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How To make Fresh Apple Bread

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loreli aguda wskd49a:

1 c Sugar
1 t Baking soda
1/2 c Shortening
1 c Broken pecan pieces
2 Eggs

beaten
1 1/2 tb Buttermilk
1 c Tart apples :

ground or grate
1/2 ts Vanilla
2 c All purpose flour -- sifted
3 tb Sugar
1/2 ts Salt
1 t Cinnamon
Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~.

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