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How To make Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod)
16 oz Ready-fried beancurd
Oil; for deep-frying 5 tb White vinegar
4 tb Sugar
1 ts Salt
1/2 ts Chili powder
2 tb Ground roast peanuts
TO GARNISH:
Coriander leaves Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the the white side is golden brown. Drain and arrange on a serving dish and set aside. In a saucepan heat the vinegar, sugar and salt until the mixture thickens. Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed. Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias
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1 tbsp Oyster Sauce 蚝油
1 tsp Sugar 白糖
2 tsp Pepper 胡椒粉
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40g Sweet Potato Starch 番薯粉
20g Sugar 糖
±60g Water 水
1 tbsp Cooking Oil 食用油
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Thank you for watching????
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Youtube:Mr.Peter Cooking Show
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For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken!!!
本视频属于原创作者,MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者,将会采取法律行动 !!!