How To make Fresh and Smoked Salmon Pate
1/4 c Heavy cream
1/4 c Dairy sour cream
3 c Cold water
1 Peeled and sliced thin
Carrot 1 Thin sliced small onion
1 Bay leaf
3 Thin lemon slices
1 Fresh red chili pepper
1 lb Fresh salmon fillets w/skin
4 Shallots fine chopped
1 1/2 tb + 1/2 cup (1 stick)
Unsalted butter at room Temperature 8 oz Smoked salmon diced
2 tb Lemon juice
1 1/2 ts Salt
1/4 ts White pepper
1 tb Fine chopped fresh dill
Plus a few sprigs for Garnish 6 tb Clarified butter
Whish together heavy cream and sour cream in small bowl. Refrigerate. Combine cold water, carrot, onion, bay leaf, lemon slices and chili pepper in skille
How To make Fresh and Smoked Salmon Pate's Videos
the most decadent smoked salmon mousse
I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion
Smoked salmon paupiette
Smoked salmon slices 400g
Fish or chicken stock 160g
Double cream 80g
Gelatine leaves 2
Unsalted butter 20g
Worcester and tobasco sauce to taste
Black pepper a few twists
rich and decadent smoked salmon mousse, have you seen those smoked salmon mousses in the deli and thought how lovely they look and probably too difficult to make? Then I hope you will have a go after seeing how easy it is, yes there is technique involved and you will have to follow the method and step by step to achieve it, but it really isn't difficult at all.
In this recipe i line the smoked salmon mousse with sliced smoked salmon which qualifies it for a fancy French name 'paupiette' which really just refers to a dish of sliced meat or fish that is filled with either vegetables or meat or fish, they are typically raw foods which must be roasted or poached, but in this smoked salmon mousse recipe there is no cooking involved.
Easy Salmon Pate
Snacks don’t come any easier than this easy salmon pate and they don’t come much tastier either.
Fresh and smoked salmon pate recipe | Salmon spread recipe
Fresh and smoked salmon pate - healthy cold appetizer recipe.
Music by Kevin MacLeod
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Smoked Salmon Mousse Think & Cook like a ⭐️⭐️⭐️Chef
Smoked Salmon Mousse Smoked Salmon Roulade Smoked salmon Pauiette on Michelin star Level by top chef Walter Trupp
Once you watched this video you will know everything there is to know about how to successfully make smoked salmon mousse roulade
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with smoked salmon mousse, smoked salmon mousse roulade in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Ingredients
12 thin slices of smoked salmon for the wrapper
150gm smoked salmon for the mousse (incl Trimmings)
20 gm unsalted butter, softened
1/2 cup of shellfish stock or fish stock or chicken stock
2 gelatine leaves
2 drops of Tabasco
¾ cup double cream, chilled
Smoked Salmon Dip
The smoked salmon flavour in this dip is outta this world! Can't buy dip this good in a tub.
scottish smoked salmon pate traditional scottish recipe
We love this creamy traditional Scottish smoked salmon pate.
Full Printable Recipe:
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Free Traditional Scottish Cookbook: angiemilne.com
Scottish Oatcakes Recipe:
It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoke salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes.
This pate can be made with smoked salmon trimmings for an inexpensive pate but I like to make it with a good quality smoked salmon. I've detailed the Scottish smoked salmon I used for this recipe below. It's a really high quality smoked salmon and has a delicious taste. They have a variety of smoked salmon products and are a Scottish producer.
Smoked salmon used for this recipe:
As mentioned above this pate can be made with smoked salmon trimmings and it makes this pate really inexpensive to make. Check with local producers of Scottish smoked salmon for trimmings or you can sometimes find them in the supermarket. I personally prefer to use the Scottish smoked salmon slices and like the taste that these give. It does cost a little extra to make but its worth it and the texture and taste in my opinion is superior. It makes the perfect silky smooth scottish smoked salmon pate.