8 oz Pkg softened cream cheese 2 tb Milk 1/4 ts Crushed dried oregano leaves 1/8 ts Garlic powder 1/8 ts Onion powder 1/8 ts Pepper Combine all ingredients, mix until well blended. Chill. Serve with crusty french bread or crackers.
How To make French Style Herbed Cheese's Videos
Wild Herb Omelette With Cheese
I was inspired by Alex French Guy Cooking (link below) to make an omelette - mine isn't a classic French omelette like his (he's indisputably a better cook than me) - but this is how I like my omelettes - tasty, with a little bit of browning on the outside, but still moist and tender inside.
Check out Alex's channel here and if you like it, please comment there to say Atomic Shrimp sent you:
Garlic And Scallions Cheese Bread Pull Apart
How to make the yummy Garlic and Scallions Cheese Bread Pull Apart.
Here's what you'll need: DOUGH: 1 cup milk (250ml) (room temp) 1 egg 2&¼ tsp instant yeast ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) ¼ cup unsalted butter (50g)
Please note: 1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes. 2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
I hope you'll like this recipe darlings. Please let me know and comment down below. I thank you all so much for the love as always. Sending you all positive vibes. Love~Weng
Food for the soul: 1 Corinthians 13:1 If I could speak all the languages of earth and of angels, but didn't love others, I would only be a noisy gong or a clanging cymbal.
You have to try this Croque Monsieur, French Cheese and Ham sandwich
Croque Monsieur, a very popular bistro snack in France and for good reason!
The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and cafe style meal that originated back in 1910. Most of the cafes today in Paris still have them on the menu and are commonly know just as a “Croque”.
It’s an addictive sandwich and rightly so, due to the crispy crunchy bread, hot ham and the golden melted cheese. In the video I used raclette cheese. Some make it without the Bechamel, but for a few extra minutes it’s well worth the effort.
Serve it with a well-seasoned crisp green salad.
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Cheese and Garlic Crack Bread (Pull Apart Bread)
Basically a cheesy garlic bread, but so much more fun AND delicious!
Citrus and Herb Cheese Spread - Made with Homemade Low Fat Cheese | KITCHEN
Here is a way to use your winter citrus and herbs! This is a light and flavorful snack I hope you can try soon!
How to Grow Watercress: How to Make Simple Cheese:
To print the ingredients, simply highlight with your cursor, right click and select print OR select copy if you do not receive a prompt to print, you can then paste it to your favorite word program on your computer. Meyer Lemon & Herb Cheese Around 12 oz Ricotta Cheese Zest of 1 Meyer Lemon 2 Tablespoons Fresh Chopped Soft Herbs like chives, dill, or chervil 1 Tablespoon Scallions 1 -2 Tablespoons Olive Oil Pinch Salt & Black Pepper to Taste
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Gougeres - French Cheese Puffs (Appetiser!)
Gougeres are French Cheese puffs that are the cheesy, savoury version of profiteroles. They're served with pre dinner cocktails, finger food at parties, and with meals to dunk into soups and stews. Everyone goes nuts over them!
Simple to make, they reheat 100% perfectly - but the best part is smugly telling your friends they're French, darling (I hear this in a posh British accent).