How To make French Style Cream Cheese Spread
1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 T Snipped parsley
1 T Water
2 t White wine vinegar
1 t Worchestershire sauce
1 t Herbes de Provence, crushed
1/4 t Seasoning salt
Fresh thyme (optional) Assorted crackers 1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night. 2. To serve, garnish with fresh thyme, if desired. Serve with
crackers. ====================================================================== Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. ======================================================================= Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium
How To make French Style Cream Cheese Spread's Videos
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Classic Creamed Spinach
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!
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• ¼ cup salted butter
• 1 pounds baby spinach leaves
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup grated parmesan cheese
✅Instructions
00:02:26 - Quick recap Classic Creamed Spinach recipe
1️⃣ 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.
2️⃣ 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
3️⃣ 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
4️⃣00:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
5️⃣ 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.
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Velvety CREAM CHEESE BUTTERCREAM frosting that isn't too soft! Great for piping
RECIPE:
SHOP:
Okay this cream cheese frosting is literally THE BEST you’re going to try. It’s rich, creamy, tart and has the perfect level of sweetness. It’s great for piping too!
The secret? LEMON JUICE! With the addition of fresh lemon juice (yes – it must be FRESH!), there’s an added layer of tartness. It adds an incredible depth of flavour and is the perfect combo with cream cheese!
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How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
Is Philadelphia cream cheese the same as cream cheese?
Is Philadelphia cream cheese healthy?
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Why do they call it Philadelphia cream cheese?
Best Philadelphia Cream Cheese Recipe.
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Homemade cream cheese recipe
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Homemade cheese spread
Philadelphia Cream Cheese very expensive in the market. You can make it at home in a very low cost. This is the easiest way to make it. This Cream Cheese is perfect for Cheesecakes, Sandwich, Cream cheese frosting or Fresh Veg Snacks and for everything, where cream cheese is needed.
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Yield of Recipe : 250g Cheese(Approx)
Prep. & Cooking time :- 5 minutes
Setting Time :- 30 Minutes
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Ingredients :
Full Fat Milk - 1.5 L
Butter Milk - 1 Cup
Butter - 1-2 tbsp
Fresh Cream - 2 tbsp
Salt - 1/2 tsp
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Important Recipe Links:-
SLICE CHEESE Recipe:-
Mozzarella Cheese Recipe: -
Processed Cheese Recipe: -
Cream Cheese Recipe: -
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan Used :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife Scissor and Peeler Kitchen Starter-
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Recipe Chapter
00:00 Recipe Introduction
00:36 Add Milk
00:56 low flame when its at boiling point
01:02 Add fresh Buttermilk
01:40 Milk Curdled
01:50 Drain off the curdled milk
02:17 add Ricotta cheese to blending jar
02:26 Add Butter & Fresh Cream
02:54 Blend until smooth and creamy
03:22 Very Creamy Smooth homemade Cream Cheese
03:36 Transfer cheese in an airtight container
03:57 Cover and keep it in the refrigerator
04:10 Enjoy Cream Cheese
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How to make no bake Biscoff Cheesecake! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
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VERY BERRY FRENCH TOAST!
VERY BERRY FRENCH TOAST RECIPE! ~ In this video I will be showing you how to make very berry French toast. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Berry Sauce:
1/2 Cup Strawberry
1/2 Cup Blueberry
1/2 Cup Raspberry
3 Tbsp Water
2 Tbsp Sugar
2 Tsp Lemon Juice
1/4 Tsp Cinamon
1/8 Tsp Nutmeg
Cream Cheese Filling:
4 oz Cream Cheese
1/2 Cup Powdered Sugar
2/3 Cup Heavy Cream
Egg Mixture:
2 Tbsp Butter
2 Eggs
2/3 Cup Heavy Cream
2 Tbsp Light Brown Sugar
2 Tbsp Sugar
1/2 Tsp Vanilla Extract
Dash or 1/8 Tsp Nutmeg
1-2 Tsp Cinnamon
Fruits:
Blueberries
Strawberries
Rasberries
Whipped Cream (Optional)
Powdered Sugar (Optional)
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