How To make Fresh Artichokes with Mustard Sauce
4 lg Globe artichokes
1 c Water
2 T Vinegar
1 T Whole pickling spices
1 c Prepared brown mustard
5/8 oz Pk Italian salad dressng mix
2 T Vinegar or dry white wine
dr (few) Tabasco sauce 1 t Worcestershire sauce
1. Wash artichokes carefully and drain. Slice off upper tip of
each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. 2. Combine water, vinegar and pickling spices in a deep, 3-quart,
heat-resistant, non-metallic casserole. 3. Heat, uncovered, in Microwave Oven 5 minutes or until mixture
comes to a boil. 4. Place artichokes upright in casserole.
5. Heat, covered, in Microwave Oven 12 to 15 minutes.
6. Cook until bases are tender when pierced with a fork and lower
leaves pull away easily. Set aside. 7. In a small bowl combine remaining ingredients.
8. If desired, heat mustard sauce, uncovered, in Microwave Oven 1
1/2 minutes or until heated through.
9. Dip leaves into mustard sauce.
Tip: If desired, the leaves may be removed and arranged on a platter before serving. The fuzzy choke should be removed and the heart of the artichoke cut for serving.
How To make Fresh Artichokes with Mustard Sauce's Videos
Make Vinaigrette Like a Pro!
Think it's hard to make vinaigrette? It's really not. This is my favorite lemon vinaigrette, and it couldn't be easier!
Combine 1/4 cup freshly squeezed lemon juice, 1/2 cup good olive oil, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper in a small glass measuring cup and whisk until combined.
Rabbit in Mustard Sauce – Bruno Albouze
As I unveil one of the most beloved dishes of the French culinary tradition - Rabbit in Mustard Sauce (Lapin à la Moutarde). This classic dish showcases the marriage of tender rabbit meat and the bold, tangy flavors of a rich mustard sauce. If you've always wanted to master this timeless recipe, you've come to the right place. In this tantalizing video, I will take you through the step-by-step process of creating the perfect Rabbit in Mustard Sauce. I'll reveal the secrets to achieving tender, succulent meat that practically melts in your mouth, enhanced by the distinct flavors of the mustard sauce that will leave you craving more. Throughout this video, I'll share invaluable tips, techniques, and insights gained from years of experience as a renowned chef. I'll show you how to strike the perfect balance between the pungency of the mustard and the natural sweetness of the rabbit, creating a harmonious combination that will dazzle your taste buds.
Don't miss out on the opportunity to master this classic French dish. Click play now and let's get started!
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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Shallot-mustard vinaigrette for artichokes
Created on June 4, 2012 using FlipShare.
Artichokes Mustard Sauce - Kitchen Cat
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★ Kitchen Cat ★ Artichokes Mustard Sauce Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 Large : Artichokes
1/2 ts : Salt
1/3 : Mustard
1/3 x : Mayonnaise
1/4 c : Vegetable Oil
1 : Garlic
1/2 c : Vinegar
1/3 x : Butter
1/4 ts : Pepper
Instant Pot Artichokes with 3 Dipping Sauces || What's Cooking Wednesday
On today's video we are cooking up some lovely artichokes! This is probably one of my favorite veggies, I think I could eat them every day! They taste great with a simple dip such as melted butter or mayonaise, but today we are going to get fancy and do 3 amazing dipping sauces. These dipping sauces are so easy to make try them all and decide which is your favorite, Pesto-Mayo, Lemon-Garlic or Sweet and Tangy!
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