How To make Fresh Cherry Bread
1 Stick Butter
Softened
3/4 C Granulated Sugar
2 Eggs :
Beaten
1 Tbsp Vanilla Extract
1 3/4 C King Arthur Unbleached All-Purpose Flour
1/2 Tbsp Coriander Or Cardamom
1/2 Tsp Salt
1 Tbsp Baking Powder
1 C Fresh Pitted Cherries :
*Note
This recipe uses coriander, the seed of the cilantro plant. It has a mysterious and exotic taste.
*NOTE: or 1/2 lb unpitted cherries. Diced plums also work well.
Preheat oven to 350 deg F. Grease a 9 x 5" loaf pan.
Cream the butter and sugar together. Add eggs and extract.
Soft dry ingredients together and add to wet ingredients. Stir in the cherries and mix until combined.
Spoon batter into loaf pan. Bake for 45 - 55 min. Insert a skewer or cake tester; it will come out dry when the bread is done. Cool for 10 min in the pan and turn out on a rack to fully cool. This is best eaten the next day.
Yield 1 loaf
This recipe is from The Baking Sheet, King Arthur Flour Co., P.O. Box 876, Norwich, VT 05055, tel 802-649-3717.
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Entered into MasterCook by Reggie Dwork <reggie@reggie.com>
How To make Fresh Cherry Bread's Videos
French Cherry Cake | A&A Homemade
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Fresh cherries baked in a custard-like base, have an incredibly light and airy texture – much like an angel food cake- with cherry jewels inside. It is the perfect ending to a summer dinner. Please Subscribe, Like, Comment, and Share if you like this recipe.
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Classic Cherry Cake how to Recipe Demo at Bakery
Learn how to make a Classic Cherry Cake from scratch. This old school recipe is the world’s best, that melts in your mouth delicious and this recipe is so easy !
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How to make Classic Cherry Recipe Cake
Recipe Video Link :
Please note that the Video my differ from the written recipe
Recipe Ingredients:
200g Softened unsalted butter
250g Glace Cherries
200g Castor sugar
175g Egg
200g Plain flour
85g ground almond
Grated zest 1 lemon & juice
5g Baking Powder
900g loaf tin or 20cm round cake tin
Method:
1. Preheat the oven to 180c / 350f
1. Oil & line the base of a 900g loaf tin or a 20cm round cake with greaseproof paper.
2. Put the butter and sugar into the bowl of a freestanding mixer with 3 speed, then beat until light.
3. Scrape down and start adding in the egg over 5 mins on 2 speed then mix on 3 speed for 5 mins
4. Mix together the cherries & sifted ground almonds, with a tablespoon of the flour. Now in a 2nd bowl sift the flour & baking powder together
5. Scrape down the mixing bowl now add in the lemon zest, flour & cherry mixture, now add in the juice of the lemon fold lightly in evenly into the batter & fold until clear.
6. Put the batter into the tin and smooth over the top add some crushed sugar cubes or granulated sugar and now pop some cherries on the top
7. Bake for around 1 – 1 ¼ hours or until golden brown and a skewer inserted in the middle comes out clean.
Please note times can vary it’s down to the types of ovens and the tins size i.e. small tin may take about 60min large tins about 90min
Tip : ( add a small amount of Ice into oven at the same time as baking this help )
6. Remove cake from the oven then leave to cool for 30 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing.
The Cake will keep in an airtight container for five days
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Ground Almonds
Glace Cherry Halves
Soft White Plain Flour
Ground almond
Castor sugar
Baking Powder
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Kenwood :
Kitchenaid
Bako Castor Sugar
Shipton Mill Flour
Digital Camera Used is a Canon EOS M50 Kit
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Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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The Best Almond Cherry Bread Recipe | Super Moist & Delicious! | with easy almond glaze!
CLICK BELOW FOR RECIPE! ????????????
The best and most delicious almond cherry bread ever! You’re going to love this bread from the very first bite! It’s dotted with fresh cherries, sliced almonds and topped with an easy almond glaze. The aroma of this almond bread baking in the oven will fill your entire kitchen with mouthwatering goodness! Make this cherry bread with fresh or canned cherries!
INGREDIENTS:
For Cherry Almond Bread:
1/2 cup Greek yogurt, or plain, strained yogurt
1/2 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 1/2 tsp almond extract
3/4 cup white granulated sugar
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/2 cups cherries, fresh or canned
1/2 cup sliced almonds
For Almond Glaze:
1/2 cup confectioner's sugar
1 to 2 tbsp cream
1/4 tsp almond extract
Get the full recipe here:
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Contents of this video:
00:00 Introductions
00:39 Mixing Wet Ingredients
01:40 Mixing Dry Ingredients
02:16 Cherries & Almonds
03:13 Baking the Bread
04:09 Easy Almond Glaze
05:21 Taste Test
#almondcherrybread #cherries #almondbread #easydesserts #tatyanaseverydayfood
Morello Cherry Bread and Butter Pudding | Everyday Gourmet S9 EP80
As seen on Everyday Gourmet.
Quick Cherry Bread
Small in stature, but might in flavor, this Quick Cherry Bread is a loaf that won't disappoint!
How to make Maraschino Cherry Bread
This turned out amazing! If you try it, please let me know.
Ingredients
2 c self rising flour
OR 2 c flour + 2 tsp baking powder
2 eggs
3/4 c sugar (not 1 c as in video)
2 tsp vanilla
1/2 tsp salt
1/2 c sour cream (may sub oil)
2-11 ounce jars maraschino cherries
drained and chopped
(reserve juice)
1/4 c reserved cherry juice