Garlicky Greek Spaghetti Toss
Just boil spaghetti, then chop the fresh ingredients while it's boiling, quickly saute the garlic in the olive oil to remove the harsh bite and toss it all together and tadahhhh dinners ready!
Recipe:
Mediterranean Canned Tuna Pasta Toss
Upscale canned tuna and pasta. Made in under 30 minutes, and gluten-free too. This is not your mom's tuna and noodles.
RECIPE:
Pasta toss bmg
Me tossing big bowls of pasta to see if I can win the spot for a Italian restaurant commercial.
Penne Pasta Toss
Click here for the final recipe:
While we love the hearty, warm-ya-up penne pasta recipes, sometimes, when the weather is warming up, we want to go lighter and brighter. That's what inspired our easy-to-make Pasta Penne Toss! It's a fresh-tasting, one-pot pasta dish that comes together with Kalamata olives and chunked up tomatoes. Plus, since it cooks up in no time, it's the perfect weeknight meal for the family!
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How to make the most delicious vegan pasta sauce
Watch this video to see how to create a luscious, delicious and nutritious sauce. This is great with pasta, but also as a bruschetta topping or served with baby spinach as a salad. This is a video on how to cook healthy, vegan pasta sauce!
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Roasted cherry tomato and beans (vegan, nut free)
Serves 2-4
2 cups of cherry tomatoes, halved
2 garlic cloves, skin on, bashed with the palm of your hand
1-2 spring onions, thinly sliced
3 tablespoons of extra-virgin olive oil
2 tablespoons of dry white wine (or vinegar or verjuice)
Mixed herbs (to your liking)
1 tin of drained cannelloni beans
Preheat your oven to 160 C, 320 F, conventional.
Toss the tomatoes with garlic, onion, oil, wine (or vinegar), herbs and season with salt to your liking. Tumble onto oven dish and bake for 25 minutes or until blistered and still juicy. Add the drained beans, mix well and set aside. Use as a side dish, bruschetta topping of as a pasta sauce.
If using as a pasta sauce, follow these instructions:
cook your pasta in salted boing water until al dente, Drain, but reserve a few tablespoon of past cooking water. Toss the pasta in the baking dish with the tomatoes and beans and serve with fresh basil.
* can be made as a side dish, bruschetta topping or pasta sauce
How to make the most delicious vegan pasta sauce.
Mire este vídeo para ver como crear una salsa, deliciosa y nutritiva. Esto es grande con pastas, pero también como un topping de bruschetta o servido con la espinaca como una ensalada. ¡Esto es un vídeo sobre cómo cocinar sano, vegan la salsa de pastas!
¡Por favor COMPARTA Y COMENTA ¡Gusto tener noticias de usted!
¡Asegúrese para SUSCRIBIRSE así usted sigue viendo mis tutoriales de cocina!
Assista este vídeo para ver como criar um molho delicioso e nutritivo. Isto é grande com pasta, mas também con bruschetta ou serviu com espinafre como uma salada. Este é um vídeo em como cozinhar saudável, molho de pasta de vegan!
Por favor COMPARTILHE e COMENTE! Eu amo ter notícias de você!
Tenha certeza assim você mantém vista meus seminários de arte culinária!
Five Ingredient White Beans Pasta Toss Recipe
Easy Five Ingredient White Beans Pasta Toss Recipe
Ingredients:
1/4 cup extra-virgin olive oil
2 cloves garlic, crushed
8 ounces farfalle (bow tie) pasta
1 (15 ounce) can seasoned small white beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
1/4 cup chopped fresh basil leaves, or amount to tast
Directions:
Combine the olive oil and garlic in a small bowl. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition
Calories: 428 kcal 21%
Fat: 15.8 g 24%
Carbs: 63.7g;21%
Protein: 14.6 g 29%
Cholesterol: 0 mg 0%
Sodium: 662 mg 26%
Based on a 2,000 calorie diet