a minute and a half, flip it, then take it out after another minute. Just trust your eyes in terms of how cooked you want it
I highly recommend setting a timer each time you put a batch in as it's easy to get distracted for one minute and you really have to have your head in the game for as long as you are deep frying
Place onion rings on a wire rack with paper towels underneath. If you don't have a wire rack you can place them on paper towels on a plate or in a bowl
When you're all done, move that oil to the back burner if it's not already there (very, very carefully, using oven mitts), and make sure everyone knows not to touch it for a couple hours. Keep your thermometer in there so you know when it's completely cooled
Then you can either save it or dispose of it. Here's a helpful guide on how to dispose of the oil...long story short, it will end up in the trash, not the sink or toilet
Thanks! I hope you order onion rings from the bar.
The Easiest Onion (Onyo) Rings You Will Ever Make | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make the Crispiest Onion Rings! They are super easy to make and you wont regret trying them! Take it from me. The Onyo Chef! This is one of the best ways to use your Onyos! Make them and let me know how you did!
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How to Make Old-Fashioned Onion Rings | Onion Ring Batter | Get Cookin’ | Allrecipes.com
It’s no secret that onion rings are one of the greatest snacks of all time. Crispy and crunchy on the outside yet soft and tender on the inside, homemade onion rings are a tasty side dish to whip up at home, especially when you’re looking to feed a crowd on a budget. In this video, Nicole shows you how to make old-fashioned onion rings with an easy batter as well as breaded onion rings with a make-ahead coating. You can’t go wrong with either top-rated recipe – the irresistible dish will be devoured in minutes regardless… trust us.
Get the recipe here:
#Recipe #Cooking #OnionRings #Onion #Food #Allrecipes
0:00 Introduction
0:16 Best Onions for Onion Rings
0:49 Prep Onions
1:42 Breaded Onion Rings Recipe
2:59 Onion Ring Batter Recipe
3:52 How to Fry Onion Rings
4:32 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Old-Fashioned Onion Rings | Onion Ring Batter | Get Cookin’ | Allrecipes.com
4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of onion rings look the most delicious to you?
Check out the level 3 recipe on the ICE blog:
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4 Levels of Onion Rings: Amateur to Food Scientist | Epicurious